America’s Test Kitchen
@testkitchen
#1
The official TikTok of America’s Test Kitchen. Recipes, gadgets, & hacks.
- Followers
- 989.2K
- Likes
- 13.2M
- Views
- 304.1K
- Engage
- 0.6%
halfbatchbaking
@halfbatchbaking
Science behind food/products Ask me questions
halfbatchbaking is a TikTok creator in the United States with 165.7K followers and 4.5M likes. Their videos average 27.7K views, an engagement rate of 4.0%. Most-used hashtags: #foodscience, #baking and #foodie.
www.halfbatchbaking.com165.7K
Followers
111
Following
4.5M
Likes
27.7K
Avg views
Engagement: 4.0%
United States
🗣️ English
Collaborators:
@halfbatchbaking
165.7K
Followers
4.5M
Total likes
27.7K
Avg views
686
Videos
111
Following
7.1K
Favorited
4.0%
Engagement
Growth & Forecast
+16.4K
Followers / 15d
+0
Total likes / 15d
173.4K
7-day forecast (Followers)
198.5K
30-day forecast (Followers)
+16.4K followers in the last 15 days. Predicted: 173.4K followers in 7 days, 198.5K in 30 days (4.5M likes).
Next milestone: 250K followers, expected in about 78 days (around 2026-12-22) at the current pace.
TikTok follower count by day
| Date | Followers | Change |
|---|---|---|
| 165.7K | +13K (12d) | |
| 152.7K | +2.3K | |
| 150.4K | +1.1K | |
| 149.3K | +0 |
Estimated earnings
Estimated rate per sponsored post: $825 to $4.1K, based on roughly $5 to $25 per 1,000 followers. This is an estimate from audience size, not reported income.
Growth over time
Followers
Loading…
Total likes
Loading…
Avg views
Loading…
Reach %
Loading…
Last updated:
TikTok profile
Recent videos
▶
Replying to @halfbatchbaking step by step guide for a perfectly poached egg #eggs #foodscience #poachedegg #brunch #foodie
▶
Welcome to my new baking series. F1 explained through baking! Up first, tires explained through chocolate. Ever wonder why F1 cars drive in a zig zag before a race. It’s because they are trying to warm the tires. #baking #CityTasteTest #foodscience #f1 #formula1
▶
Why I never say what baked good is the best in my video #baking #CityTasteTest #foodscience
▶
Same dough. Same oven. Same bake time. The only thing I changed was the oven rack and it changed the final cookie. Why? Because where your pan sits changes how much heat reaches it from the oven walls, heating elements, hot air, and the baking sheet itself. Bottom rack = more heat from below, more browning, crispier bottoms, deeper toasted flavor. Top rack = slower heating from below, often more spread, softer texture, and less browned flavor. Middle rack = the most balanced heat, which is why so many cookie recipes default to it. A few inches in your oven can make a bigger difference than you think. Would you choose top, middle, or bottom? #cookies #baking #foodscience #chocolatechipcookie #foodie
▶
Does how you shape your cookie dough before baking affect how it looks/tastes? #cookies #baking #foodscience #chocolatechipcookie #foodie
▶
Which has more apple flavor? #applecider #apple #donut #cider #foodscience
▶
Bringing back my baking science series just in time for baking season! #baking #foodscience #eggs #foodie #learnontiktok
▶
Part 2 of my explaining F1 through baking series. What is a pit window? #baking #pitwindow #pitstop #f1 #formula1
▶
Did you know chocolate can take on 6 different forms? #baking #foodscience #CityTasteTest #chocolate
▶
Poached vs Coddled eggs #eggs #foodscience #coddledeggs #todayilearned #poachedegg
▶
Ever wonder what the white strings are attached to the egg white. It’s called chalaza and it’s just protein strands spiraled together to keep the yolk center. #eggs #foodscience #todayilearned #cooking
▶
Applie pie cookies #baking #appliepie #apples #cookies #piecookies
Frequently asked questions
How many followers does halfbatchbaking have?
halfbatchbaking (@halfbatchbaking) has 165.7K TikTok followers as of 2026-10-04.
How fast is halfbatchbaking growing on TikTok?
+16.4K followers in the last 15 days. Predicted: 173.4K followers in 7 days, 198.5K in 30 days (4.5M likes).
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@halfbatchbaking appears in
Español
halfbatchbaking (@halfbatchbaking) TikTok: 165.7K seguidores hoy
halfbatchbaking (@halfbatchbaking) — estadísticas de TikTok: 165.7K seguidores, 4.5M me gusta, 27.7K reproducciones promedio, 4.0% de interacción.
halfbatchbaking
@halfbatchbaking
Science behind food/products Ask me questions
halfbatchbaking es creador de contenido en TikTok, con 165.7K seguidores y 4.5M me gusta. Sus videos promedian 27.7K reproducciones, con una tasa de interacción de 4.0%. Hashtags más usados: #foodscience, #baking y #foodie.
www.halfbatchbaking.com165.7K
Seguidores
111
Siguiendo
4.5M
Me gusta
27.7K
Vistas medias
Interacción: 4.0%
Estados Unidos
🗣️ inglés
Colaboraciones:
@halfbatchbaking
165.7K
Seguidores
4.5M
Me gusta totales
27.7K
Vistas medias
686
Videos
111
Siguiendo
7.1K
Favoritos
4.0%
Interacción
Crecimiento y pronóstico
+16.4K
Seguidores / 15d
+0
Me gusta totales / 15d
173.4K
Pronóstico 7 días (Seguidores)
198.5K
Pronóstico 30 días (Seguidores)
+16.4K seguidores en los últimos 15 días. Pronóstico: 173.4K seguidores en 7 días, 198.5K en 30 días (4.5M me gusta).
Próximo hito: 250K seguidores, previsto en unos 78 días (hacia el 2026-12-22) al ritmo actual.
Seguidores de TikTok por día
| Fecha | Seguidores | Cambio |
|---|---|---|
| 165.7K | +13K (12d) | |
| 152.7K | +2.3K | |
| 150.4K | +1.1K | |
| 149.3K | +0 |
Ingresos estimados
Tarifa estimada por publicación patrocinada: de $825 a $4.1K, calculada con unos 5 a 25 USD por cada 1.000 seguidores. Es una estimación según el tamaño de la audiencia, no ingresos declarados.
Crecimiento en el tiempo
Seguidores
Cargando…
Me gusta totales
Cargando…
Vistas medias
Cargando…
Alcance %
Cargando…
Última actualización:
Perfil de TikTok
Videos recientes
▶
Replying to @halfbatchbaking step by step guide for a perfectly poached egg #eggs #foodscience #poachedegg #brunch #foodie
▶
Welcome to my new baking series. F1 explained through baking! Up first, tires explained through chocolate. Ever wonder why F1 cars drive in a zig zag before a race. It’s because they are trying to warm the tires. #baking #CityTasteTest #foodscience #f1 #formula1
▶
Why I never say what baked good is the best in my video #baking #CityTasteTest #foodscience
▶
Same dough. Same oven. Same bake time. The only thing I changed was the oven rack and it changed the final cookie. Why? Because where your pan sits changes how much heat reaches it from the oven walls, heating elements, hot air, and the baking sheet itself. Bottom rack = more heat from below, more browning, crispier bottoms, deeper toasted flavor. Top rack = slower heating from below, often more spread, softer texture, and less browned flavor. Middle rack = the most balanced heat, which is why so many cookie recipes default to it. A few inches in your oven can make a bigger difference than you think. Would you choose top, middle, or bottom? #cookies #baking #foodscience #chocolatechipcookie #foodie
▶
Does how you shape your cookie dough before baking affect how it looks/tastes? #cookies #baking #foodscience #chocolatechipcookie #foodie
▶
Which has more apple flavor? #applecider #apple #donut #cider #foodscience
▶
Bringing back my baking science series just in time for baking season! #baking #foodscience #eggs #foodie #learnontiktok
▶
Part 2 of my explaining F1 through baking series. What is a pit window? #baking #pitwindow #pitstop #f1 #formula1
▶
Did you know chocolate can take on 6 different forms? #baking #foodscience #CityTasteTest #chocolate
▶
Poached vs Coddled eggs #eggs #foodscience #coddledeggs #todayilearned #poachedegg
▶
Ever wonder what the white strings are attached to the egg white. It’s called chalaza and it’s just protein strands spiraled together to keep the yolk center. #eggs #foodscience #todayilearned #cooking
▶
Applie pie cookies #baking #appliepie #apples #cookies #piecookies
Preguntas frecuentes
¿Cuántos seguidores tiene halfbatchbaking?
A 2026-10-04, halfbatchbaking (@halfbatchbaking) tiene 165.7K seguidores en TikTok.
¿Qué tan rápido crece halfbatchbaking en TikTok?
+16.4K seguidores en los últimos 15 días. Pronóstico: 173.4K seguidores en 7 días, 198.5K en 30 días (4.5M me gusta).
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@halfbatchbaking aparece en
Português
halfbatchbaking (@halfbatchbaking) TikTok: 165.7K seguidores hoje
halfbatchbaking (@halfbatchbaking) — estatísticas do TikTok: 165.7K seguidores, 4.5M curtidas, 27.7K visualizações médias, 4.0% de engajamento.
halfbatchbaking
@halfbatchbaking
Science behind food/products Ask me questions
halfbatchbaking é criador de conteúdo no TikTok, com 165.7K seguidores e 4.5M curtidas. Os vídeos têm em média 27.7K visualizações, com taxa de engajamento de 4.0%. Hashtags mais usadas: #foodscience, #baking e #foodie.
www.halfbatchbaking.com165.7K
Seguidores
111
Seguindo
4.5M
Curtidas
27.7K
Média de views
Engajamento: 4.0%
Estados Unidos
🗣️ inglês
Colaborações:
@halfbatchbaking
165.7K
Seguidores
4.5M
Total de curtidas
27.7K
Média de views
686
Vídeos
111
Seguindo
7.1K
Favoritos
4.0%
Engajamento
Crescimento & Previsão
+16.4K
Seguidores / 15d
+0
Total de curtidas / 15d
173.4K
Previsão 7 dias (Seguidores)
198.5K
Previsão 30 dias (Seguidores)
+16.4K seguidores nos últimos 15 dias. Previsão: 173.4K seguidores em 7 dias, 198.5K em 30 dias (4.5M curtidas).
Próxima meta: 250K seguidores, prevista para daqui a cerca de 78 dias (por volta de 2026-12-22) no ritmo atual.
Seguidores no TikTok por dia
| Data | Seguidores | Variação |
|---|---|---|
| 165.7K | +13K (12d) | |
| 152.7K | +2.3K | |
| 150.4K | +1.1K | |
| 149.3K | +0 |
Ganhos estimados
Valor estimado por post patrocinado: $825 a $4.1K, com base em cerca de US$ 5 a US$ 25 por 1.000 seguidores. É uma estimativa pelo tamanho da audiência, não uma renda declarada.
Crescimento ao longo do tempo
Seguidores
Carregando…
Total de curtidas
Carregando…
Média de views
Carregando…
Alcance %
Carregando…
Última atualização:
Perfil no TikTok
Vídeos recentes
▶
Replying to @halfbatchbaking step by step guide for a perfectly poached egg #eggs #foodscience #poachedegg #brunch #foodie
▶
Welcome to my new baking series. F1 explained through baking! Up first, tires explained through chocolate. Ever wonder why F1 cars drive in a zig zag before a race. It’s because they are trying to warm the tires. #baking #CityTasteTest #foodscience #f1 #formula1
▶
Why I never say what baked good is the best in my video #baking #CityTasteTest #foodscience
▶
Same dough. Same oven. Same bake time. The only thing I changed was the oven rack and it changed the final cookie. Why? Because where your pan sits changes how much heat reaches it from the oven walls, heating elements, hot air, and the baking sheet itself. Bottom rack = more heat from below, more browning, crispier bottoms, deeper toasted flavor. Top rack = slower heating from below, often more spread, softer texture, and less browned flavor. Middle rack = the most balanced heat, which is why so many cookie recipes default to it. A few inches in your oven can make a bigger difference than you think. Would you choose top, middle, or bottom? #cookies #baking #foodscience #chocolatechipcookie #foodie
▶
Does how you shape your cookie dough before baking affect how it looks/tastes? #cookies #baking #foodscience #chocolatechipcookie #foodie
▶
Which has more apple flavor? #applecider #apple #donut #cider #foodscience
▶
Bringing back my baking science series just in time for baking season! #baking #foodscience #eggs #foodie #learnontiktok
▶
Part 2 of my explaining F1 through baking series. What is a pit window? #baking #pitwindow #pitstop #f1 #formula1
▶
Did you know chocolate can take on 6 different forms? #baking #foodscience #CityTasteTest #chocolate
▶
Poached vs Coddled eggs #eggs #foodscience #coddledeggs #todayilearned #poachedegg
▶
Ever wonder what the white strings are attached to the egg white. It’s called chalaza and it’s just protein strands spiraled together to keep the yolk center. #eggs #foodscience #todayilearned #cooking
▶
Applie pie cookies #baking #appliepie #apples #cookies #piecookies
Perguntas frequentes
Quantos seguidores halfbatchbaking tem?
Em 2026-10-04, halfbatchbaking (@halfbatchbaking) tem 165.7K seguidores no TikTok.
Qual a velocidade de crescimento de halfbatchbaking no TikTok?
+16.4K seguidores nos últimos 15 dias. Previsão: 173.4K seguidores em 7 dias, 198.5K em 30 dias (4.5M curtidas).
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@testkitchen
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- Views
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- 0.6%
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- 9.6%
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- Seguidores
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- Curtidas
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@halfbatchbaking aparece em
Français
@halfbatchbaking TikTok: 165.7K abonnés aujourd'hui
halfbatchbaking (@halfbatchbaking) — statistiques TikTok: 165.7K abonnés, 4.5M j'aime, 27.7K vues moyennes, 4.0% d'engagement.
halfbatchbaking
@halfbatchbaking
Science behind food/products Ask me questions
halfbatchbaking est un créateur TikTok, avec 165.7K abonnés et 4.5M j'aime. Ses vidéos cumulent en moyenne 27.7K vues, pour un taux d'engagement de 4.0%. Hashtags les plus utilisés: #foodscience, #baking et #foodie.
www.halfbatchbaking.com165.7K
Abonnés
111
Abonnements
4.5M
J'aime
27.7K
Vues moyennes
Engagement: 4.0%
États-Unis
🗣️ anglais
Collaborations:
@halfbatchbaking
165.7K
Abonnés
4.5M
Total de j'aime
27.7K
Vues moyennes
686
Vidéos
111
Abonnements
7.1K
Favoris
4.0%
Engagement
Croissance & prévisions
+16.4K
Abonnés / 15d
+0
Total de j'aime / 15d
173.4K
Prévision 7 jours (Abonnés)
198.5K
Prévision 30 jours (Abonnés)
+16.4K abonnés au cours des 15 derniers jours. Prévision: 173.4K abonnés dans 7 jours, 198.5K dans 30 jours (4.5M j'aime).
Prochain palier: 250K abonnés, attendu dans environ 78 jours (vers le 2026-12-22) au rythme actuel.
Abonnés TikTok par jour
| Date | Abonnés | Variation |
|---|---|---|
| 165.7K | +13K (12d) | |
| 152.7K | +2.3K | |
| 150.4K | +1.1K | |
| 149.3K | +0 |
Revenus estimés
Tarif estimé par publication sponsorisée: de $825 à $4.1K, sur la base d'environ 5 à 25 $ pour 1 000 abonnés. C'est une estimation à partir de la taille de l'audience, pas un revenu déclaré.
Évolution dans le temps
Abonnés
Chargement…
Total de j'aime
Chargement…
Vues moyennes
Chargement…
Portée %
Chargement…
Dernière mise à jour:
Profil TikTok
Vidéos récentes
▶
Replying to @halfbatchbaking step by step guide for a perfectly poached egg #eggs #foodscience #poachedegg #brunch #foodie
▶
Welcome to my new baking series. F1 explained through baking! Up first, tires explained through chocolate. Ever wonder why F1 cars drive in a zig zag before a race. It’s because they are trying to warm the tires. #baking #CityTasteTest #foodscience #f1 #formula1
▶
Why I never say what baked good is the best in my video #baking #CityTasteTest #foodscience
▶
Same dough. Same oven. Same bake time. The only thing I changed was the oven rack and it changed the final cookie. Why? Because where your pan sits changes how much heat reaches it from the oven walls, heating elements, hot air, and the baking sheet itself. Bottom rack = more heat from below, more browning, crispier bottoms, deeper toasted flavor. Top rack = slower heating from below, often more spread, softer texture, and less browned flavor. Middle rack = the most balanced heat, which is why so many cookie recipes default to it. A few inches in your oven can make a bigger difference than you think. Would you choose top, middle, or bottom? #cookies #baking #foodscience #chocolatechipcookie #foodie
▶
Does how you shape your cookie dough before baking affect how it looks/tastes? #cookies #baking #foodscience #chocolatechipcookie #foodie
▶
Which has more apple flavor? #applecider #apple #donut #cider #foodscience
▶
Bringing back my baking science series just in time for baking season! #baking #foodscience #eggs #foodie #learnontiktok
▶
Part 2 of my explaining F1 through baking series. What is a pit window? #baking #pitwindow #pitstop #f1 #formula1
▶
Did you know chocolate can take on 6 different forms? #baking #foodscience #CityTasteTest #chocolate
▶
Poached vs Coddled eggs #eggs #foodscience #coddledeggs #todayilearned #poachedegg
▶
Ever wonder what the white strings are attached to the egg white. It’s called chalaza and it’s just protein strands spiraled together to keep the yolk center. #eggs #foodscience #todayilearned #cooking
▶
Applie pie cookies #baking #appliepie #apples #cookies #piecookies
Questions fréquentes
Combien d'abonnés a halfbatchbaking ?
Au 2026-10-04, halfbatchbaking (@halfbatchbaking) compte 165.7K abonnés sur TikTok.
À quelle vitesse halfbatchbaking grandit-il sur TikTok ?
+16.4K abonnés au cours des 15 derniers jours. Prévision: 173.4K abonnés dans 7 jours, 198.5K dans 30 jours (4.5M j'aime).
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- 417.4K
- J'aime
- 8.4M
- Vues
- 273.9K
- Engag.
- 3.1%
What Might Grow
@whatmightgrow
#8
- Abonnés
- 384.2K
- J'aime
- 6.1M
- Vues
- 17.4K
- Engag.
- 6.4%
@halfbatchbaking figure dans
Deutsch
halfbatchbaking (@halfbatchbaking) TikTok: 165.7K Follower heute
halfbatchbaking (@halfbatchbaking) — TikTok-Statistiken: 165.7K Follower, 4.5M Likes, 27.7K Aufrufe im Schnitt, 4.0% Engagement.
halfbatchbaking
@halfbatchbaking
Science behind food/products Ask me questions
halfbatchbaking ist TikTok-Creator mit 165.7K Follower und 4.5M Likes. Die Videos erreichen im Schnitt 27.7K Aufrufe, bei einer Engagement-Rate von 4.0%. Meistgenutzte Hashtags: #foodscience, #baking und #foodie.
www.halfbatchbaking.com165.7K
Follower
111
Folgt
4.5M
Likes
27.7K
Ø Aufrufe
Engagement: 4.0%
Vereinigte Staaten
🗣️ Englisch
Kooperationen:
@halfbatchbaking
165.7K
Follower
4.5M
Likes gesamt
27.7K
Ø Aufrufe
686
Videos
111
Folgt
7.1K
Favorisiert
4.0%
Engagement
Wachstum & Prognose
+16.4K
Follower / 15d
+0
Likes gesamt / 15d
173.4K
7-Tage-Prognose (Follower)
198.5K
30-Tage-Prognose (Follower)
+16.4K Follower in den letzten 15 Tagen. Prognose: 173.4K Follower in 7 Tagen, 198.5K in 30 Tagen (4.5M Likes).
Nächster Meilenstein: 250K Follower, voraussichtlich in etwa 78 Tagen (um den 2026-12-22) bei aktuellem Tempo.
TikTok-Follower pro Tag
| Datum | Follower | Änderung |
|---|---|---|
| 165.7K | +13K (12d) | |
| 152.7K | +2.3K | |
| 150.4K | +1.1K | |
| 149.3K | +0 |
Geschätzte Einnahmen
Geschätzter Preis pro gesponserten Beitrag: $825 bis $4.1K, ausgehend von etwa 5 bis 25 US-Dollar pro 1.000 Follower. Das ist eine Schätzung nach Reichweite, kein gemeldetes Einkommen.
Entwicklung im Zeitverlauf
Follower
Wird geladen…
Likes gesamt
Wird geladen…
Ø Aufrufe
Wird geladen…
Reichweite %
Wird geladen…
Zuletzt aktualisiert:
TikTok-Profil
Neueste Videos
▶
Replying to @halfbatchbaking step by step guide for a perfectly poached egg #eggs #foodscience #poachedegg #brunch #foodie
▶
Welcome to my new baking series. F1 explained through baking! Up first, tires explained through chocolate. Ever wonder why F1 cars drive in a zig zag before a race. It’s because they are trying to warm the tires. #baking #CityTasteTest #foodscience #f1 #formula1
▶
Why I never say what baked good is the best in my video #baking #CityTasteTest #foodscience
▶
Same dough. Same oven. Same bake time. The only thing I changed was the oven rack and it changed the final cookie. Why? Because where your pan sits changes how much heat reaches it from the oven walls, heating elements, hot air, and the baking sheet itself. Bottom rack = more heat from below, more browning, crispier bottoms, deeper toasted flavor. Top rack = slower heating from below, often more spread, softer texture, and less browned flavor. Middle rack = the most balanced heat, which is why so many cookie recipes default to it. A few inches in your oven can make a bigger difference than you think. Would you choose top, middle, or bottom? #cookies #baking #foodscience #chocolatechipcookie #foodie
▶
Does how you shape your cookie dough before baking affect how it looks/tastes? #cookies #baking #foodscience #chocolatechipcookie #foodie
▶
Which has more apple flavor? #applecider #apple #donut #cider #foodscience
▶
Bringing back my baking science series just in time for baking season! #baking #foodscience #eggs #foodie #learnontiktok
▶
Part 2 of my explaining F1 through baking series. What is a pit window? #baking #pitwindow #pitstop #f1 #formula1
▶
Did you know chocolate can take on 6 different forms? #baking #foodscience #CityTasteTest #chocolate
▶
Poached vs Coddled eggs #eggs #foodscience #coddledeggs #todayilearned #poachedegg
▶
Ever wonder what the white strings are attached to the egg white. It’s called chalaza and it’s just protein strands spiraled together to keep the yolk center. #eggs #foodscience #todayilearned #cooking
▶
Applie pie cookies #baking #appliepie #apples #cookies #piecookies
Häufige Fragen
Wie viele Follower hat halfbatchbaking?
Am 2026-10-04 hat halfbatchbaking (@halfbatchbaking) 165.7K TikTok-Follower.
Wie schnell wächst halfbatchbaking auf TikTok?
+16.4K Follower in den letzten 15 Tagen. Prognose: 173.4K Follower in 7 Tagen, 198.5K in 30 Tagen (4.5M Likes).
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@halfbatchbaking erscheint in
Italiano
halfbatchbaking (@halfbatchbaking) TikTok: 165.7K follower oggi
halfbatchbaking (@halfbatchbaking) — statistiche TikTok: 165.7K follower, 4.5M like, 27.7K visualizzazioni medie, 4.0% di engagement.
halfbatchbaking
@halfbatchbaking
Science behind food/products Ask me questions
halfbatchbaking è un creator di TikTok con 165.7K follower e 4.5M like. I suoi video fanno in media 27.7K visualizzazioni, con un tasso di engagement del 4.0%. Hashtag più usati: #foodscience, #baking e #foodie.
www.halfbatchbaking.com165.7K
Follower
111
Seguiti
4.5M
Like
27.7K
Visual. medie
Engagement: 4.0%
Stati Uniti
🗣️ inglese
Collaborazioni:
@halfbatchbaking
165.7K
Follower
4.5M
Like totali
27.7K
Visual. medie
686
Video
111
Seguiti
7.1K
Preferiti
4.0%
Engagement
Crescita e previsioni
+16.4K
Follower / 15d
+0
Like totali / 15d
173.4K
Previsione 7 giorni (Follower)
198.5K
Previsione 30 giorni (Follower)
+16.4K follower negli ultimi 15 giorni. Previsione: 173.4K follower tra 7 giorni, 198.5K tra 30 giorni (4.5M like).
Prossimo traguardo: 250K follower, previsto tra circa 78 giorni (intorno al 2026-12-22) al ritmo attuale.
Follower TikTok giorno per giorno
| Data | Follower | Variazione |
|---|---|---|
| 165.7K | +13K (12d) | |
| 152.7K | +2.3K | |
| 150.4K | +1.1K | |
| 149.3K | +0 |
Guadagni stimati
Tariffa stimata per post sponsorizzato: da $825 a $4.1K, calcolata su circa 5-25 dollari ogni 1.000 follower. È una stima basata sulla dimensione del pubblico, non un reddito dichiarato.
Crescita nel tempo
Follower
Caricamento…
Like totali
Caricamento…
Visual. medie
Caricamento…
Copertura %
Caricamento…
Ultimo aggiornamento:
Profilo TikTok
Video recenti
▶
Replying to @halfbatchbaking step by step guide for a perfectly poached egg #eggs #foodscience #poachedegg #brunch #foodie
▶
Welcome to my new baking series. F1 explained through baking! Up first, tires explained through chocolate. Ever wonder why F1 cars drive in a zig zag before a race. It’s because they are trying to warm the tires. #baking #CityTasteTest #foodscience #f1 #formula1
▶
Why I never say what baked good is the best in my video #baking #CityTasteTest #foodscience
▶
Same dough. Same oven. Same bake time. The only thing I changed was the oven rack and it changed the final cookie. Why? Because where your pan sits changes how much heat reaches it from the oven walls, heating elements, hot air, and the baking sheet itself. Bottom rack = more heat from below, more browning, crispier bottoms, deeper toasted flavor. Top rack = slower heating from below, often more spread, softer texture, and less browned flavor. Middle rack = the most balanced heat, which is why so many cookie recipes default to it. A few inches in your oven can make a bigger difference than you think. Would you choose top, middle, or bottom? #cookies #baking #foodscience #chocolatechipcookie #foodie
▶
Does how you shape your cookie dough before baking affect how it looks/tastes? #cookies #baking #foodscience #chocolatechipcookie #foodie
▶
Which has more apple flavor? #applecider #apple #donut #cider #foodscience
▶
Bringing back my baking science series just in time for baking season! #baking #foodscience #eggs #foodie #learnontiktok
▶
Part 2 of my explaining F1 through baking series. What is a pit window? #baking #pitwindow #pitstop #f1 #formula1
▶
Did you know chocolate can take on 6 different forms? #baking #foodscience #CityTasteTest #chocolate
▶
Poached vs Coddled eggs #eggs #foodscience #coddledeggs #todayilearned #poachedegg
▶
Ever wonder what the white strings are attached to the egg white. It’s called chalaza and it’s just protein strands spiraled together to keep the yolk center. #eggs #foodscience #todayilearned #cooking
▶
Applie pie cookies #baking #appliepie #apples #cookies #piecookies
Domande frequenti
Quanti follower ha halfbatchbaking?
Al 2026-10-04, halfbatchbaking (@halfbatchbaking) ha 165.7K follower su TikTok.
Quanto velocemente cresce halfbatchbaking su TikTok?
+16.4K follower negli ultimi 15 giorni. Previsione: 173.4K follower tra 7 giorni, 198.5K tra 30 giorni (4.5M like).
Creator simili
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America’s Test Kitchen
@testkitchen
#1
- Follower
- 989.2K
- Like
- 13.2M
- Visual.
- 304.1K
- Engag.
- 0.6%
noflakeysalt
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#2
- Follower
- 941.2K
- Like
- 33.9M
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- 1.7M
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#3
- Follower
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- Follower
- 733.9K
- Like
- 2.9M
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- Engag.
- 9.6%
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- Follower
- 661.2K
- Like
- 10.8M
- Visual.
- 932.4K
- Engag.
- 5.4%
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#6
- Follower
- 518.3K
- Like
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@halfbatchbaking compare in
Nederlands
halfbatchbaking (@halfbatchbaking) TikTok: 165.7K volgers vandaag
halfbatchbaking (@halfbatchbaking) — TikTok-statistieken: 165.7K volgers, 4.5M likes, 27.7K gemiddelde weergaven, 4.0% engagement.
halfbatchbaking
@halfbatchbaking
Science behind food/products Ask me questions
halfbatchbaking is een TikTok-creator met 165.7K volgers en 4.5M likes. De video's halen gemiddeld 27.7K weergaven, met een engagementpercentage van 4.0%. Meestgebruikte hashtags: #foodscience, #baking en #foodie.
www.halfbatchbaking.com165.7K
Volgers
111
Volgend
4.5M
Likes
27.7K
Gem. weergaven
Engagement: 4.0%
Verenigde Staten
🗣️ Engels
Samenwerkingen:
@halfbatchbaking
165.7K
Volgers
4.5M
Totaal likes
27.7K
Gem. weergaven
686
Video's
111
Volgend
7.1K
Favoriet
4.0%
Engagement
Groei & voorspelling
+16.4K
Volgers / 15d
+0
Totaal likes / 15d
173.4K
7-dagenprognose (Volgers)
198.5K
30-dagenprognose (Volgers)
+16.4K volgers in de afgelopen 15 dagen. Voorspelling: 173.4K volgers over 7 dagen, 198.5K over 30 dagen (4.5M likes).
Volgende mijlpaal: 250K volgers, verwacht over ongeveer 78 dagen (rond 2026-12-22) bij het huidige tempo.
TikTok-volgers per dag
| Datum | Volgers | Verschil |
|---|---|---|
| 165.7K | +13K (12d) | |
| 152.7K | +2.3K | |
| 150.4K | +1.1K | |
| 149.3K | +0 |
Geschatte inkomsten
Geschat tarief per gesponsorde post: $825 tot $4.1K, uitgaand van ongeveer 5 tot 25 dollar per 1.000 volgers. Dit is een schatting op basis van bereik, geen gemeld inkomen.
Groei in de tijd
Volgers
Laden…
Totaal likes
Laden…
Gem. weergaven
Laden…
Bereik %
Laden…
Laatst bijgewerkt:
TikTok-profiel
Recente video's
▶
Replying to @halfbatchbaking step by step guide for a perfectly poached egg #eggs #foodscience #poachedegg #brunch #foodie
▶
Welcome to my new baking series. F1 explained through baking! Up first, tires explained through chocolate. Ever wonder why F1 cars drive in a zig zag before a race. It’s because they are trying to warm the tires. #baking #CityTasteTest #foodscience #f1 #formula1
▶
Why I never say what baked good is the best in my video #baking #CityTasteTest #foodscience
▶
Same dough. Same oven. Same bake time. The only thing I changed was the oven rack and it changed the final cookie. Why? Because where your pan sits changes how much heat reaches it from the oven walls, heating elements, hot air, and the baking sheet itself. Bottom rack = more heat from below, more browning, crispier bottoms, deeper toasted flavor. Top rack = slower heating from below, often more spread, softer texture, and less browned flavor. Middle rack = the most balanced heat, which is why so many cookie recipes default to it. A few inches in your oven can make a bigger difference than you think. Would you choose top, middle, or bottom? #cookies #baking #foodscience #chocolatechipcookie #foodie
▶
Does how you shape your cookie dough before baking affect how it looks/tastes? #cookies #baking #foodscience #chocolatechipcookie #foodie
▶
Which has more apple flavor? #applecider #apple #donut #cider #foodscience
▶
Bringing back my baking science series just in time for baking season! #baking #foodscience #eggs #foodie #learnontiktok
▶
Part 2 of my explaining F1 through baking series. What is a pit window? #baking #pitwindow #pitstop #f1 #formula1
▶
Did you know chocolate can take on 6 different forms? #baking #foodscience #CityTasteTest #chocolate
▶
Poached vs Coddled eggs #eggs #foodscience #coddledeggs #todayilearned #poachedegg
▶
Ever wonder what the white strings are attached to the egg white. It’s called chalaza and it’s just protein strands spiraled together to keep the yolk center. #eggs #foodscience #todayilearned #cooking
▶
Applie pie cookies #baking #appliepie #apples #cookies #piecookies
Veelgestelde vragen
Hoeveel volgers heeft halfbatchbaking?
Op 2026-10-04 heeft halfbatchbaking (@halfbatchbaking) 165.7K TikTok-volgers.
Hoe snel groeit halfbatchbaking op TikTok?
+16.4K volgers in de afgelopen 15 dagen. Voorspelling: 173.4K volgers over 7 dagen, 198.5K over 30 dagen (4.5M likes).
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@testkitchen
#1
- Volgers
- 989.2K
- Likes
- 13.2M
- Weerg.
- 304.1K
- Engag.
- 0.6%
noflakeysalt
@noflakeysalt
#2
- Volgers
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- Likes
- 33.9M
- Weerg.
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- Volgers
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- 10.8M
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- 5.4%
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@halfbatchbaking staat in
Polski
@halfbatchbaking TikTok: 165.7K obserwujących dziś
halfbatchbaking (@halfbatchbaking) — statystyki TikToka: 165.7K obserwujących, 4.5M polubień, 27.7K wyświetleń średnio, 4.0% zaangażowania.
halfbatchbaking
@halfbatchbaking
Science behind food/products Ask me questions
halfbatchbaking to twórca na TikToku: 165.7K obserwujących, 4.5M polubień. Filmy mają średnio 27.7K wyświetleń, a wskaźnik zaangażowania wynosi 4.0%. Najczęściej używane hashtagi: #foodscience, #baking i #foodie.
www.halfbatchbaking.com165.7K
Obserwujący
111
Obserwowani
4.5M
Polubienia
27.7K
Śr. wyświetlenia
Zaangażowanie: 4.0%
Stany Zjednoczone
🗣️ angielski
Współprace:
@halfbatchbaking
165.7K
Obserwujący
4.5M
Polubienia łącznie
27.7K
Śr. wyświetlenia
686
Filmy
111
Obserwowani
7.1K
Ulubione
4.0%
Zaangażowanie
Wzrost i prognoza
+16.4K
Obserwujący / 15d
+0
Polubienia łącznie / 15d
173.4K
Prognoza 7-dniowa (Obserwujący)
198.5K
Prognoza 30-dniowa (Obserwujący)
+16.4K obserwujących w ciągu ostatnich 15 dni. Prognoza: 173.4K obserwujących za 7 dni, 198.5K za 30 dni (4.5M polubień).
Następny próg: 250K obserwujących, przy obecnym tempie za około 78 dni (około 2026-12-22).
Obserwujący na TikToku dzień po dniu
| Data | Obserwujący | Zmiana |
|---|---|---|
| 165.7K | +13K (12d) | |
| 152.7K | +2.3K | |
| 150.4K | +1.1K | |
| 149.3K | +0 |
Szacowane zarobki
Szacowana stawka za post sponsorowany: od $825 do $4.1K, przy założeniu około 5–25 USD za 1000 obserwujących. To szacunek na podstawie wielkości widowni, a nie zgłoszony dochód.
Wzrost w czasie
Obserwujący
Ładowanie…
Polubienia łącznie
Ładowanie…
Śr. wyświetlenia
Ładowanie…
Zasięg %
Ładowanie…
Ostatnia aktualizacja:
Profil na TikToku
Najnowsze filmy
▶
Replying to @halfbatchbaking step by step guide for a perfectly poached egg #eggs #foodscience #poachedegg #brunch #foodie
▶
Welcome to my new baking series. F1 explained through baking! Up first, tires explained through chocolate. Ever wonder why F1 cars drive in a zig zag before a race. It’s because they are trying to warm the tires. #baking #CityTasteTest #foodscience #f1 #formula1
▶
Why I never say what baked good is the best in my video #baking #CityTasteTest #foodscience
▶
Same dough. Same oven. Same bake time. The only thing I changed was the oven rack and it changed the final cookie. Why? Because where your pan sits changes how much heat reaches it from the oven walls, heating elements, hot air, and the baking sheet itself. Bottom rack = more heat from below, more browning, crispier bottoms, deeper toasted flavor. Top rack = slower heating from below, often more spread, softer texture, and less browned flavor. Middle rack = the most balanced heat, which is why so many cookie recipes default to it. A few inches in your oven can make a bigger difference than you think. Would you choose top, middle, or bottom? #cookies #baking #foodscience #chocolatechipcookie #foodie
▶
Does how you shape your cookie dough before baking affect how it looks/tastes? #cookies #baking #foodscience #chocolatechipcookie #foodie
▶
Which has more apple flavor? #applecider #apple #donut #cider #foodscience
▶
Bringing back my baking science series just in time for baking season! #baking #foodscience #eggs #foodie #learnontiktok
▶
Part 2 of my explaining F1 through baking series. What is a pit window? #baking #pitwindow #pitstop #f1 #formula1
▶
Did you know chocolate can take on 6 different forms? #baking #foodscience #CityTasteTest #chocolate
▶
Poached vs Coddled eggs #eggs #foodscience #coddledeggs #todayilearned #poachedegg
▶
Ever wonder what the white strings are attached to the egg white. It’s called chalaza and it’s just protein strands spiraled together to keep the yolk center. #eggs #foodscience #todayilearned #cooking
▶
Applie pie cookies #baking #appliepie #apples #cookies #piecookies
Najczęstsze pytania
Ilu obserwujących ma halfbatchbaking?
Według stanu na 2026-10-04 halfbatchbaking (@halfbatchbaking) ma 165.7K obserwujących na TikToku.
Jak szybko rośnie halfbatchbaking na TikToku?
+16.4K obserwujących w ciągu ostatnich 15 dni. Prognoza: 173.4K obserwujących za 7 dni, 198.5K za 30 dni (4.5M polubień).
Podobni twórcy
Zobacz wszystko →
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@testkitchen
#1
- Obserwujący
- 989.2K
- Polubienia
- 13.2M
- Wyśw.
- 304.1K
- Zaang.
- 0.6%
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- Wyśw.
- 1.3M
- Zaang.
- 0.5%
Alton Brown
@justaltonbrown
#4
- Obserwujący
- 733.9K
- Polubienia
- 2.9M
- Wyśw.
- 656.6K
- Zaang.
- 9.6%
Vegan Recipes
@veganrecipes
#5
- Obserwujący
- 661.2K
- Polubienia
- 10.8M
- Wyśw.
- 932.4K
- Zaang.
- 5.4%
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@itscheffatty
#6
- Obserwujący
- 518.3K
- Polubienia
- 3.2M
- Wyśw.
- 933K
- Zaang.
- 3.0%
Food Science Babe
@foodsciencebabe
#7
- Obserwujący
- 417.4K
- Polubienia
- 8.4M
- Wyśw.
- 273.9K
- Zaang.
- 3.1%
What Might Grow
@whatmightgrow
#8
- Obserwujący
- 384.2K
- Polubienia
- 6.1M
- Wyśw.
- 17.4K
- Zaang.
- 6.4%
@halfbatchbaking pojawia się w
Русский
@halfbatchbaking TikTok: 165.7K подписчиков сегодня
halfbatchbaking (@halfbatchbaking) — статистика TikTok: 165.7K подписчиков, 4.5M лайков, 27.7K просмотров в среднем, вовлечённость 4.0%.
halfbatchbaking
@halfbatchbaking
Science behind food/products Ask me questions
halfbatchbaking — автор в TikTok: 165.7K подписчиков, 4.5M лайков. В среднем видео набирает 27.7K просмотров, вовлечённость — 4.0%. Самые частые хештеги: #foodscience, #baking и #foodie.
www.halfbatchbaking.com165.7K
Подписчики
111
Подписки
4.5M
Лайки
27.7K
Ср. просмотры
Вовлечённость: 4.0%
Соединенные Штаты
🗣️ английский
Коллаборации:
@halfbatchbaking
165.7K
Подписчики
4.5M
Всего лайков
27.7K
Ср. просмотры
686
Видео
111
Подписки
7.1K
В избранном
4.0%
Вовлечённость
Рост и прогноз
+16.4K
Подписчики / 15d
+0
Всего лайков / 15d
173.4K
Прогноз на 7 дней (Подписчики)
198.5K
Прогноз на 30 дней (Подписчики)
+16.4K подписчиков за последние 15 дней. Прогноз: 173.4K подписчиков через 7 дней, 198.5K через 30 дней (4.5M лайков).
Следующая отметка: 250K подписчиков, ожидается примерно через 78 дн. (около 2026-12-22) при текущем темпе.
Подписчики TikTok по дням
| Дата | Подписчики | Изменение |
|---|---|---|
| 165.7K | +13K (12d) | |
| 152.7K | +2.3K | |
| 150.4K | +1.1K | |
| 149.3K | +0 |
Оценка доходов
Оценочная цена рекламной публикации: от $825 до $4.1K, исходя из примерно 5–25 долларов за 1000 подписчиков. Это оценка по размеру аудитории, а не заявленный доход.
Динамика роста
Подписчики
Загрузка…
Всего лайков
Загрузка…
Ср. просмотры
Загрузка…
Охват %
Загрузка…
Обновлено:
Профиль в TikTok
Последние видео
▶
Replying to @halfbatchbaking step by step guide for a perfectly poached egg #eggs #foodscience #poachedegg #brunch #foodie
▶
Welcome to my new baking series. F1 explained through baking! Up first, tires explained through chocolate. Ever wonder why F1 cars drive in a zig zag before a race. It’s because they are trying to warm the tires. #baking #CityTasteTest #foodscience #f1 #formula1
▶
Why I never say what baked good is the best in my video #baking #CityTasteTest #foodscience
▶
Same dough. Same oven. Same bake time. The only thing I changed was the oven rack and it changed the final cookie. Why? Because where your pan sits changes how much heat reaches it from the oven walls, heating elements, hot air, and the baking sheet itself. Bottom rack = more heat from below, more browning, crispier bottoms, deeper toasted flavor. Top rack = slower heating from below, often more spread, softer texture, and less browned flavor. Middle rack = the most balanced heat, which is why so many cookie recipes default to it. A few inches in your oven can make a bigger difference than you think. Would you choose top, middle, or bottom? #cookies #baking #foodscience #chocolatechipcookie #foodie
▶
Does how you shape your cookie dough before baking affect how it looks/tastes? #cookies #baking #foodscience #chocolatechipcookie #foodie
▶
Which has more apple flavor? #applecider #apple #donut #cider #foodscience
▶
Bringing back my baking science series just in time for baking season! #baking #foodscience #eggs #foodie #learnontiktok
▶
Part 2 of my explaining F1 through baking series. What is a pit window? #baking #pitwindow #pitstop #f1 #formula1
▶
Did you know chocolate can take on 6 different forms? #baking #foodscience #CityTasteTest #chocolate
▶
Poached vs Coddled eggs #eggs #foodscience #coddledeggs #todayilearned #poachedegg
▶
Ever wonder what the white strings are attached to the egg white. It’s called chalaza and it’s just protein strands spiraled together to keep the yolk center. #eggs #foodscience #todayilearned #cooking
▶
Applie pie cookies #baking #appliepie #apples #cookies #piecookies
Частые вопросы
Сколько подписчиков у halfbatchbaking?
На 2026-10-04 у halfbatchbaking (@halfbatchbaking) 165.7K подписчиков в TikTok.
Как быстро растёт halfbatchbaking в TikTok?
+16.4K подписчиков за последние 15 дней. Прогноз: 173.4K подписчиков через 7 дней, 198.5K через 30 дней (4.5M лайков).
Похожие блогеры
Смотреть все →
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- 989.2K
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- 13.2M
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@halfbatchbaking в подборках
Українська
@halfbatchbaking TikTok: 165.7K підписників сьогодні
halfbatchbaking (@halfbatchbaking) — статистика TikTok: 165.7K підписників, 4.5M вподобань, 27.7K переглядів у середньому, залученість 4.0%.
halfbatchbaking
@halfbatchbaking
Science behind food/products Ask me questions
halfbatchbaking — автор у TikTok: 165.7K підписників, 4.5M вподобань. У середньому відео набирає 27.7K переглядів, залученість — 4.0%. Найчастіші хештеги: #foodscience, #baking і #foodie.
www.halfbatchbaking.com165.7K
Підписники
111
Підписки
4.5M
Вподобання
27.7K
Сер. перегляди
Залученість: 4.0%
Сполучені Штати
🗣️ англійська
Колаборації:
@halfbatchbaking
165.7K
Підписники
4.5M
Усього вподобань
27.7K
Сер. перегляди
686
Відео
111
Підписки
7.1K
В обраному
4.0%
Залученість
Зростання та прогноз
+16.4K
Підписники / 15d
+0
Усього вподобань / 15d
173.4K
Прогноз на 7 днів (Підписники)
198.5K
Прогноз на 30 днів (Підписники)
+16.4K підписників за останні 15 днів. Прогноз: 173.4K підписників через 7 днів, 198.5K через 30 днів (4.5M вподобань).
Наступна позначка: 250K підписників, очікується приблизно через 78 дн. (близько 2026-12-22) за поточного темпу.
Підписники TikTok за днями
| Дата | Підписники | Зміна |
|---|---|---|
| 165.7K | +13K (12d) | |
| 152.7K | +2.3K | |
| 150.4K | +1.1K | |
| 149.3K | +0 |
Оцінка доходів
Орієнтовна ціна рекламної публікації: від $825 до $4.1K, виходячи з приблизно 5–25 доларів за 1000 підписників. Це оцінка за розміром аудиторії, а не заявлений дохід.
Динаміка зростання
Підписники
Завантаження…
Усього вподобань
Завантаження…
Сер. перегляди
Завантаження…
Охоплення %
Завантаження…
Оновлено:
Профіль у TikTok
Останні відео
▶
Replying to @halfbatchbaking step by step guide for a perfectly poached egg #eggs #foodscience #poachedegg #brunch #foodie
▶
Welcome to my new baking series. F1 explained through baking! Up first, tires explained through chocolate. Ever wonder why F1 cars drive in a zig zag before a race. It’s because they are trying to warm the tires. #baking #CityTasteTest #foodscience #f1 #formula1
▶
Why I never say what baked good is the best in my video #baking #CityTasteTest #foodscience
▶
Same dough. Same oven. Same bake time. The only thing I changed was the oven rack and it changed the final cookie. Why? Because where your pan sits changes how much heat reaches it from the oven walls, heating elements, hot air, and the baking sheet itself. Bottom rack = more heat from below, more browning, crispier bottoms, deeper toasted flavor. Top rack = slower heating from below, often more spread, softer texture, and less browned flavor. Middle rack = the most balanced heat, which is why so many cookie recipes default to it. A few inches in your oven can make a bigger difference than you think. Would you choose top, middle, or bottom? #cookies #baking #foodscience #chocolatechipcookie #foodie
▶
Does how you shape your cookie dough before baking affect how it looks/tastes? #cookies #baking #foodscience #chocolatechipcookie #foodie
▶
Which has more apple flavor? #applecider #apple #donut #cider #foodscience
▶
Bringing back my baking science series just in time for baking season! #baking #foodscience #eggs #foodie #learnontiktok
▶
Part 2 of my explaining F1 through baking series. What is a pit window? #baking #pitwindow #pitstop #f1 #formula1
▶
Did you know chocolate can take on 6 different forms? #baking #foodscience #CityTasteTest #chocolate
▶
Poached vs Coddled eggs #eggs #foodscience #coddledeggs #todayilearned #poachedegg
▶
Ever wonder what the white strings are attached to the egg white. It’s called chalaza and it’s just protein strands spiraled together to keep the yolk center. #eggs #foodscience #todayilearned #cooking
▶
Applie pie cookies #baking #appliepie #apples #cookies #piecookies
Поширені запитання
Скільки підписників у halfbatchbaking?
Станом на 2026-10-04 у halfbatchbaking (@halfbatchbaking) 165.7K підписників у TikTok.
Як швидко зростає halfbatchbaking у TikTok?
+16.4K підписників за останні 15 днів. Прогноз: 173.4K підписників через 7 днів, 198.5K через 30 днів (4.5M вподобань).
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@halfbatchbaking у добірках
Türkçe
halfbatchbaking (@halfbatchbaking) TikTok: 165.7K takipçi bugün
halfbatchbaking (@halfbatchbaking) — TikTok istatistikleri: 165.7K takipçi, 4.5M beğeni, 27.7K ortalama izlenme, 4.0% etkileşim. Son 15 günde +16.4K takipçi.
halfbatchbaking
@halfbatchbaking
Science behind food/products Ask me questions
halfbatchbaking, bir TikTok içerik üreticisi: 165.7K takipçi, 4.5M beğeni. Videoları ortalama 27.7K izlenme alıyor; etkileşim oranı 4.0%. En çok kullanılan etiketler: #foodscience, #baking ve #foodie.
www.halfbatchbaking.com165.7K
Takipçi
111
Takip
4.5M
Beğeni
27.7K
Ort. izlenme
Etkileşim: 4.0%
Amerika Birleşik Devletleri
🗣️ İngilizce
İş birlikleri:
@halfbatchbaking
165.7K
Takipçi
4.5M
Toplam beğeni
27.7K
Ort. izlenme
686
Video
111
Takip
7.1K
Favori
4.0%
Etkileşim
Büyüme ve tahmin
+16.4K
Takipçi / 15d
+0
Toplam beğeni / 15d
173.4K
7 günlük tahmin (Takipçi)
198.5K
30 günlük tahmin (Takipçi)
Son 15 günde +16.4K takipçi. Tahmin: 7 günde 173.4K takipçi, 30 günde 198.5K (4.5M beğeni).
Sıradaki hedef: 250K takipçi; mevcut hızla yaklaşık 78 gün içinde (2026-12-22 civarı) bekleniyor.
Günlük TikTok takipçi sayısı
| Tarih | Takipçi | Değişim |
|---|---|---|
| 165.7K | +13K (12d) | |
| 152.7K | +2.3K | |
| 150.4K | +1.1K | |
| 149.3K | +0 |
Tahmini kazanç
Sponsorlu gönderi başına tahmini ücret: $825 ile $4.1K arası; 1.000 takipçi başına yaklaşık 5–25 dolar esas alınmıştır. Bu, kitle büyüklüğüne dayalı bir tahmindir, beyan edilmiş gelir değildir.
Zaman içinde büyüme
Takipçi
Yükleniyor…
Toplam beğeni
Yükleniyor…
Ort. izlenme
Yükleniyor…
Erişim %
Yükleniyor…
Son güncelleme:
TikTok profili
Son videolar
▶
Replying to @halfbatchbaking step by step guide for a perfectly poached egg #eggs #foodscience #poachedegg #brunch #foodie
▶
Welcome to my new baking series. F1 explained through baking! Up first, tires explained through chocolate. Ever wonder why F1 cars drive in a zig zag before a race. It’s because they are trying to warm the tires. #baking #CityTasteTest #foodscience #f1 #formula1
▶
Why I never say what baked good is the best in my video #baking #CityTasteTest #foodscience
▶
Same dough. Same oven. Same bake time. The only thing I changed was the oven rack and it changed the final cookie. Why? Because where your pan sits changes how much heat reaches it from the oven walls, heating elements, hot air, and the baking sheet itself. Bottom rack = more heat from below, more browning, crispier bottoms, deeper toasted flavor. Top rack = slower heating from below, often more spread, softer texture, and less browned flavor. Middle rack = the most balanced heat, which is why so many cookie recipes default to it. A few inches in your oven can make a bigger difference than you think. Would you choose top, middle, or bottom? #cookies #baking #foodscience #chocolatechipcookie #foodie
▶
Does how you shape your cookie dough before baking affect how it looks/tastes? #cookies #baking #foodscience #chocolatechipcookie #foodie
▶
Which has more apple flavor? #applecider #apple #donut #cider #foodscience
▶
Bringing back my baking science series just in time for baking season! #baking #foodscience #eggs #foodie #learnontiktok
▶
Part 2 of my explaining F1 through baking series. What is a pit window? #baking #pitwindow #pitstop #f1 #formula1
▶
Did you know chocolate can take on 6 different forms? #baking #foodscience #CityTasteTest #chocolate
▶
Poached vs Coddled eggs #eggs #foodscience #coddledeggs #todayilearned #poachedegg
▶
Ever wonder what the white strings are attached to the egg white. It’s called chalaza and it’s just protein strands spiraled together to keep the yolk center. #eggs #foodscience #todayilearned #cooking
▶
Applie pie cookies #baking #appliepie #apples #cookies #piecookies
Sık sorulan sorular
halfbatchbaking kaç takipçiye sahip?
2026-10-04 itibarıyla halfbatchbaking (@halfbatchbaking) hesabının TikTok'ta 165.7K takipçisi var.
halfbatchbaking TikTok'ta ne kadar hızlı büyüyor?
Son 15 günde +16.4K takipçi. Tahmin: 7 günde 173.4K takipçi, 30 günde 198.5K (4.5M beğeni).
Benzer içerik üreticileri
Tümünü gör →
(Amerika Birleşik Devletleri) en iyi TikTok içerik üreticileri #foodscience
America’s Test Kitchen
@testkitchen
#1
- Takipçi
- 989.2K
- Beğeni
- 13.2M
- İzlenme
- 304.1K
- Etkileşim
- 0.6%
noflakeysalt
@noflakeysalt
#2
- Takipçi
- 941.2K
- Beğeni
- 33.9M
- İzlenme
- 1.7M
- Etkileşim
- 5.2%
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#3
- Takipçi
- 900K
- Beğeni
- 4.4M
- İzlenme
- 1.3M
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#4
- Takipçi
- 733.9K
- Beğeni
- 2.9M
- İzlenme
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- Etkileşim
- 9.6%
Vegan Recipes
@veganrecipes
#5
- Takipçi
- 661.2K
- Beğeni
- 10.8M
- İzlenme
- 932.4K
- Etkileşim
- 5.4%
Chef Fatty
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- Takipçi
- 518.3K
- Beğeni
- 3.2M
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Food Science Babe
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- Etkileşim
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@halfbatchbaking şu listelerde
العربية
halfbatchbaking (@halfbatchbaking) TikTok: 165.7K متابع اليوم
halfbatchbaking (@halfbatchbaking) — إحصاءات تيك توك: 165.7K متابع، 4.5M إعجاب، 27.7K مشاهدة في المتوسط، معدل تفاعل 4.0%. +16.4K متابع في آخر 15 يومًا.
halfbatchbaking
@halfbatchbaking
Science behind food/products Ask me questions
halfbatchbaking صانع محتوى على تيك توك، لديه 165.7K متابع و4.5M إعجاب. يحصد كل فيديو في المتوسط 27.7K مشاهدة، بمعدل تفاعل 4.0%. أكثر الوسوم استخدامًا: #foodscience، #baking و#foodie.
www.halfbatchbaking.com165.7K
المتابعون
111
يتابع
4.5M
الإعجابات
27.7K
متوسط المشاهدات
معدل التفاعل: 4.0%
الولايات المتحدة
🗣️ الإنجليزية
تعاونات:
@halfbatchbaking
165.7K
المتابعون
4.5M
إجمالي الإعجابات
27.7K
متوسط المشاهدات
686
الفيديوهات
111
يتابع
7.1K
المفضلة
4.0%
معدل التفاعل
النمو والتوقعات
+16.4K
المتابعون / 15d
+0
إجمالي الإعجابات / 15d
173.4K
توقع 7 أيام (المتابعون)
198.5K
توقع 30 يومًا (المتابعون)
+16.4K متابع في آخر 15 يومًا. التوقع: 173.4K متابع خلال 7 أيام، 198.5K خلال 30 يومًا (4.5M إعجاب).
الهدف التالي: 250K متابع، ومن المتوقع بلوغه خلال نحو 78 يومًا (حوالي 2026-12-22) بالوتيرة الحالية.
عدد متابعي تيك توك يوميًا
| التاريخ | المتابعون | التغيّر |
|---|---|---|
| 165.7K | +13K (12d) | |
| 152.7K | +2.3K | |
| 150.4K | +1.1K | |
| 149.3K | +0 |
الأرباح التقديرية
السعر التقديري للمنشور الإعلاني الواحد: من $825 إلى $4.1K، بناءً على نحو 5 إلى 25 دولارًا لكل 1000 متابع. هذا تقدير مبني على حجم الجمهور وليس دخلًا مُعلنًا.
النمو بمرور الوقت
المتابعون
جارٍ التحميل…
إجمالي الإعجابات
جارٍ التحميل…
متوسط المشاهدات
جارٍ التحميل…
الوصول %
جارٍ التحميل…
آخر تحديث:
حساب تيك توك
أحدث الفيديوهات
▶
Replying to @halfbatchbaking step by step guide for a perfectly poached egg #eggs #foodscience #poachedegg #brunch #foodie
▶
Welcome to my new baking series. F1 explained through baking! Up first, tires explained through chocolate. Ever wonder why F1 cars drive in a zig zag before a race. It’s because they are trying to warm the tires. #baking #CityTasteTest #foodscience #f1 #formula1
▶
Why I never say what baked good is the best in my video #baking #CityTasteTest #foodscience
▶
Same dough. Same oven. Same bake time. The only thing I changed was the oven rack and it changed the final cookie. Why? Because where your pan sits changes how much heat reaches it from the oven walls, heating elements, hot air, and the baking sheet itself. Bottom rack = more heat from below, more browning, crispier bottoms, deeper toasted flavor. Top rack = slower heating from below, often more spread, softer texture, and less browned flavor. Middle rack = the most balanced heat, which is why so many cookie recipes default to it. A few inches in your oven can make a bigger difference than you think. Would you choose top, middle, or bottom? #cookies #baking #foodscience #chocolatechipcookie #foodie
▶
Does how you shape your cookie dough before baking affect how it looks/tastes? #cookies #baking #foodscience #chocolatechipcookie #foodie
▶
Which has more apple flavor? #applecider #apple #donut #cider #foodscience
▶
Bringing back my baking science series just in time for baking season! #baking #foodscience #eggs #foodie #learnontiktok
▶
Part 2 of my explaining F1 through baking series. What is a pit window? #baking #pitwindow #pitstop #f1 #formula1
▶
Did you know chocolate can take on 6 different forms? #baking #foodscience #CityTasteTest #chocolate
▶
Poached vs Coddled eggs #eggs #foodscience #coddledeggs #todayilearned #poachedegg
▶
Ever wonder what the white strings are attached to the egg white. It’s called chalaza and it’s just protein strands spiraled together to keep the yolk center. #eggs #foodscience #todayilearned #cooking
▶
Applie pie cookies #baking #appliepie #apples #cookies #piecookies
الأسئلة الشائعة
كم عدد متابعي halfbatchbaking؟
حتى 2026-10-04، لدى halfbatchbaking (@halfbatchbaking) 165.7K متابع على تيك توك.
ما سرعة نمو halfbatchbaking على تيك توك؟
+16.4K متابع في آخر 15 يومًا. التوقع: 173.4K متابع خلال 7 أيام، 198.5K خلال 30 يومًا (4.5M إعجاب).
صناع محتوى مشابهون
عرض الكل →
أفضل صناع محتوى تيك توك #foodscience في الولايات المتحدة
America’s Test Kitchen
@testkitchen
#1
- المتابعون
- 989.2K
- الإعجابات
- 13.2M
- المشاهدات
- 304.1K
- التفاعل
- 0.6%
noflakeysalt
@noflakeysalt
#2
- المتابعون
- 941.2K
- الإعجابات
- 33.9M
- المشاهدات
- 1.7M
- التفاعل
- 5.2%
Growing Fruition
@blohmtreezy
#3
- المتابعون
- 900K
- الإعجابات
- 4.4M
- المشاهدات
- 1.3M
- التفاعل
- 0.5%
Alton Brown
@justaltonbrown
#4
- المتابعون
- 733.9K
- الإعجابات
- 2.9M
- المشاهدات
- 656.6K
- التفاعل
- 9.6%
Vegan Recipes
@veganrecipes
#5
- المتابعون
- 661.2K
- الإعجابات
- 10.8M
- المشاهدات
- 932.4K
- التفاعل
- 5.4%
Chef Fatty
@itscheffatty
#6
- المتابعون
- 518.3K
- الإعجابات
- 3.2M
- المشاهدات
- 933K
- التفاعل
- 3.0%
Food Science Babe
@foodsciencebabe
#7
- المتابعون
- 417.4K
- الإعجابات
- 8.4M
- المشاهدات
- 273.9K
- التفاعل
- 3.1%
What Might Grow
@whatmightgrow
#8
- المتابعون
- 384.2K
- الإعجابات
- 6.1M
- المشاهدات
- 17.4K
- التفاعل
- 6.4%
يظهر @halfbatchbaking في
اردو
halfbatchbaking (@halfbatchbaking) TikTok: 165.7K فالوورز آج
halfbatchbaking (@halfbatchbaking) — ٹک ٹاک کے اعداد و شمار: 165.7K فالوورز، 4.5M لائکس، 27.7K اوسط ویوز، انگیجمنٹ 4.0%۔ گزشتہ 15 دنوں میں +16.4K فالورز.
halfbatchbaking
@halfbatchbaking
Science behind food/products Ask me questions
halfbatchbaking ٹک ٹاک کریئیٹر ہیں، 165.7K فالوورز اور 4.5M لائکس کے ساتھ۔ ان کی ویڈیوز کو اوسطاً 27.7K ویوز ملتے ہیں، انگیجمنٹ ریٹ 4.0% ہے۔ سب سے زیادہ استعمال ہونے والے ہیش ٹیگز: #foodscience، #baking اور #foodie۔
www.halfbatchbaking.com165.7K
فالوورز
111
فالوونگ
4.5M
لائکس
27.7K
اوسط ویوز
انگیجمنٹ ریٹ: 4.0%
ریاستہائے متحدہ
🗣️ انگریزی
کولیب:
@halfbatchbaking
165.7K
فالوورز
4.5M
کل لائکس
27.7K
اوسط ویوز
686
ویڈیوز
111
فالوونگ
7.1K
پسندیدہ
4.0%
انگیجمنٹ ریٹ
نمو اور پیشگوئی
+16.4K
فالوورز / 15d
+0
کل لائکس / 15d
173.4K
7 دن کی پیشگوئی (فالوورز)
198.5K
30 دن کی پیشگوئی (فالوورز)
گزشتہ 15 دنوں میں +16.4K فالورز. پیشگوئی: 7 دنوں میں 173.4K فالورز، 30 دنوں میں 198.5K (4.5M لائکس).
اگلا سنگِ میل: 250K فالوورز، موجودہ رفتار سے تقریباً 78 دن میں (2026-12-22 کے آس پاس) متوقع ہے۔
ٹک ٹاک فالوورز کی روزانہ تعداد
| تاریخ | فالوورز | تبدیلی |
|---|---|---|
| 165.7K | +13K (12d) | |
| 152.7K | +2.3K | |
| 150.4K | +1.1K | |
| 149.3K | +0 |
اندازہ شدہ آمدنی
فی اسپانسرڈ پوسٹ اندازہ شدہ ریٹ: $825 سے $4.1K، تقریباً 5 سے 25 ڈالر فی 1,000 فالوورز کی بنیاد پر۔ یہ آڈیئنس کے حجم سے لگایا گیا اندازہ ہے، بتائی گئی آمدنی نہیں۔
وقت کے ساتھ ترقی
فالوورز
لوڈ ہو رہا ہے…
کل لائکس
لوڈ ہو رہا ہے…
اوسط ویوز
لوڈ ہو رہا ہے…
رسائی %
لوڈ ہو رہا ہے…
آخری اپ ڈیٹ:
ٹک ٹاک پروفائل
حالیہ ویڈیوز
▶
Replying to @halfbatchbaking step by step guide for a perfectly poached egg #eggs #foodscience #poachedegg #brunch #foodie
▶
Welcome to my new baking series. F1 explained through baking! Up first, tires explained through chocolate. Ever wonder why F1 cars drive in a zig zag before a race. It’s because they are trying to warm the tires. #baking #CityTasteTest #foodscience #f1 #formula1
▶
Why I never say what baked good is the best in my video #baking #CityTasteTest #foodscience
▶
Same dough. Same oven. Same bake time. The only thing I changed was the oven rack and it changed the final cookie. Why? Because where your pan sits changes how much heat reaches it from the oven walls, heating elements, hot air, and the baking sheet itself. Bottom rack = more heat from below, more browning, crispier bottoms, deeper toasted flavor. Top rack = slower heating from below, often more spread, softer texture, and less browned flavor. Middle rack = the most balanced heat, which is why so many cookie recipes default to it. A few inches in your oven can make a bigger difference than you think. Would you choose top, middle, or bottom? #cookies #baking #foodscience #chocolatechipcookie #foodie
▶
Does how you shape your cookie dough before baking affect how it looks/tastes? #cookies #baking #foodscience #chocolatechipcookie #foodie
▶
Which has more apple flavor? #applecider #apple #donut #cider #foodscience
▶
Bringing back my baking science series just in time for baking season! #baking #foodscience #eggs #foodie #learnontiktok
▶
Part 2 of my explaining F1 through baking series. What is a pit window? #baking #pitwindow #pitstop #f1 #formula1
▶
Did you know chocolate can take on 6 different forms? #baking #foodscience #CityTasteTest #chocolate
▶
Poached vs Coddled eggs #eggs #foodscience #coddledeggs #todayilearned #poachedegg
▶
Ever wonder what the white strings are attached to the egg white. It’s called chalaza and it’s just protein strands spiraled together to keep the yolk center. #eggs #foodscience #todayilearned #cooking
▶
Applie pie cookies #baking #appliepie #apples #cookies #piecookies
اکثر پوچھے جانے والے سوالات
halfbatchbaking کے کتنے فالوورز ہیں؟
2026-10-04 تک halfbatchbaking (@halfbatchbaking) کے ٹک ٹاک پر 165.7K فالوورز ہیں۔
halfbatchbaking ٹک ٹاک پر کتنی تیزی سے بڑھ رہے ہیں؟
گزشتہ 15 دنوں میں +16.4K فالورز. پیشگوئی: 7 دنوں میں 173.4K فالورز، 30 دنوں میں 198.5K (4.5M لائکس).
ملتے جلتے کریئیٹرز
سب دیکھیں →
ریاستہائے متحدہ میں ٹاپ ٹک ٹاک کریئیٹرز #foodscience
America’s Test Kitchen
@testkitchen
#1
- فالوورز
- 989.2K
- لائکس
- 13.2M
- ویوز
- 304.1K
- انگیجمنٹ
- 0.6%
noflakeysalt
@noflakeysalt
#2
- فالوورز
- 941.2K
- لائکس
- 33.9M
- ویوز
- 1.7M
- انگیجمنٹ
- 5.2%
Growing Fruition
@blohmtreezy
#3
- فالوورز
- 900K
- لائکس
- 4.4M
- ویوز
- 1.3M
- انگیجمنٹ
- 0.5%
Alton Brown
@justaltonbrown
#4
- فالوورز
- 733.9K
- لائکس
- 2.9M
- ویوز
- 656.6K
- انگیجمنٹ
- 9.6%
Vegan Recipes
@veganrecipes
#5
- فالوورز
- 661.2K
- لائکس
- 10.8M
- ویوز
- 932.4K
- انگیجمنٹ
- 5.4%
Chef Fatty
@itscheffatty
#6
- فالوورز
- 518.3K
- لائکس
- 3.2M
- ویوز
- 933K
- انگیجمنٹ
- 3.0%
Food Science Babe
@foodsciencebabe
#7
- فالوورز
- 417.4K
- لائکس
- 8.4M
- ویوز
- 273.9K
- انگیجمنٹ
- 3.1%
What Might Grow
@whatmightgrow
#8
- فالوورز
- 384.2K
- لائکس
- 6.1M
- ویوز
- 17.4K
- انگیجمنٹ
- 6.4%
@halfbatchbaking ان فہرستوں میں ہے
हिन्दी
halfbatchbaking (@halfbatchbaking) TikTok: 165.7K फॉलोअर्स आज
halfbatchbaking (@halfbatchbaking) — टिकटॉक आँकड़े: 165.7K फॉलोअर्स, 4.5M लाइक्स, 27.7K औसत व्यूज़, 4.0% एंगेजमेंट। पिछले 15 दिनों में +16.4K फ़ॉलोअर्स.
halfbatchbaking
@halfbatchbaking
Science behind food/products Ask me questions
halfbatchbaking टिकटॉक क्रिएटर हैं, जिनके 165.7K फॉलोअर्स और 4.5M लाइक्स हैं। उनके वीडियो पर औसतन 27.7K व्यूज़ आते हैं और एंगेजमेंट रेट 4.0% है। सबसे ज़्यादा इस्तेमाल होने वाले हैशटैग: #foodscience, #baking और #foodie।
www.halfbatchbaking.com165.7K
फॉलोअर्स
111
फॉलोइंग
4.5M
लाइक्स
27.7K
औसत व्यूज़
एंगेजमेंट रेट: 4.0%
संयुक्त राज्य
🗣️ अंग्रेज़ी
कोलैब:
@halfbatchbaking
165.7K
फॉलोअर्स
4.5M
कुल लाइक्स
27.7K
औसत व्यूज़
686
वीडियो
111
फॉलोइंग
7.1K
पसंदीदा
4.0%
एंगेजमेंट रेट
विकास और पूर्वानुमान
+16.4K
फॉलोअर्स / 15d
+0
कुल लाइक्स / 15d
173.4K
7-दिन पूर्वानुमान (फॉलोअर्स)
198.5K
30-दिन पूर्वानुमान (फॉलोअर्स)
पिछले 15 दिनों में +16.4K फ़ॉलोअर्स. पूर्वानुमान: 7 दिनों में 173.4K फ़ॉलोअर्स, 30 दिनों में 198.5K (4.5M लाइक्स).
अगला पड़ाव: 250K फॉलोअर्स, मौजूदा रफ़्तार से लगभग 78 दिन में (2026-12-22 के आसपास) पहुँचने की उम्मीद।
TikTok फॉलोअर्स की दैनिक संख्या
| तारीख | फॉलोअर्स | बदलाव |
|---|---|---|
| 165.7K | +13K (12d) | |
| 152.7K | +2.3K | |
| 150.4K | +1.1K | |
| 149.3K | +0 |
अनुमानित कमाई
प्रति स्पॉन्सर्ड पोस्ट अनुमानित दर: $825 से $4.1K, हर 1,000 फॉलोअर्स पर लगभग 5 से 25 डॉलर के आधार पर। यह दर्शकों की संख्या पर आधारित अनुमान है, घोषित आय नहीं।
समय के साथ बढ़त
फॉलोअर्स
लोड हो रहा है…
कुल लाइक्स
लोड हो रहा है…
औसत व्यूज़
लोड हो रहा है…
पहुँच %
लोड हो रहा है…
आख़िरी अपडेट:
टिकटॉक प्रोफ़ाइल
हाल के वीडियो
▶
Replying to @halfbatchbaking step by step guide for a perfectly poached egg #eggs #foodscience #poachedegg #brunch #foodie
▶
Welcome to my new baking series. F1 explained through baking! Up first, tires explained through chocolate. Ever wonder why F1 cars drive in a zig zag before a race. It’s because they are trying to warm the tires. #baking #CityTasteTest #foodscience #f1 #formula1
▶
Why I never say what baked good is the best in my video #baking #CityTasteTest #foodscience
▶
Same dough. Same oven. Same bake time. The only thing I changed was the oven rack and it changed the final cookie. Why? Because where your pan sits changes how much heat reaches it from the oven walls, heating elements, hot air, and the baking sheet itself. Bottom rack = more heat from below, more browning, crispier bottoms, deeper toasted flavor. Top rack = slower heating from below, often more spread, softer texture, and less browned flavor. Middle rack = the most balanced heat, which is why so many cookie recipes default to it. A few inches in your oven can make a bigger difference than you think. Would you choose top, middle, or bottom? #cookies #baking #foodscience #chocolatechipcookie #foodie
▶
Does how you shape your cookie dough before baking affect how it looks/tastes? #cookies #baking #foodscience #chocolatechipcookie #foodie
▶
Which has more apple flavor? #applecider #apple #donut #cider #foodscience
▶
Bringing back my baking science series just in time for baking season! #baking #foodscience #eggs #foodie #learnontiktok
▶
Part 2 of my explaining F1 through baking series. What is a pit window? #baking #pitwindow #pitstop #f1 #formula1
▶
Did you know chocolate can take on 6 different forms? #baking #foodscience #CityTasteTest #chocolate
▶
Poached vs Coddled eggs #eggs #foodscience #coddledeggs #todayilearned #poachedegg
▶
Ever wonder what the white strings are attached to the egg white. It’s called chalaza and it’s just protein strands spiraled together to keep the yolk center. #eggs #foodscience #todayilearned #cooking
▶
Applie pie cookies #baking #appliepie #apples #cookies #piecookies
अक्सर पूछे जाने वाले सवाल
halfbatchbaking के कितने फॉलोअर्स हैं?
2026-10-04 तक halfbatchbaking (@halfbatchbaking) के TikTok पर 165.7K फॉलोअर्स हैं।
halfbatchbaking TikTok पर कितनी तेज़ी से बढ़ रहे हैं?
पिछले 15 दिनों में +16.4K फ़ॉलोअर्स. पूर्वानुमान: 7 दिनों में 173.4K फ़ॉलोअर्स, 30 दिनों में 198.5K (4.5M लाइक्स).
मिलते-जुलते क्रिएटर
सभी देखें →
संयुक्त राज्य के टॉप टिकटॉक क्रिएटर्स #foodscience
America’s Test Kitchen
@testkitchen
#1
- फॉलोअर्स
- 989.2K
- लाइक्स
- 13.2M
- व्यूज़
- 304.1K
- एंगेजमेंट
- 0.6%
noflakeysalt
@noflakeysalt
#2
- फॉलोअर्स
- 941.2K
- लाइक्स
- 33.9M
- व्यूज़
- 1.7M
- एंगेजमेंट
- 5.2%
Growing Fruition
@blohmtreezy
#3
- फॉलोअर्स
- 900K
- लाइक्स
- 4.4M
- व्यूज़
- 1.3M
- एंगेजमेंट
- 0.5%
Alton Brown
@justaltonbrown
#4
- फॉलोअर्स
- 733.9K
- लाइक्स
- 2.9M
- व्यूज़
- 656.6K
- एंगेजमेंट
- 9.6%
Vegan Recipes
@veganrecipes
#5
- फॉलोअर्स
- 661.2K
- लाइक्स
- 10.8M
- व्यूज़
- 932.4K
- एंगेजमेंट
- 5.4%
Chef Fatty
@itscheffatty
#6
- फॉलोअर्स
- 518.3K
- लाइक्स
- 3.2M
- व्यूज़
- 933K
- एंगेजमेंट
- 3.0%
Food Science Babe
@foodsciencebabe
#7
- फॉलोअर्स
- 417.4K
- लाइक्स
- 8.4M
- व्यूज़
- 273.9K
- एंगेजमेंट
- 3.1%
What Might Grow
@whatmightgrow
#8
- फॉलोअर्स
- 384.2K
- लाइक्स
- 6.1M
- व्यूज़
- 17.4K
- एंगेजमेंट
- 6.4%
@halfbatchbaking इन सूचियों में है
বাংলা
halfbatchbaking (@halfbatchbaking) TikTok: 165.7K ফলোয়ার আজ
halfbatchbaking (@halfbatchbaking) — টিকটক পরিসংখ্যান: 165.7K ফলোয়ার, 4.5M লাইক, 27.7K গড় ভিউ, 4.0% এনগেজমেন্ট। গত 15 দিনে +16.4K ফলোয়ার.
halfbatchbaking
@halfbatchbaking
Science behind food/products Ask me questions
halfbatchbaking একজন টিকটক ক্রিয়েটর, যাঁর 165.7K ফলোয়ার এবং 4.5M লাইক। তাঁর ভিডিওগুলো গড়ে 27.7K বার দেখা হয়, এনগেজমেন্ট রেট 4.0%। সবচেয়ে বেশি ব্যবহৃত হ্যাশট্যাগ: #foodscience, #baking ও #foodie।
www.halfbatchbaking.com165.7K
ফলোয়ার
111
ফলো করছেন
4.5M
লাইক
27.7K
গড় ভিউ
এনগেজমেন্ট রেট: 4.0%
মার্কিন যুক্তরাষ্ট্র
🗣️ ইংরেজি
কোলাব:
@halfbatchbaking
165.7K
ফলোয়ার
4.5M
মোট লাইক
27.7K
গড় ভিউ
686
ভিডিও
111
ফলো করছেন
7.1K
প্রিয়
4.0%
এনগেজমেন্ট রেট
বৃদ্ধি ও পূর্বাভাস
+16.4K
ফলোয়ার / 15d
+0
মোট লাইক / 15d
173.4K
৭ দিনের পূর্বাভাস (ফলোয়ার)
198.5K
৩০ দিনের পূর্বাভাস (ফলোয়ার)
গত 15 দিনে +16.4K ফলোয়ার. পূর্বাভাস: ৭ দিনে 173.4K ফলোয়ার, ৩০ দিনে 198.5K (4.5M লাইক).
পরবর্তী মাইলফলক: 250K ফলোয়ার, বর্তমান গতিতে প্রায় 78 দিনে (2026-12-22 নাগাদ) পৌঁছানোর সম্ভাবনা।
TikTok ফলোয়ারের দৈনিক সংখ্যা
| তারিখ | ফলোয়ার | পরিবর্তন |
|---|---|---|
| 165.7K | +13K (12d) | |
| 152.7K | +2.3K | |
| 150.4K | +1.1K | |
| 149.3K | +0 |
আনুমানিক আয়
প্রতি স্পনসরড পোস্টের আনুমানিক রেট: $825 থেকে $4.1K, প্রতি ১,০০০ ফলোয়ারে প্রায় ৫ থেকে ২৫ ডলারের ভিত্তিতে। এটি দর্শকসংখ্যার ভিত্তিতে অনুমান, ঘোষিত আয় নয়।
সময়ের সাথে বৃদ্ধি
ফলোয়ার
লোড হচ্ছে…
মোট লাইক
লোড হচ্ছে…
গড় ভিউ
লোড হচ্ছে…
পৌঁছানো %
লোড হচ্ছে…
সর্বশেষ আপডেট:
টিকটক প্রোফাইল
সাম্প্রতিক ভিডিও
▶
Replying to @halfbatchbaking step by step guide for a perfectly poached egg #eggs #foodscience #poachedegg #brunch #foodie
▶
Welcome to my new baking series. F1 explained through baking! Up first, tires explained through chocolate. Ever wonder why F1 cars drive in a zig zag before a race. It’s because they are trying to warm the tires. #baking #CityTasteTest #foodscience #f1 #formula1
▶
Why I never say what baked good is the best in my video #baking #CityTasteTest #foodscience
▶
Same dough. Same oven. Same bake time. The only thing I changed was the oven rack and it changed the final cookie. Why? Because where your pan sits changes how much heat reaches it from the oven walls, heating elements, hot air, and the baking sheet itself. Bottom rack = more heat from below, more browning, crispier bottoms, deeper toasted flavor. Top rack = slower heating from below, often more spread, softer texture, and less browned flavor. Middle rack = the most balanced heat, which is why so many cookie recipes default to it. A few inches in your oven can make a bigger difference than you think. Would you choose top, middle, or bottom? #cookies #baking #foodscience #chocolatechipcookie #foodie
▶
Does how you shape your cookie dough before baking affect how it looks/tastes? #cookies #baking #foodscience #chocolatechipcookie #foodie
▶
Which has more apple flavor? #applecider #apple #donut #cider #foodscience
▶
Bringing back my baking science series just in time for baking season! #baking #foodscience #eggs #foodie #learnontiktok
▶
Part 2 of my explaining F1 through baking series. What is a pit window? #baking #pitwindow #pitstop #f1 #formula1
▶
Did you know chocolate can take on 6 different forms? #baking #foodscience #CityTasteTest #chocolate
▶
Poached vs Coddled eggs #eggs #foodscience #coddledeggs #todayilearned #poachedegg
▶
Ever wonder what the white strings are attached to the egg white. It’s called chalaza and it’s just protein strands spiraled together to keep the yolk center. #eggs #foodscience #todayilearned #cooking
▶
Applie pie cookies #baking #appliepie #apples #cookies #piecookies
সচরাচর জিজ্ঞাস্য
halfbatchbaking-এর কত ফলোয়ার?
2026-10-04 পর্যন্ত halfbatchbaking (@halfbatchbaking)-এর TikTok-এ 165.7K ফলোয়ার আছে।
TikTok-এ halfbatchbaking কত দ্রুত বাড়ছেন?
গত 15 দিনে +16.4K ফলোয়ার. পূর্বাভাস: ৭ দিনে 173.4K ফলোয়ার, ৩০ দিনে 198.5K (4.5M লাইক).
একই রকম ক্রিয়েটর
সব দেখুন →
মার্কিন যুক্তরাষ্ট্র-এর সেরা টিকটক ক্রিয়েটর #foodscience
America’s Test Kitchen
@testkitchen
#1
- ফলোয়ার
- 989.2K
- লাইক
- 13.2M
- ভিউ
- 304.1K
- এনগেজ
- 0.6%
noflakeysalt
@noflakeysalt
#2
- ফলোয়ার
- 941.2K
- লাইক
- 33.9M
- ভিউ
- 1.7M
- এনগেজ
- 5.2%
Growing Fruition
@blohmtreezy
#3
- ফলোয়ার
- 900K
- লাইক
- 4.4M
- ভিউ
- 1.3M
- এনগেজ
- 0.5%
Alton Brown
@justaltonbrown
#4
- ফলোয়ার
- 733.9K
- লাইক
- 2.9M
- ভিউ
- 656.6K
- এনগেজ
- 9.6%
Vegan Recipes
@veganrecipes
#5
- ফলোয়ার
- 661.2K
- লাইক
- 10.8M
- ভিউ
- 932.4K
- এনগেজ
- 5.4%
Chef Fatty
@itscheffatty
#6
- ফলোয়ার
- 518.3K
- লাইক
- 3.2M
- ভিউ
- 933K
- এনগেজ
- 3.0%
Food Science Babe
@foodsciencebabe
#7
- ফলোয়ার
- 417.4K
- লাইক
- 8.4M
- ভিউ
- 273.9K
- এনগেজ
- 3.1%
What Might Grow
@whatmightgrow
#8
- ফলোয়ার
- 384.2K
- লাইক
- 6.1M
- ভিউ
- 17.4K
- এনগেজ
- 6.4%
@halfbatchbaking যেসব তালিকায় আছেন
नेपाली
halfbatchbaking (@halfbatchbaking) TikTok: 165.7K फलोअर आज
halfbatchbaking (@halfbatchbaking) — टिकटक तथ्याङ्क: 165.7K फलोअर, 4.5M लाइक, 27.7K औसत भ्यु, 4.0% इन्गेजमेन्ट। गत 15 दिनमा +16.4K फलोअर्स.
halfbatchbaking
@halfbatchbaking
Science behind food/products Ask me questions
halfbatchbaking टिकटक क्रिएटर हुन्, जसका 165.7K फलोअर र 4.5M लाइक छन्। उनका भिडियोले औसतमा 27.7K भ्यु पाउँछन्, इन्गेजमेन्ट दर 4.0% छ। सबैभन्दा धेरै प्रयोग हुने ह्यासट्याग: #foodscience, #baking र #foodie।
www.halfbatchbaking.com165.7K
फलोअर
111
फलो गरेका
4.5M
लाइक
27.7K
औसत भ्यु
इन्गेजमेन्ट दर: 4.0%
संयुक्त राज्य
🗣️ अङ्ग्रेजी
कोलाब:
@halfbatchbaking
165.7K
फलोअर
4.5M
कुल लाइक
27.7K
औसत भ्यु
686
भिडियो
111
फलो गरेका
7.1K
मनपर्ने
4.0%
इन्गेजमेन्ट दर
वृद्धि र पूर्वानुमान
+16.4K
फलोअर / 15d
+0
कुल लाइक / 15d
173.4K
७ दिनको पूर्वानुमान (फलोअर)
198.5K
३० दिनको पूर्वानुमान (फलोअर)
गत 15 दिनमा +16.4K फलोअर्स. पूर्वानुमान: ७ दिनमा 173.4K फलोअर्स, ३० दिनमा 198.5K (4.5M लाइक्स).
अर्को माइलस्टोन: 250K फलोअर, हालको गतिमा करिब 78 दिनमा (2026-12-22 तिर) पुग्ने अपेक्षा।
TikTok फलोअरको दैनिक संख्या
| मिति | फलोअर | परिवर्तन |
|---|---|---|
| 165.7K | +13K (12d) | |
| 152.7K | +2.3K | |
| 150.4K | +1.1K | |
| 149.3K | +0 |
अनुमानित आम्दानी
प्रति स्पोन्सर्ड पोस्ट अनुमानित दर: $825 देखि $4.1K, प्रति १,००० फलोअर करिब ५ देखि २५ डलरको आधारमा। यो दर्शकको आकारमा आधारित अनुमान हो, घोषित आम्दानी होइन।
समयसँगै वृद्धि
फलोअर
लोड हुँदै…
कुल लाइक
लोड हुँदै…
औसत भ्यु
लोड हुँदै…
पहुँच %
लोड हुँदै…
अन्तिम अपडेट:
टिकटक प्रोफाइल
हालका भिडियो
▶
Replying to @halfbatchbaking step by step guide for a perfectly poached egg #eggs #foodscience #poachedegg #brunch #foodie
▶
Welcome to my new baking series. F1 explained through baking! Up first, tires explained through chocolate. Ever wonder why F1 cars drive in a zig zag before a race. It’s because they are trying to warm the tires. #baking #CityTasteTest #foodscience #f1 #formula1
▶
Why I never say what baked good is the best in my video #baking #CityTasteTest #foodscience
▶
Same dough. Same oven. Same bake time. The only thing I changed was the oven rack and it changed the final cookie. Why? Because where your pan sits changes how much heat reaches it from the oven walls, heating elements, hot air, and the baking sheet itself. Bottom rack = more heat from below, more browning, crispier bottoms, deeper toasted flavor. Top rack = slower heating from below, often more spread, softer texture, and less browned flavor. Middle rack = the most balanced heat, which is why so many cookie recipes default to it. A few inches in your oven can make a bigger difference than you think. Would you choose top, middle, or bottom? #cookies #baking #foodscience #chocolatechipcookie #foodie
▶
Does how you shape your cookie dough before baking affect how it looks/tastes? #cookies #baking #foodscience #chocolatechipcookie #foodie
▶
Which has more apple flavor? #applecider #apple #donut #cider #foodscience
▶
Bringing back my baking science series just in time for baking season! #baking #foodscience #eggs #foodie #learnontiktok
▶
Part 2 of my explaining F1 through baking series. What is a pit window? #baking #pitwindow #pitstop #f1 #formula1
▶
Did you know chocolate can take on 6 different forms? #baking #foodscience #CityTasteTest #chocolate
▶
Poached vs Coddled eggs #eggs #foodscience #coddledeggs #todayilearned #poachedegg
▶
Ever wonder what the white strings are attached to the egg white. It’s called chalaza and it’s just protein strands spiraled together to keep the yolk center. #eggs #foodscience #todayilearned #cooking
▶
Applie pie cookies #baking #appliepie #apples #cookies #piecookies
बारम्बार सोधिने प्रश्नहरू
halfbatchbaking का कति फलोअर छन्?
2026-10-04 सम्म halfbatchbaking (@halfbatchbaking) का TikTok मा 165.7K फलोअर छन्।
TikTok मा halfbatchbaking कति छिटो बढ्दैछन्?
गत 15 दिनमा +16.4K फलोअर्स. पूर्वानुमान: ७ दिनमा 173.4K फलोअर्स, ३० दिनमा 198.5K (4.5M लाइक्स).
उस्तै क्रिएटरहरू
सबै हेर्नुहोस् →
संयुक्त राज्यका शीर्ष टिकटक क्रिएटरहरू #foodscience
America’s Test Kitchen
@testkitchen
#1
- फलोअर
- 989.2K
- लाइक
- 13.2M
- भ्यु
- 304.1K
- इन्गेज
- 0.6%
noflakeysalt
@noflakeysalt
#2
- फलोअर
- 941.2K
- लाइक
- 33.9M
- भ्यु
- 1.7M
- इन्गेज
- 5.2%
Growing Fruition
@blohmtreezy
#3
- फलोअर
- 900K
- लाइक
- 4.4M
- भ्यु
- 1.3M
- इन्गेज
- 0.5%
Alton Brown
@justaltonbrown
#4
- फलोअर
- 733.9K
- लाइक
- 2.9M
- भ्यु
- 656.6K
- इन्गेज
- 9.6%
Vegan Recipes
@veganrecipes
#5
- फलोअर
- 661.2K
- लाइक
- 10.8M
- भ्यु
- 932.4K
- इन्गेज
- 5.4%
Chef Fatty
@itscheffatty
#6
- फलोअर
- 518.3K
- लाइक
- 3.2M
- भ्यु
- 933K
- इन्गेज
- 3.0%
Food Science Babe
@foodsciencebabe
#7
- फलोअर
- 417.4K
- लाइक
- 8.4M
- भ्यु
- 273.9K
- इन्गेज
- 3.1%
What Might Grow
@whatmightgrow
#8
- फलोअर
- 384.2K
- लाइक
- 6.1M
- भ्यु
- 17.4K
- इन्गेज
- 6.4%
@halfbatchbaking यी सूचीमा छन्
Bahasa Indonesia
@halfbatchbaking TikTok: 165.7K pengikut hari ini
halfbatchbaking (@halfbatchbaking) — statistik TikTok: 165.7K pengikut, 4.5M like, 27.7K rata-rata penayangan, engagement 4.0%.
halfbatchbaking
@halfbatchbaking
Science behind food/products Ask me questions
halfbatchbaking adalah kreator TikTok dengan 165.7K pengikut dan 4.5M like. Videonya rata-rata ditonton 27.7K kali, dengan tingkat engagement 4.0%. Hashtag yang paling sering dipakai: #foodscience, #baking dan #foodie.
www.halfbatchbaking.com165.7K
Pengikut
111
Mengikuti
4.5M
Like
27.7K
Rata-rata tayangan
Engagement: 4.0%
Amerika Serikat
🗣️ Inggris
Kolaborasi:
@halfbatchbaking
165.7K
Pengikut
4.5M
Total like
27.7K
Rata-rata tayangan
686
Video
111
Mengikuti
7.1K
Favorit
4.0%
Engagement
Pertumbuhan & Prediksi
+16.4K
Pengikut / 15d
+0
Total like / 15d
173.4K
Prediksi 7 hari (Pengikut)
198.5K
Prediksi 30 hari (Pengikut)
+16.4K pengikut dalam 15 hari terakhir. Prediksi: 173.4K pengikut dalam 7 hari, 198.5K dalam 30 hari (4.5M suka).
Target berikutnya: 250K pengikut, diperkirakan tercapai sekitar 78 hari lagi (sekitar 2026-12-22) dengan laju saat ini.
Jumlah pengikut TikTok per hari
| Tanggal | Pengikut | Perubahan |
|---|---|---|
| 165.7K | +13K (12d) | |
| 152.7K | +2.3K | |
| 150.4K | +1.1K | |
| 149.3K | +0 |
Perkiraan penghasilan
Perkiraan tarif per postingan berbayar: $825 hingga $4.1K, dengan asumsi sekitar 5 sampai 25 dolar per 1.000 pengikut. Ini hanya perkiraan dari ukuran audiens, bukan penghasilan yang dilaporkan.
Pertumbuhan dari waktu ke waktu
Pengikut
Memuat…
Total like
Memuat…
Rata-rata tayangan
Memuat…
Jangkauan %
Memuat…
Terakhir diperbarui:
Profil TikTok
Video terbaru
▶
Replying to @halfbatchbaking step by step guide for a perfectly poached egg #eggs #foodscience #poachedegg #brunch #foodie
▶
Welcome to my new baking series. F1 explained through baking! Up first, tires explained through chocolate. Ever wonder why F1 cars drive in a zig zag before a race. It’s because they are trying to warm the tires. #baking #CityTasteTest #foodscience #f1 #formula1
▶
Why I never say what baked good is the best in my video #baking #CityTasteTest #foodscience
▶
Same dough. Same oven. Same bake time. The only thing I changed was the oven rack and it changed the final cookie. Why? Because where your pan sits changes how much heat reaches it from the oven walls, heating elements, hot air, and the baking sheet itself. Bottom rack = more heat from below, more browning, crispier bottoms, deeper toasted flavor. Top rack = slower heating from below, often more spread, softer texture, and less browned flavor. Middle rack = the most balanced heat, which is why so many cookie recipes default to it. A few inches in your oven can make a bigger difference than you think. Would you choose top, middle, or bottom? #cookies #baking #foodscience #chocolatechipcookie #foodie
▶
Does how you shape your cookie dough before baking affect how it looks/tastes? #cookies #baking #foodscience #chocolatechipcookie #foodie
▶
Which has more apple flavor? #applecider #apple #donut #cider #foodscience
▶
Bringing back my baking science series just in time for baking season! #baking #foodscience #eggs #foodie #learnontiktok
▶
Part 2 of my explaining F1 through baking series. What is a pit window? #baking #pitwindow #pitstop #f1 #formula1
▶
Did you know chocolate can take on 6 different forms? #baking #foodscience #CityTasteTest #chocolate
▶
Poached vs Coddled eggs #eggs #foodscience #coddledeggs #todayilearned #poachedegg
▶
Ever wonder what the white strings are attached to the egg white. It’s called chalaza and it’s just protein strands spiraled together to keep the yolk center. #eggs #foodscience #todayilearned #cooking
▶
Applie pie cookies #baking #appliepie #apples #cookies #piecookies
Pertanyaan yang sering diajukan
Berapa jumlah pengikut halfbatchbaking?
Per 2026-10-04, halfbatchbaking (@halfbatchbaking) memiliki 165.7K pengikut TikTok.
Secepat apa halfbatchbaking bertumbuh di TikTok?
+16.4K pengikut dalam 15 hari terakhir. Prediksi: 173.4K pengikut dalam 7 hari, 198.5K dalam 30 hari (4.5M suka).
Kreator serupa
Lihat semua →
Top kreator TikTok #foodscience di Amerika Serikat
America’s Test Kitchen
@testkitchen
#1
- Pengikut
- 989.2K
- Like
- 13.2M
- Tayangan
- 304.1K
- Engage
- 0.6%
noflakeysalt
@noflakeysalt
#2
- Pengikut
- 941.2K
- Like
- 33.9M
- Tayangan
- 1.7M
- Engage
- 5.2%
Growing Fruition
@blohmtreezy
#3
- Pengikut
- 900K
- Like
- 4.4M
- Tayangan
- 1.3M
- Engage
- 0.5%
Alton Brown
@justaltonbrown
#4
- Pengikut
- 733.9K
- Like
- 2.9M
- Tayangan
- 656.6K
- Engage
- 9.6%
Vegan Recipes
@veganrecipes
#5
- Pengikut
- 661.2K
- Like
- 10.8M
- Tayangan
- 932.4K
- Engage
- 5.4%
Chef Fatty
@itscheffatty
#6
- Pengikut
- 518.3K
- Like
- 3.2M
- Tayangan
- 933K
- Engage
- 3.0%
Food Science Babe
@foodsciencebabe
#7
- Pengikut
- 417.4K
- Like
- 8.4M
- Tayangan
- 273.9K
- Engage
- 3.1%
What Might Grow
@whatmightgrow
#8
- Pengikut
- 384.2K
- Like
- 6.1M
- Tayangan
- 17.4K
- Engage
- 6.4%
@halfbatchbaking masuk dalam
Bahasa Melayu
@halfbatchbaking TikTok: 165.7K pengikut hari ini
halfbatchbaking (@halfbatchbaking) — statistik TikTok: 165.7K pengikut, 4.5M suka, 27.7K purata tontonan, penglibatan 4.0%. +16.4K pengikut dalam 15 hari lepas.
halfbatchbaking
@halfbatchbaking
Science behind food/products Ask me questions
halfbatchbaking ialah pencipta kandungan TikTok dengan 165.7K pengikut dan 4.5M suka. Videonya mendapat purata 27.7K tontonan, dengan kadar penglibatan 4.0%. Hashtag paling kerap digunakan: #foodscience, #baking dan #foodie.
www.halfbatchbaking.com165.7K
Pengikut
111
Mengikuti
4.5M
Suka
27.7K
Purata tontonan
Penglibatan: 4.0%
Amerika Syarikat
🗣️ Inggeris
Kolaborasi:
@halfbatchbaking
165.7K
Pengikut
4.5M
Jumlah suka
27.7K
Purata tontonan
686
Video
111
Mengikuti
7.1K
Kegemaran
4.0%
Penglibatan
Pertumbuhan & Ramalan
+16.4K
Pengikut / 15d
+0
Jumlah suka / 15d
173.4K
Ramalan 7 hari (Pengikut)
198.5K
Ramalan 30 hari (Pengikut)
+16.4K pengikut dalam 15 hari lepas. Ramalan: 173.4K pengikut dalam 7 hari, 198.5K dalam 30 hari (4.5M suka).
Pencapaian seterusnya: 250K pengikut, dijangka dalam kira-kira 78 hari (sekitar 2026-12-22) pada kadar semasa.
Bilangan pengikut TikTok setiap hari
| Tarikh | Pengikut | Perubahan |
|---|---|---|
| 165.7K | +13K (12d) | |
| 152.7K | +2.3K | |
| 150.4K | +1.1K | |
| 149.3K | +0 |
Anggaran pendapatan
Anggaran kadar bagi setiap hantaran penajaan: $825 hingga $4.1K, berdasarkan kira-kira 5 hingga 25 dolar bagi setiap 1,000 pengikut. Ini anggaran berdasarkan saiz audiens, bukan pendapatan yang dilaporkan.
Pertumbuhan dari semasa ke semasa
Pengikut
Memuatkan…
Jumlah suka
Memuatkan…
Purata tontonan
Memuatkan…
Capaian %
Memuatkan…
Kemas kini terakhir:
Profil TikTok
Video terkini
▶
Replying to @halfbatchbaking step by step guide for a perfectly poached egg #eggs #foodscience #poachedegg #brunch #foodie
▶
Welcome to my new baking series. F1 explained through baking! Up first, tires explained through chocolate. Ever wonder why F1 cars drive in a zig zag before a race. It’s because they are trying to warm the tires. #baking #CityTasteTest #foodscience #f1 #formula1
▶
Why I never say what baked good is the best in my video #baking #CityTasteTest #foodscience
▶
Same dough. Same oven. Same bake time. The only thing I changed was the oven rack and it changed the final cookie. Why? Because where your pan sits changes how much heat reaches it from the oven walls, heating elements, hot air, and the baking sheet itself. Bottom rack = more heat from below, more browning, crispier bottoms, deeper toasted flavor. Top rack = slower heating from below, often more spread, softer texture, and less browned flavor. Middle rack = the most balanced heat, which is why so many cookie recipes default to it. A few inches in your oven can make a bigger difference than you think. Would you choose top, middle, or bottom? #cookies #baking #foodscience #chocolatechipcookie #foodie
▶
Does how you shape your cookie dough before baking affect how it looks/tastes? #cookies #baking #foodscience #chocolatechipcookie #foodie
▶
Which has more apple flavor? #applecider #apple #donut #cider #foodscience
▶
Bringing back my baking science series just in time for baking season! #baking #foodscience #eggs #foodie #learnontiktok
▶
Part 2 of my explaining F1 through baking series. What is a pit window? #baking #pitwindow #pitstop #f1 #formula1
▶
Did you know chocolate can take on 6 different forms? #baking #foodscience #CityTasteTest #chocolate
▶
Poached vs Coddled eggs #eggs #foodscience #coddledeggs #todayilearned #poachedegg
▶
Ever wonder what the white strings are attached to the egg white. It’s called chalaza and it’s just protein strands spiraled together to keep the yolk center. #eggs #foodscience #todayilearned #cooking
▶
Applie pie cookies #baking #appliepie #apples #cookies #piecookies
Soalan lazim
Berapa ramai pengikut halfbatchbaking?
Setakat 2026-10-04, halfbatchbaking (@halfbatchbaking) mempunyai 165.7K pengikut TikTok.
Sepantas mana halfbatchbaking berkembang di TikTok?
+16.4K pengikut dalam 15 hari lepas. Ramalan: 173.4K pengikut dalam 7 hari, 198.5K dalam 30 hari (4.5M suka).
Pencipta kandungan serupa
Lihat semua →
Top pencipta kandungan TikTok #foodscience di Amerika Syarikat
America’s Test Kitchen
@testkitchen
#1
- Pengikut
- 989.2K
- Suka
- 13.2M
- Tontonan
- 304.1K
- Libat
- 0.6%
noflakeysalt
@noflakeysalt
#2
- Pengikut
- 941.2K
- Suka
- 33.9M
- Tontonan
- 1.7M
- Libat
- 5.2%
Growing Fruition
@blohmtreezy
#3
- Pengikut
- 900K
- Suka
- 4.4M
- Tontonan
- 1.3M
- Libat
- 0.5%
Alton Brown
@justaltonbrown
#4
- Pengikut
- 733.9K
- Suka
- 2.9M
- Tontonan
- 656.6K
- Libat
- 9.6%
Vegan Recipes
@veganrecipes
#5
- Pengikut
- 661.2K
- Suka
- 10.8M
- Tontonan
- 932.4K
- Libat
- 5.4%
Chef Fatty
@itscheffatty
#6
- Pengikut
- 518.3K
- Suka
- 3.2M
- Tontonan
- 933K
- Libat
- 3.0%
Food Science Babe
@foodsciencebabe
#7
- Pengikut
- 417.4K
- Suka
- 8.4M
- Tontonan
- 273.9K
- Libat
- 3.1%
What Might Grow
@whatmightgrow
#8
- Pengikut
- 384.2K
- Suka
- 6.1M
- Tontonan
- 17.4K
- Libat
- 6.4%
@halfbatchbaking tersenarai dalam
Filipino
@halfbatchbaking TikTok: 165.7K followers ngayon
halfbatchbaking (@halfbatchbaking) — TikTok stats: 165.7K followers, 4.5M likes, 27.7K average views, 4.0% engagement. +16.4K followers sa nakaraang 15 araw.
halfbatchbaking
@halfbatchbaking
Science behind food/products Ask me questions
Si halfbatchbaking ay isang TikTok creator na may 165.7K followers at 4.5M likes. Umaabot sa average na 27.7K views ang mga video niya, na may engagement rate na 4.0%. Pinakamadalas na hashtag: #foodscience, #baking at #foodie.
www.halfbatchbaking.com165.7K
Followers
111
Following
4.5M
Likes
27.7K
Avg views
Engagement: 4.0%
Estados Unidos
🗣️ Ingles
Mga collab:
@halfbatchbaking
165.7K
Followers
4.5M
Kabuuang likes
27.7K
Avg views
686
Mga video
111
Following
7.1K
Favorited
4.0%
Engagement
Paglago at hula
+16.4K
Followers / 15d
+0
Kabuuang likes / 15d
173.4K
Hula sa 7 araw (Followers)
198.5K
Hula sa 30 araw (Followers)
+16.4K followers sa nakaraang 15 araw. Hula: 173.4K followers sa 7 araw, 198.5K sa 30 araw (4.5M likes).
Susunod na milestone: 250K followers, inaasahan sa humigit-kumulang 78 araw (mga 2026-12-22) sa kasalukuyang bilis.
Bilang ng TikTok followers kada araw
| Petsa | Followers | Pagbabago |
|---|---|---|
| 165.7K | +13K (12d) | |
| 152.7K | +2.3K | |
| 150.4K | +1.1K | |
| 149.3K | +0 |
Tinatayang kita
Tinatayang bayad kada sponsored post: $825 hanggang $4.1K, batay sa humigit-kumulang $5 hanggang $25 kada 1,000 followers. Tantiya ito mula sa laki ng audience, hindi iniulat na kita.
Paglago sa paglipas ng panahon
Followers
Naglo-load…
Kabuuang likes
Naglo-load…
Avg views
Naglo-load…
Abot %
Naglo-load…
Huling na-update:
TikTok profile
Mga bagong video
▶
Replying to @halfbatchbaking step by step guide for a perfectly poached egg #eggs #foodscience #poachedegg #brunch #foodie
▶
Welcome to my new baking series. F1 explained through baking! Up first, tires explained through chocolate. Ever wonder why F1 cars drive in a zig zag before a race. It’s because they are trying to warm the tires. #baking #CityTasteTest #foodscience #f1 #formula1
▶
Why I never say what baked good is the best in my video #baking #CityTasteTest #foodscience
▶
Same dough. Same oven. Same bake time. The only thing I changed was the oven rack and it changed the final cookie. Why? Because where your pan sits changes how much heat reaches it from the oven walls, heating elements, hot air, and the baking sheet itself. Bottom rack = more heat from below, more browning, crispier bottoms, deeper toasted flavor. Top rack = slower heating from below, often more spread, softer texture, and less browned flavor. Middle rack = the most balanced heat, which is why so many cookie recipes default to it. A few inches in your oven can make a bigger difference than you think. Would you choose top, middle, or bottom? #cookies #baking #foodscience #chocolatechipcookie #foodie
▶
Does how you shape your cookie dough before baking affect how it looks/tastes? #cookies #baking #foodscience #chocolatechipcookie #foodie
▶
Which has more apple flavor? #applecider #apple #donut #cider #foodscience
▶
Bringing back my baking science series just in time for baking season! #baking #foodscience #eggs #foodie #learnontiktok
▶
Part 2 of my explaining F1 through baking series. What is a pit window? #baking #pitwindow #pitstop #f1 #formula1
▶
Did you know chocolate can take on 6 different forms? #baking #foodscience #CityTasteTest #chocolate
▶
Poached vs Coddled eggs #eggs #foodscience #coddledeggs #todayilearned #poachedegg
▶
Ever wonder what the white strings are attached to the egg white. It’s called chalaza and it’s just protein strands spiraled together to keep the yolk center. #eggs #foodscience #todayilearned #cooking
▶
Applie pie cookies #baking #appliepie #apples #cookies #piecookies
Mga madalas itanong
Ilan ang followers ni halfbatchbaking?
Hanggang 2026-10-04, may 165.7K TikTok followers si halfbatchbaking (@halfbatchbaking).
Gaano kabilis lumalago si halfbatchbaking sa TikTok?
+16.4K followers sa nakaraang 15 araw. Hula: 173.4K followers sa 7 araw, 198.5K sa 30 araw (4.5M likes).
Mga katulad na creator
Tingnan lahat →
Mga nangungunang TikTok creator #foodscience sa Estados Unidos
America’s Test Kitchen
@testkitchen
#1
- Followers
- 989.2K
- Likes
- 13.2M
- Views
- 304.1K
- Engage
- 0.6%
noflakeysalt
@noflakeysalt
#2
- Followers
- 941.2K
- Likes
- 33.9M
- Views
- 1.7M
- Engage
- 5.2%
Growing Fruition
@blohmtreezy
#3
- Followers
- 900K
- Likes
- 4.4M
- Views
- 1.3M
- Engage
- 0.5%
Alton Brown
@justaltonbrown
#4
- Followers
- 733.9K
- Likes
- 2.9M
- Views
- 656.6K
- Engage
- 9.6%
Vegan Recipes
@veganrecipes
#5
- Followers
- 661.2K
- Likes
- 10.8M
- Views
- 932.4K
- Engage
- 5.4%
Chef Fatty
@itscheffatty
#6
- Followers
- 518.3K
- Likes
- 3.2M
- Views
- 933K
- Engage
- 3.0%
Food Science Babe
@foodsciencebabe
#7
- Followers
- 417.4K
- Likes
- 8.4M
- Views
- 273.9K
- Engage
- 3.1%
What Might Grow
@whatmightgrow
#8
- Followers
- 384.2K
- Likes
- 6.1M
- Views
- 17.4K
- Engage
- 6.4%
Kasama si @halfbatchbaking sa
Tiếng Việt
@halfbatchbaking TikTok: 165.7K người theo dõi hôm nay
halfbatchbaking (@halfbatchbaking) — số liệu TikTok: 165.7K người theo dõi, 4.5M lượt thích, 27.7K lượt xem trung bình, tỷ lệ tương tác 4.0%.
halfbatchbaking
@halfbatchbaking
Science behind food/products Ask me questions
halfbatchbaking là nhà sáng tạo TikTok với 165.7K người theo dõi và 4.5M lượt thích. Mỗi video có trung bình 27.7K lượt xem, tỷ lệ tương tác 4.0%. Hashtag dùng nhiều nhất: #foodscience, #baking và #foodie.
www.halfbatchbaking.com165.7K
Người theo dõi
111
Đang theo dõi
4.5M
Lượt thích
27.7K
Lượt xem TB
Tỷ lệ tương tác: 4.0%
Hoa Kỳ
🗣️ Tiếng Anh
Cộng tác:
@halfbatchbaking
165.7K
Người theo dõi
4.5M
Tổng lượt thích
27.7K
Lượt xem TB
686
Video
111
Đang theo dõi
7.1K
Lượt lưu
4.0%
Tỷ lệ tương tác
Tăng trưởng & Dự báo
+16.4K
Người theo dõi / 15d
+0
Tổng lượt thích / 15d
173.4K
Dự báo 7 ngày (Người theo dõi)
198.5K
Dự báo 30 ngày (Người theo dõi)
+16.4K người theo dõi trong 15 ngày qua. Dự kiến: 173.4K người theo dõi trong 7 ngày, 198.5K trong 30 ngày (4.5M lượt thích).
Cột mốc tiếp theo: 250K người theo dõi, dự kiến sau khoảng 78 ngày (khoảng 2026-12-22) với tốc độ hiện tại.
Số người theo dõi TikTok theo ngày
| Ngày | Người theo dõi | Thay đổi |
|---|---|---|
| 165.7K | +13K (12d) | |
| 152.7K | +2.3K | |
| 150.4K | +1.1K | |
| 149.3K | +0 |
Thu nhập ước tính
Giá ước tính cho mỗi bài quảng cáo: $825 đến $4.1K, tính theo khoảng 5 đến 25 USD cho mỗi 1.000 người theo dõi. Đây là ước tính dựa trên quy mô khán giả, không phải thu nhập đã công bố.
Tăng trưởng theo thời gian
Người theo dõi
Đang tải…
Tổng lượt thích
Đang tải…
Lượt xem TB
Đang tải…
Phạm vi tiếp cận %
Đang tải…
Cập nhật lần cuối:
Hồ sơ TikTok
Video gần đây
▶
Replying to @halfbatchbaking step by step guide for a perfectly poached egg #eggs #foodscience #poachedegg #brunch #foodie
▶
Welcome to my new baking series. F1 explained through baking! Up first, tires explained through chocolate. Ever wonder why F1 cars drive in a zig zag before a race. It’s because they are trying to warm the tires. #baking #CityTasteTest #foodscience #f1 #formula1
▶
Why I never say what baked good is the best in my video #baking #CityTasteTest #foodscience
▶
Same dough. Same oven. Same bake time. The only thing I changed was the oven rack and it changed the final cookie. Why? Because where your pan sits changes how much heat reaches it from the oven walls, heating elements, hot air, and the baking sheet itself. Bottom rack = more heat from below, more browning, crispier bottoms, deeper toasted flavor. Top rack = slower heating from below, often more spread, softer texture, and less browned flavor. Middle rack = the most balanced heat, which is why so many cookie recipes default to it. A few inches in your oven can make a bigger difference than you think. Would you choose top, middle, or bottom? #cookies #baking #foodscience #chocolatechipcookie #foodie
▶
Does how you shape your cookie dough before baking affect how it looks/tastes? #cookies #baking #foodscience #chocolatechipcookie #foodie
▶
Which has more apple flavor? #applecider #apple #donut #cider #foodscience
▶
Bringing back my baking science series just in time for baking season! #baking #foodscience #eggs #foodie #learnontiktok
▶
Part 2 of my explaining F1 through baking series. What is a pit window? #baking #pitwindow #pitstop #f1 #formula1
▶
Did you know chocolate can take on 6 different forms? #baking #foodscience #CityTasteTest #chocolate
▶
Poached vs Coddled eggs #eggs #foodscience #coddledeggs #todayilearned #poachedegg
▶
Ever wonder what the white strings are attached to the egg white. It’s called chalaza and it’s just protein strands spiraled together to keep the yolk center. #eggs #foodscience #todayilearned #cooking
▶
Applie pie cookies #baking #appliepie #apples #cookies #piecookies
Câu hỏi thường gặp
halfbatchbaking có bao nhiêu người theo dõi?
Tính đến 2026-10-04, halfbatchbaking (@halfbatchbaking) có 165.7K người theo dõi trên TikTok.
halfbatchbaking tăng trưởng nhanh đến mức nào trên TikTok?
+16.4K người theo dõi trong 15 ngày qua. Dự kiến: 173.4K người theo dõi trong 7 ngày, 198.5K trong 30 ngày (4.5M lượt thích).
Nhà sáng tạo tương tự
Xem tất cả →
Top nhà sáng tạo TikTok #foodscience tại Hoa Kỳ
America’s Test Kitchen
@testkitchen
#1
- Người theo dõi
- 989.2K
- Lượt thích
- 13.2M
- Lượt xem
- 304.1K
- Tương tác
- 0.6%
noflakeysalt
@noflakeysalt
#2
- Người theo dõi
- 941.2K
- Lượt thích
- 33.9M
- Lượt xem
- 1.7M
- Tương tác
- 5.2%
Growing Fruition
@blohmtreezy
#3
- Người theo dõi
- 900K
- Lượt thích
- 4.4M
- Lượt xem
- 1.3M
- Tương tác
- 0.5%
Alton Brown
@justaltonbrown
#4
- Người theo dõi
- 733.9K
- Lượt thích
- 2.9M
- Lượt xem
- 656.6K
- Tương tác
- 9.6%
Vegan Recipes
@veganrecipes
#5
- Người theo dõi
- 661.2K
- Lượt thích
- 10.8M
- Lượt xem
- 932.4K
- Tương tác
- 5.4%
Chef Fatty
@itscheffatty
#6
- Người theo dõi
- 518.3K
- Lượt thích
- 3.2M
- Lượt xem
- 933K
- Tương tác
- 3.0%
Food Science Babe
@foodsciencebabe
#7
- Người theo dõi
- 417.4K
- Lượt thích
- 8.4M
- Lượt xem
- 273.9K
- Tương tác
- 3.1%
What Might Grow
@whatmightgrow
#8
- Người theo dõi
- 384.2K
- Lượt thích
- 6.1M
- Lượt xem
- 17.4K
- Tương tác
- 6.4%
@halfbatchbaking có mặt trong
ไทย
halfbatchbaking (@halfbatchbaking) TikTok: ผู้ติดตาม 165.7K วันนี้
halfbatchbaking (@halfbatchbaking) — สถิติ TikTok: ผู้ติดตาม 165.7K ยอดไลก์ 4.5M ยอดวิวเฉลี่ย 27.7K อัตราการมีส่วนร่วม 4.0% +16.4K ผู้ติดตามใน 15 วันที่ผ่านมา.
halfbatchbaking
@halfbatchbaking
Science behind food/products Ask me questions
halfbatchbaking เป็นครีเอเตอร์ TikTok มีผู้ติดตาม 165.7K และยอดไลก์ 4.5M วิดีโอมียอดวิวเฉลี่ย 27.7K ครั้ง อัตราการมีส่วนร่วม 4.0% แฮชแท็กที่ใช้บ่อยที่สุด: #foodscience #baking และ #foodie
www.halfbatchbaking.com165.7K
ผู้ติดตาม
111
กำลังติดตาม
4.5M
ยอดไลก์
27.7K
ยอดวิวเฉลี่ย
อัตราการมีส่วนร่วม: 4.0%
สหรัฐอเมริกา
🗣️ อังกฤษ
ผู้ร่วมงาน:
@halfbatchbaking
165.7K
ผู้ติดตาม
4.5M
ยอดไลก์รวม
27.7K
ยอดวิวเฉลี่ย
686
วิดีโอ
111
กำลังติดตาม
7.1K
รายการโปรด
4.0%
อัตราการมีส่วนร่วม
การเติบโตและคาดการณ์
+16.4K
ผู้ติดตาม / 15d
+0
ยอดไลก์รวม / 15d
173.4K
คาดการณ์ 7 วัน (ผู้ติดตาม)
198.5K
คาดการณ์ 30 วัน (ผู้ติดตาม)
+16.4K ผู้ติดตามใน 15 วันที่ผ่านมา. คาดการณ์: 173.4K ผู้ติดตามใน 7 วัน, 198.5K ใน 30 วัน (4.5M ถูกใจ).
เป้าหมายถัดไป: ผู้ติดตาม 250K คาดว่าจะถึงในอีกประมาณ 78 วัน (ราว 2026-12-22) ตามอัตราปัจจุบัน
จำนวนผู้ติดตาม TikTok รายวัน
| วันที่ | ผู้ติดตาม | เปลี่ยนแปลง |
|---|---|---|
| 165.7K | +13K (12d) | |
| 152.7K | +2.3K | |
| 150.4K | +1.1K | |
| 149.3K | +0 |
รายได้โดยประมาณ
ค่าโพสต์สปอนเซอร์โดยประมาณ: $825 ถึง $4.1K คำนวณจากราว 5–25 ดอลลาร์ต่อผู้ติดตาม 1,000 คน เป็นเพียงการประมาณจากขนาดผู้ชม ไม่ใช่รายได้ที่รายงานจริง
การเติบโตตามช่วงเวลา
ผู้ติดตาม
กำลังโหลด…
ยอดไลก์รวม
กำลังโหลด…
ยอดวิวเฉลี่ย
กำลังโหลด…
การเข้าถึง %
กำลังโหลด…
อัปเดตล่าสุด:
โปรไฟล์ TikTok
วิดีโอล่าสุด
▶
Replying to @halfbatchbaking step by step guide for a perfectly poached egg #eggs #foodscience #poachedegg #brunch #foodie
▶
Welcome to my new baking series. F1 explained through baking! Up first, tires explained through chocolate. Ever wonder why F1 cars drive in a zig zag before a race. It’s because they are trying to warm the tires. #baking #CityTasteTest #foodscience #f1 #formula1
▶
Why I never say what baked good is the best in my video #baking #CityTasteTest #foodscience
▶
Same dough. Same oven. Same bake time. The only thing I changed was the oven rack and it changed the final cookie. Why? Because where your pan sits changes how much heat reaches it from the oven walls, heating elements, hot air, and the baking sheet itself. Bottom rack = more heat from below, more browning, crispier bottoms, deeper toasted flavor. Top rack = slower heating from below, often more spread, softer texture, and less browned flavor. Middle rack = the most balanced heat, which is why so many cookie recipes default to it. A few inches in your oven can make a bigger difference than you think. Would you choose top, middle, or bottom? #cookies #baking #foodscience #chocolatechipcookie #foodie
▶
Does how you shape your cookie dough before baking affect how it looks/tastes? #cookies #baking #foodscience #chocolatechipcookie #foodie
▶
Which has more apple flavor? #applecider #apple #donut #cider #foodscience
▶
Bringing back my baking science series just in time for baking season! #baking #foodscience #eggs #foodie #learnontiktok
▶
Part 2 of my explaining F1 through baking series. What is a pit window? #baking #pitwindow #pitstop #f1 #formula1
▶
Did you know chocolate can take on 6 different forms? #baking #foodscience #CityTasteTest #chocolate
▶
Poached vs Coddled eggs #eggs #foodscience #coddledeggs #todayilearned #poachedegg
▶
Ever wonder what the white strings are attached to the egg white. It’s called chalaza and it’s just protein strands spiraled together to keep the yolk center. #eggs #foodscience #todayilearned #cooking
▶
Applie pie cookies #baking #appliepie #apples #cookies #piecookies
คำถามที่พบบ่อย
halfbatchbaking มีผู้ติดตามกี่คน
ณ วันที่ 2026-10-04 halfbatchbaking (@halfbatchbaking) มีผู้ติดตามบน TikTok 165.7K
halfbatchbaking เติบโตบน TikTok เร็วแค่ไหน
+16.4K ผู้ติดตามใน 15 วันที่ผ่านมา. คาดการณ์: 173.4K ผู้ติดตามใน 7 วัน, 198.5K ใน 30 วัน (4.5M ถูกใจ).
ครีเอเตอร์ที่คล้ายกัน
ดูทั้งหมด →
อันดับครีเอเตอร์ TikTok #foodscience ในสหรัฐอเมริกา
America’s Test Kitchen
@testkitchen
#1
- ผู้ติดตาม
- 989.2K
- ยอดไลก์
- 13.2M
- ยอดวิว
- 304.1K
- มีส่วนร่วม
- 0.6%
noflakeysalt
@noflakeysalt
#2
- ผู้ติดตาม
- 941.2K
- ยอดไลก์
- 33.9M
- ยอดวิว
- 1.7M
- มีส่วนร่วม
- 5.2%
Growing Fruition
@blohmtreezy
#3
- ผู้ติดตาม
- 900K
- ยอดไลก์
- 4.4M
- ยอดวิว
- 1.3M
- มีส่วนร่วม
- 0.5%
Alton Brown
@justaltonbrown
#4
- ผู้ติดตาม
- 733.9K
- ยอดไลก์
- 2.9M
- ยอดวิว
- 656.6K
- มีส่วนร่วม
- 9.6%
Vegan Recipes
@veganrecipes
#5
- ผู้ติดตาม
- 661.2K
- ยอดไลก์
- 10.8M
- ยอดวิว
- 932.4K
- มีส่วนร่วม
- 5.4%
Chef Fatty
@itscheffatty
#6
- ผู้ติดตาม
- 518.3K
- ยอดไลก์
- 3.2M
- ยอดวิว
- 933K
- มีส่วนร่วม
- 3.0%
Food Science Babe
@foodsciencebabe
#7
- ผู้ติดตาม
- 417.4K
- ยอดไลก์
- 8.4M
- ยอดวิว
- 273.9K
- มีส่วนร่วม
- 3.1%
What Might Grow
@whatmightgrow
#8
- ผู้ติดตาม
- 384.2K
- ยอดไลก์
- 6.1M
- ยอดวิว
- 17.4K
- มีส่วนร่วม
- 6.4%
@halfbatchbaking อยู่ในรายการ
ខ្មែរ
@halfbatchbaking TikTok: អ្នកតាមដាន 165.7K ថ្ងៃនេះ
halfbatchbaking (@halfbatchbaking) — ស្ថិតិ TikTok: អ្នកតាមដាន 165.7K ការចូលចិត្ត 4.5M ការមើលជាមធ្យម 27.7K អត្រាចូលរួម 4.0%។ +16.4K អ្នកតាមដានក្នុង 15 ថ្ងៃចុងក្រោយ.
halfbatchbaking
@halfbatchbaking
Science behind food/products Ask me questions
halfbatchbaking គឺជាអ្នកបង្កើតមាតិកា TikTok ដែលមានអ្នកតាមដាន 165.7K និងការចូលចិត្ត 4.5M។ វីដេអូនីមួយៗទទួលបានការមើលជាមធ្យម 27.7K ដង ជាមួយអត្រាចូលរួម 4.0%។ ហាស់ថេកដែលប្រើញឹកញាប់បំផុត៖ #foodscience #baking និង #foodie។
www.halfbatchbaking.com165.7K
អ្នកតាមដាន
111
កំពុងតាមដាន
4.5M
ការចូលចិត្ត
27.7K
ការមើលជាមធ្យម
អត្រាចូលរួម: 4.0%
សហរដ្ឋអាមេរិក
🗣️ អង់គ្លេស
សហការ:
@halfbatchbaking
165.7K
អ្នកតាមដាន
4.5M
ការចូលចិត្តសរុប
27.7K
ការមើលជាមធ្យម
686
វីដេអូ
111
កំពុងតាមដាន
7.1K
ចំណូលចិត្ត
4.0%
អត្រាចូលរួម
កំណើន និងការព្យាករណ៍
+16.4K
អ្នកតាមដាន / 15d
+0
ការចូលចិត្តសរុប / 15d
173.4K
ព្យាករណ៍ 7 ថ្ងៃ (អ្នកតាមដាន)
198.5K
ព្យាករណ៍ 30 ថ្ងៃ (អ្នកតាមដាន)
+16.4K អ្នកតាមដានក្នុង 15 ថ្ងៃចុងក្រោយ. ព្យាករណ៍: 173.4K អ្នកតាមដានក្នុង 7 ថ្ងៃ, 198.5K ក្នុង 30 ថ្ងៃ (4.5M ចូលចិត្ត).
ចំណុចសំខាន់បន្ទាប់: អ្នកតាមដាន 250K ដែលរំពឹងថានឹងដល់ក្នុងរយៈពេលប្រហែល 78 ថ្ងៃ (ប្រហែល 2026-12-22) តាមល្បឿនបច្ចុប្បន្ន។
ចំនួនអ្នកតាមដាន TikTok តាមថ្ងៃ
| កាលបរិច្ឆេទ | អ្នកតាមដាន | ការផ្លាស់ប្តូរ |
|---|---|---|
| 165.7K | +13K (12d) | |
| 152.7K | +2.3K | |
| 150.4K | +1.1K | |
| 149.3K | +0 |
ប្រាក់ចំណូលប៉ាន់ស្មាន
តម្លៃប៉ាន់ស្មានក្នុងមួយប្រកាសឧបត្ថម្ភ: $825 ដល់ $4.1K គណនាតាមប្រហែល 5 ដល់ 25 ដុល្លារក្នុងអ្នកតាមដាន 1,000 នាក់។ នេះជាការប៉ាន់ស្មានតាមទំហំទស្សនិកជន មិនមែនជាប្រាក់ចំណូលដែលបានរាយការណ៍ទេ។
កំណើនតាមពេលវេលា
អ្នកតាមដាន
កំពុងផ្ទុក…
ការចូលចិត្តសរុប
កំពុងផ្ទុក…
ការមើលជាមធ្យម
កំពុងផ្ទុក…
ការឈានដល់ %
កំពុងផ្ទុក…
ធ្វើបច្ចុប្បន្នភាពចុងក្រោយ:
ប្រវត្តិរូប TikTok
វីដេអូថ្មីៗ
▶
Replying to @halfbatchbaking step by step guide for a perfectly poached egg #eggs #foodscience #poachedegg #brunch #foodie
▶
Welcome to my new baking series. F1 explained through baking! Up first, tires explained through chocolate. Ever wonder why F1 cars drive in a zig zag before a race. It’s because they are trying to warm the tires. #baking #CityTasteTest #foodscience #f1 #formula1
▶
Why I never say what baked good is the best in my video #baking #CityTasteTest #foodscience
▶
Same dough. Same oven. Same bake time. The only thing I changed was the oven rack and it changed the final cookie. Why? Because where your pan sits changes how much heat reaches it from the oven walls, heating elements, hot air, and the baking sheet itself. Bottom rack = more heat from below, more browning, crispier bottoms, deeper toasted flavor. Top rack = slower heating from below, often more spread, softer texture, and less browned flavor. Middle rack = the most balanced heat, which is why so many cookie recipes default to it. A few inches in your oven can make a bigger difference than you think. Would you choose top, middle, or bottom? #cookies #baking #foodscience #chocolatechipcookie #foodie
▶
Does how you shape your cookie dough before baking affect how it looks/tastes? #cookies #baking #foodscience #chocolatechipcookie #foodie
▶
Which has more apple flavor? #applecider #apple #donut #cider #foodscience
▶
Bringing back my baking science series just in time for baking season! #baking #foodscience #eggs #foodie #learnontiktok
▶
Part 2 of my explaining F1 through baking series. What is a pit window? #baking #pitwindow #pitstop #f1 #formula1
▶
Did you know chocolate can take on 6 different forms? #baking #foodscience #CityTasteTest #chocolate
▶
Poached vs Coddled eggs #eggs #foodscience #coddledeggs #todayilearned #poachedegg
▶
Ever wonder what the white strings are attached to the egg white. It’s called chalaza and it’s just protein strands spiraled together to keep the yolk center. #eggs #foodscience #todayilearned #cooking
▶
Applie pie cookies #baking #appliepie #apples #cookies #piecookies
សំណួរដែលសួរញឹកញាប់
halfbatchbaking មានអ្នកតាមដានប៉ុន្មាននាក់?
គិតត្រឹមថ្ងៃទី 2026-10-04 halfbatchbaking (@halfbatchbaking) មានអ្នកតាមដាន TikTok 165.7K។
តើ halfbatchbaking ចម្រើនលឿនប៉ុនណានៅលើ TikTok?
+16.4K អ្នកតាមដានក្នុង 15 ថ្ងៃចុងក្រោយ. ព្យាករណ៍: 173.4K អ្នកតាមដានក្នុង 7 ថ្ងៃ, 198.5K ក្នុង 30 ថ្ងៃ (4.5M ចូលចិត្ត).
អ្នកបង្កើតមាតិកាស្រដៀងគ្នា
មើលទាំងអស់ →
អ្នកបង្កើតមាតិកា TikTok #foodscience ពេញនិយមបំផុតនៅសហរដ្ឋអាមេរិក
America’s Test Kitchen
@testkitchen
#1
- អ្នកតាមដាន
- 989.2K
- ការចូលចិត្ត
- 13.2M
- ការមើល
- 304.1K
- ចូលរួម
- 0.6%
noflakeysalt
@noflakeysalt
#2
- អ្នកតាមដាន
- 941.2K
- ការចូលចិត្ត
- 33.9M
- ការមើល
- 1.7M
- ចូលរួម
- 5.2%
Growing Fruition
@blohmtreezy
#3
- អ្នកតាមដាន
- 900K
- ការចូលចិត្ត
- 4.4M
- ការមើល
- 1.3M
- ចូលរួម
- 0.5%
Alton Brown
@justaltonbrown
#4
- អ្នកតាមដាន
- 733.9K
- ការចូលចិត្ត
- 2.9M
- ការមើល
- 656.6K
- ចូលរួម
- 9.6%
Vegan Recipes
@veganrecipes
#5
- អ្នកតាមដាន
- 661.2K
- ការចូលចិត្ត
- 10.8M
- ការមើល
- 932.4K
- ចូលរួម
- 5.4%
Chef Fatty
@itscheffatty
#6
- អ្នកតាមដាន
- 518.3K
- ការចូលចិត្ត
- 3.2M
- ការមើល
- 933K
- ចូលរួម
- 3.0%
Food Science Babe
@foodsciencebabe
#7
- អ្នកតាមដាន
- 417.4K
- ការចូលចិត្ត
- 8.4M
- ការមើល
- 273.9K
- ចូលរួម
- 3.1%
What Might Grow
@whatmightgrow
#8
- អ្នកតាមដាន
- 384.2K
- ការចូលចិត្ត
- 6.1M
- ការមើល
- 17.4K
- ចូលរួម
- 6.4%
@halfbatchbaking មាននៅក្នុង
မြန်မာ
halfbatchbaking (@halfbatchbaking) TikTok: ဖော်လိုဝါ 165.7K ယနေ့
halfbatchbaking (@halfbatchbaking) — TikTok စာရင်းအင်း: ဖော်လိုဝါ 165.7K၊ Like 4.5M၊ ပျမ်းမျှကြည့်ရှုမှု 27.7K၊ ထိတွေ့ဆက်ဆံမှု 4.0%။
halfbatchbaking
@halfbatchbaking
Science behind food/products Ask me questions
halfbatchbaking သည် TikTok ဖန်တီးသူဖြစ်ပြီး ဖော်လိုဝါ 165.7K၊ Like 4.5M ရှိသည်။ ဗီဒီယိုတစ်ခုလျှင် ပျမ်းမျှ ကြည့်ရှုမှု 27.7K ကြိမ်ရှိပြီး ထိတွေ့ဆက်ဆံမှုနှုန်း 4.0% ဖြစ်သည်။ အသုံးအများဆုံး hashtag များ - #foodscience၊ #baking နှင့် #foodie။
www.halfbatchbaking.com165.7K
ဖော်လိုဝါ
111
ဖော်လိုလုပ်ထားသူ
4.5M
Like
27.7K
ပျမ်းမျှကြည့်ရှုမှု
ထိတွေ့ဆက်ဆံမှုနှုန်း: 4.0%
အမေရိကန် ပြည်ထောင်စု
🗣️ အင်္ဂလိပ်
ပူးပေါင်းသူများ:
@halfbatchbaking
165.7K
ဖော်လိုဝါ
4.5M
Like စုစုပေါင်း
27.7K
ပျမ်းမျှကြည့်ရှုမှု
686
ဗီဒီယို
111
ဖော်လိုလုပ်ထားသူ
7.1K
အကြိုက်ဆုံး
4.0%
ထိတွေ့ဆက်ဆံမှုနှုန်း
တိုးတက်မှုနှင့် ခန့်မှန်းချက်
+16.4K
ဖော်လိုဝါ / 15d
+0
Like စုစုပေါင်း / 15d
173.4K
7 ရက် ခန့်မှန်းချက် (ဖော်လိုဝါ)
198.5K
30 ရက် ခန့်မှန်းချက် (ဖော်လိုဝါ)
လွန်ခဲ့သော 15 ရက်အတွင်း +16.4K followers. ခန့်မှန်းချက်: 7 ရက်အတွင်း 173.4K followers, 30 ရက်အတွင်း 198.5K (4.5M likes).
နောက်ထပ် ရည်မှန်းချက်: ဖော်လိုဝါ 250K။ လက်ရှိနှုန်းအတိုင်း ရက် 78 ခန့်အကြာ (2026-12-22 ဝန်းကျင်) တွင် ရောက်ရှိမည်ဟု မျှော်လင့်ရသည်။
TikTok ဖော်လိုဝါ အရေအတွက် နေ့စဉ်
| ရက်စွဲ | ဖော်လိုဝါ | ပြောင်းလဲမှု |
|---|---|---|
| 165.7K | +13K (12d) | |
| 152.7K | +2.3K | |
| 150.4K | +1.1K | |
| 149.3K | +0 |
ခန့်မှန်း ဝင်ငွေ
စပွန်ဆာ ပို့စ်တစ်ခုလျှင် ခန့်မှန်းနှုန်း: $825 မှ $4.1K ၊ ဖော်လိုဝါ ၁,၀၀၀ လျှင် ဒေါ်လာ ၅ မှ ၂၅ ခန့်ကို အခြေခံသည်။ ၎င်းသည် ပရိသတ်အရွယ်အစားအပေါ် အခြေခံသော ခန့်မှန်းချက်သာဖြစ်ပြီး ထုတ်ပြန်ထားသော ဝင်ငွေ မဟုတ်ပါ။
အချိန်အလိုက် တိုးတက်မှု
ဖော်လိုဝါ
ဖွင့်နေသည်…
Like စုစုပေါင်း
ဖွင့်နေသည်…
ပျမ်းမျှကြည့်ရှုမှု
ဖွင့်နေသည်…
လက်လှမ်းမီမှု %
ဖွင့်နေသည်…
နောက်ဆုံး အပ်ဒိတ်:
TikTok ပရိုဖိုင်
နောက်ဆုံး ဗီဒီယိုများ
▶
Replying to @halfbatchbaking step by step guide for a perfectly poached egg #eggs #foodscience #poachedegg #brunch #foodie
▶
Welcome to my new baking series. F1 explained through baking! Up first, tires explained through chocolate. Ever wonder why F1 cars drive in a zig zag before a race. It’s because they are trying to warm the tires. #baking #CityTasteTest #foodscience #f1 #formula1
▶
Why I never say what baked good is the best in my video #baking #CityTasteTest #foodscience
▶
Same dough. Same oven. Same bake time. The only thing I changed was the oven rack and it changed the final cookie. Why? Because where your pan sits changes how much heat reaches it from the oven walls, heating elements, hot air, and the baking sheet itself. Bottom rack = more heat from below, more browning, crispier bottoms, deeper toasted flavor. Top rack = slower heating from below, often more spread, softer texture, and less browned flavor. Middle rack = the most balanced heat, which is why so many cookie recipes default to it. A few inches in your oven can make a bigger difference than you think. Would you choose top, middle, or bottom? #cookies #baking #foodscience #chocolatechipcookie #foodie
▶
Does how you shape your cookie dough before baking affect how it looks/tastes? #cookies #baking #foodscience #chocolatechipcookie #foodie
▶
Which has more apple flavor? #applecider #apple #donut #cider #foodscience
▶
Bringing back my baking science series just in time for baking season! #baking #foodscience #eggs #foodie #learnontiktok
▶
Part 2 of my explaining F1 through baking series. What is a pit window? #baking #pitwindow #pitstop #f1 #formula1
▶
Did you know chocolate can take on 6 different forms? #baking #foodscience #CityTasteTest #chocolate
▶
Poached vs Coddled eggs #eggs #foodscience #coddledeggs #todayilearned #poachedegg
▶
Ever wonder what the white strings are attached to the egg white. It’s called chalaza and it’s just protein strands spiraled together to keep the yolk center. #eggs #foodscience #todayilearned #cooking
▶
Applie pie cookies #baking #appliepie #apples #cookies #piecookies
မကြာခဏ မေးလေ့ရှိသော မေးခွန်းများ
halfbatchbaking တွင် ဖော်လိုဝါ ဘယ်လောက်ရှိသလဲ?
2026-10-04 အထိ halfbatchbaking (@halfbatchbaking) တွင် TikTok ဖော်လိုဝါ 165.7K ရှိသည်။
halfbatchbaking သည် TikTok တွင် ဘယ်လောက်မြန်မြန် ကြီးထွားနေသလဲ?
လွန်ခဲ့သော 15 ရက်အတွင်း +16.4K followers. ခန့်မှန်းချက်: 7 ရက်အတွင်း 173.4K followers, 30 ရက်အတွင်း 198.5K (4.5M likes).
ဆင်တူ ဖန်တီးသူများ
အားလုံးကြည့်ရန် →
အမေရိကန် ပြည်ထောင်စုရှိ ထိပ်တန်း TikTok ဖန်တီးသူများ #foodscience
America’s Test Kitchen
@testkitchen
#1
- ဖော်လိုဝါ
- 989.2K
- Like
- 13.2M
- ကြည့်ရှုမှု
- 304.1K
- ထိတွေ့မှု
- 0.6%
noflakeysalt
@noflakeysalt
#2
- ဖော်လိုဝါ
- 941.2K
- Like
- 33.9M
- ကြည့်ရှုမှု
- 1.7M
- ထိတွေ့မှု
- 5.2%
Growing Fruition
@blohmtreezy
#3
- ဖော်လိုဝါ
- 900K
- Like
- 4.4M
- ကြည့်ရှုမှု
- 1.3M
- ထိတွေ့မှု
- 0.5%
Alton Brown
@justaltonbrown
#4
- ဖော်လိုဝါ
- 733.9K
- Like
- 2.9M
- ကြည့်ရှုမှု
- 656.6K
- ထိတွေ့မှု
- 9.6%
Vegan Recipes
@veganrecipes
#5
- ဖော်လိုဝါ
- 661.2K
- Like
- 10.8M
- ကြည့်ရှုမှု
- 932.4K
- ထိတွေ့မှု
- 5.4%
Chef Fatty
@itscheffatty
#6
- ဖော်လိုဝါ
- 518.3K
- Like
- 3.2M
- ကြည့်ရှုမှု
- 933K
- ထိတွေ့မှု
- 3.0%
Food Science Babe
@foodsciencebabe
#7
- ဖော်လိုဝါ
- 417.4K
- Like
- 8.4M
- ကြည့်ရှုမှု
- 273.9K
- ထိတွေ့မှု
- 3.1%
What Might Grow
@whatmightgrow
#8
- ဖော်လိုဝါ
- 384.2K
- Like
- 6.1M
- ကြည့်ရှုမှု
- 17.4K
- ထိတွေ့မှု
- 6.4%
@halfbatchbaking ပါဝင်သော စာရင်းများ
日本語
halfbatchbaking (@halfbatchbaking) TikTok: フォロワー165.7K 今日
halfbatchbaking (@halfbatchbaking) — TikTok統計: フォロワー165.7K、いいね4.5M、平均再生数27.7K、エンゲージメント率4.0%。#foodscienceと#bakingについて投稿するアメリカ合衆国のTikTokクリエイター。毎日更新。
halfbatchbaking
@halfbatchbaking
Science behind food/products Ask me questions
halfbatchbakingはTikTokクリエイターで、フォロワー165.7K、いいね4.5M。動画の平均再生数は27.7K回、エンゲージメント率は4.0%です。よく使うハッシュタグ：#foodscience、#bakingと#foodie。
www.halfbatchbaking.com165.7K
フォロワー
111
フォロー中
4.5M
いいね
27.7K
平均再生数
エンゲージメント率: 4.0%
アメリカ合衆国
🗣️ 英語
コラボ相手:
@halfbatchbaking
165.7K
フォロワー
4.5M
いいね合計
27.7K
平均再生数
686
動画
111
フォロー中
7.1K
お気に入り
4.0%
エンゲージメント率
成長と予測
+16.4K
フォロワー / 15d
+0
いいね合計 / 15d
173.4K
7日間予測 (フォロワー)
198.5K
30日間予測 (フォロワー)
過去15日間で+16.4Kフォロワー. 予測：7日後に173.4Kフォロワー、30日後に198.5K（4.5Mいいね）.
次の節目：フォロワー250K。現在のペースでは約78日後（2026-12-22ごろ）に到達する見込みです。
TikTokフォロワー数の日別推移
| 日付 | フォロワー | 増減 |
|---|---|---|
| 165.7K | +13K (12d) | |
| 152.7K | +2.3K | |
| 150.4K | +1.1K | |
| 149.3K | +0 |
推定収益
タイアップ投稿1件あたりの推定単価：$825〜$4.1K（フォロワー1,000人あたり約5〜25ドルで計算）。オーディエンス規模からの推定であり、公表された収入ではありません。
推移
フォロワー
読み込み中…
いいね合計
読み込み中…
平均再生数
読み込み中…
リーチ %
読み込み中…
最終更新:
TikTokプロフィール
最近の動画
▶
Replying to @halfbatchbaking step by step guide for a perfectly poached egg #eggs #foodscience #poachedegg #brunch #foodie
▶
Welcome to my new baking series. F1 explained through baking! Up first, tires explained through chocolate. Ever wonder why F1 cars drive in a zig zag before a race. It’s because they are trying to warm the tires. #baking #CityTasteTest #foodscience #f1 #formula1
▶
Why I never say what baked good is the best in my video #baking #CityTasteTest #foodscience
▶
Same dough. Same oven. Same bake time. The only thing I changed was the oven rack and it changed the final cookie. Why? Because where your pan sits changes how much heat reaches it from the oven walls, heating elements, hot air, and the baking sheet itself. Bottom rack = more heat from below, more browning, crispier bottoms, deeper toasted flavor. Top rack = slower heating from below, often more spread, softer texture, and less browned flavor. Middle rack = the most balanced heat, which is why so many cookie recipes default to it. A few inches in your oven can make a bigger difference than you think. Would you choose top, middle, or bottom? #cookies #baking #foodscience #chocolatechipcookie #foodie
▶
Does how you shape your cookie dough before baking affect how it looks/tastes? #cookies #baking #foodscience #chocolatechipcookie #foodie
▶
Which has more apple flavor? #applecider #apple #donut #cider #foodscience
▶
Bringing back my baking science series just in time for baking season! #baking #foodscience #eggs #foodie #learnontiktok
▶
Part 2 of my explaining F1 through baking series. What is a pit window? #baking #pitwindow #pitstop #f1 #formula1
▶
Did you know chocolate can take on 6 different forms? #baking #foodscience #CityTasteTest #chocolate
▶
Poached vs Coddled eggs #eggs #foodscience #coddledeggs #todayilearned #poachedegg
▶
Ever wonder what the white strings are attached to the egg white. It’s called chalaza and it’s just protein strands spiraled together to keep the yolk center. #eggs #foodscience #todayilearned #cooking
▶
Applie pie cookies #baking #appliepie #apples #cookies #piecookies
よくある質問
halfbatchbakingのフォロワー数は？
2026-10-04時点で、halfbatchbaking（@halfbatchbaking）のTikTokフォロワーは165.7Kです。
halfbatchbakingはTikTokでどれくらい伸びていますか？
過去15日間で+16.4Kフォロワー. 予測：7日後に173.4Kフォロワー、30日後に198.5K（4.5Mいいね）.
似ているクリエイター
すべて見る →
アメリカ合衆国の#foodscienceの人気TikTokクリエイターランキング
America’s Test Kitchen
@testkitchen
#1
- フォロワー
- 989.2K
- いいね
- 13.2M
- 再生
- 304.1K
- エンゲージ
- 0.6%
noflakeysalt
@noflakeysalt
#2
- フォロワー
- 941.2K
- いいね
- 33.9M
- 再生
- 1.7M
- エンゲージ
- 5.2%
Growing Fruition
@blohmtreezy
#3
- フォロワー
- 900K
- いいね
- 4.4M
- 再生
- 1.3M
- エンゲージ
- 0.5%
Alton Brown
@justaltonbrown
#4
- フォロワー
- 733.9K
- いいね
- 2.9M
- 再生
- 656.6K
- エンゲージ
- 9.6%
Vegan Recipes
@veganrecipes
#5
- フォロワー
- 661.2K
- いいね
- 10.8M
- 再生
- 932.4K
- エンゲージ
- 5.4%
Chef Fatty
@itscheffatty
#6
- フォロワー
- 518.3K
- いいね
- 3.2M
- 再生
- 933K
- エンゲージ
- 3.0%
Food Science Babe
@foodsciencebabe
#7
- フォロワー
- 417.4K
- いいね
- 8.4M
- 再生
- 273.9K
- エンゲージ
- 3.1%
What Might Grow
@whatmightgrow
#8
- フォロワー
- 384.2K
- いいね
- 6.1M
- 再生
- 17.4K
- エンゲージ
- 6.4%
@halfbatchbakingが掲載されているリスト
한국어
halfbatchbaking (@halfbatchbaking) TikTok: 팔로워 165.7K 오늘
halfbatchbaking (@halfbatchbaking) — 틱톡 통계: 팔로워 165.7K, 좋아요 4.5M, 평균 조회수 27.7K, 참여율 4.0%. #foodscience 및 #baking 콘텐츠를 올리는 미국 틱톡 크리에이터. 매일 업데이트. 지난 15일 동안 +16.4K 팔로워.
halfbatchbaking
@halfbatchbaking
Science behind food/products Ask me questions
halfbatchbaking은(는) 틱톡 크리에이터로, 팔로워 165.7K, 좋아요 4.5M입니다. 동영상 평균 조회수는 27.7K회, 참여율은 4.0%입니다. 자주 쓰는 해시태그: #foodscience, #baking 및 #foodie.
www.halfbatchbaking.com165.7K
팔로워
111
팔로잉
4.5M
좋아요
27.7K
평균 조회수
참여율: 4.0%
미국
🗣️ 영어
협업:
@halfbatchbaking
165.7K
팔로워
4.5M
총 좋아요
27.7K
평균 조회수
686
동영상
111
팔로잉
7.1K
즐겨찾기
4.0%
참여율
성장 및 예측
+16.4K
팔로워 / 15d
+0
총 좋아요 / 15d
173.4K
7일 예측 (팔로워)
198.5K
30일 예측 (팔로워)
지난 15일 동안 +16.4K 팔로워. 예측: 7일 후 173.4K 팔로워, 30일 후 198.5K (4.5M 좋아요).
다음 목표: 팔로워 250K명. 현재 속도라면 약 78일 후(2026-12-22경) 달성할 것으로 예상됩니다.
TikTok 팔로워 수 일별 추이
| 날짜 | 팔로워 | 변화 |
|---|---|---|
| 165.7K | +13K (12d) | |
| 152.7K | +2.3K | |
| 150.4K | +1.1K | |
| 149.3K | +0 |
예상 수익
광고 게시물 1건당 예상 단가: $825~$4.1K (팔로워 1,000명당 약 5~25달러 기준). 시청자 규모로 추정한 값이며 공개된 수입이 아닙니다.
성장 추이
팔로워
불러오는 중…
총 좋아요
불러오는 중…
평균 조회수
불러오는 중…
도달률 %
불러오는 중…
마지막 업데이트:
틱톡 프로필
최근 동영상
▶
Replying to @halfbatchbaking step by step guide for a perfectly poached egg #eggs #foodscience #poachedegg #brunch #foodie
▶
Welcome to my new baking series. F1 explained through baking! Up first, tires explained through chocolate. Ever wonder why F1 cars drive in a zig zag before a race. It’s because they are trying to warm the tires. #baking #CityTasteTest #foodscience #f1 #formula1
▶
Why I never say what baked good is the best in my video #baking #CityTasteTest #foodscience
▶
Same dough. Same oven. Same bake time. The only thing I changed was the oven rack and it changed the final cookie. Why? Because where your pan sits changes how much heat reaches it from the oven walls, heating elements, hot air, and the baking sheet itself. Bottom rack = more heat from below, more browning, crispier bottoms, deeper toasted flavor. Top rack = slower heating from below, often more spread, softer texture, and less browned flavor. Middle rack = the most balanced heat, which is why so many cookie recipes default to it. A few inches in your oven can make a bigger difference than you think. Would you choose top, middle, or bottom? #cookies #baking #foodscience #chocolatechipcookie #foodie
▶
Does how you shape your cookie dough before baking affect how it looks/tastes? #cookies #baking #foodscience #chocolatechipcookie #foodie
▶
Which has more apple flavor? #applecider #apple #donut #cider #foodscience
▶
Bringing back my baking science series just in time for baking season! #baking #foodscience #eggs #foodie #learnontiktok
▶
Part 2 of my explaining F1 through baking series. What is a pit window? #baking #pitwindow #pitstop #f1 #formula1
▶
Did you know chocolate can take on 6 different forms? #baking #foodscience #CityTasteTest #chocolate
▶
Poached vs Coddled eggs #eggs #foodscience #coddledeggs #todayilearned #poachedegg
▶
Ever wonder what the white strings are attached to the egg white. It’s called chalaza and it’s just protein strands spiraled together to keep the yolk center. #eggs #foodscience #todayilearned #cooking
▶
Applie pie cookies #baking #appliepie #apples #cookies #piecookies
자주 묻는 질문
halfbatchbaking의 팔로워는 몇 명인가요?
2026-10-04 기준 halfbatchbaking(@halfbatchbaking)의 TikTok 팔로워는 165.7K명입니다.
halfbatchbaking은 TikTok에서 얼마나 빨리 성장하고 있나요?
지난 15일 동안 +16.4K 팔로워. 예측: 7일 후 173.4K 팔로워, 30일 후 198.5K (4.5M 좋아요).
비슷한 크리에이터
모두 보기 →
미국 #foodscience 인기 틱톡 크리에이터 순위
America’s Test Kitchen
@testkitchen
#1
- 팔로워
- 989.2K
- 좋아요
- 13.2M
- 조회수
- 304.1K
- 참여율
- 0.6%
noflakeysalt
@noflakeysalt
#2
- 팔로워
- 941.2K
- 좋아요
- 33.9M
- 조회수
- 1.7M
- 참여율
- 5.2%
Growing Fruition
@blohmtreezy
#3
- 팔로워
- 900K
- 좋아요
- 4.4M
- 조회수
- 1.3M
- 참여율
- 0.5%
Alton Brown
@justaltonbrown
#4
- 팔로워
- 733.9K
- 좋아요
- 2.9M
- 조회수
- 656.6K
- 참여율
- 9.6%
Vegan Recipes
@veganrecipes
#5
- 팔로워
- 661.2K
- 좋아요
- 10.8M
- 조회수
- 932.4K
- 참여율
- 5.4%
Chef Fatty
@itscheffatty
#6
- 팔로워
- 518.3K
- 좋아요
- 3.2M
- 조회수
- 933K
- 참여율
- 3.0%
Food Science Babe
@foodsciencebabe
#7
- 팔로워
- 417.4K
- 좋아요
- 8.4M
- 조회수
- 273.9K
- 참여율
- 3.1%
What Might Grow
@whatmightgrow
#8
- 팔로워
- 384.2K
- 좋아요
- 6.1M
- 조회수
- 17.4K
- 참여율
- 6.4%
@halfbatchbaking이(가) 포함된 목록
አማርኛ
halfbatchbaking (@halfbatchbaking) TikTok: 165.7K ተከታዮች ዛሬ
halfbatchbaking (@halfbatchbaking) — የቲክቶክ ስታቲስቲክስ: 165.7K ተከታዮች፣ 4.5M ላይኮች፣ 27.7K አማካይ እይታዎች፣ 4.0% ተሳትፎ። ስለ #foodscience እና #baking የሚለጥፍ በዩናይትድ ስቴትስ የቲክቶክ ይዘት ፈጣሪ።
halfbatchbaking
@halfbatchbaking
Science behind food/products Ask me questions
halfbatchbaking የቲክቶክ ይዘት ፈጣሪ ሲሆኑ 165.7K ተከታዮች እና 4.5M ላይኮች አሏቸው። ቪዲዮዎቻቸው በአማካይ 27.7K እይታ ያገኛሉ፤ የተሳትፎ መጠናቸው 4.0% ነው። በብዛት የሚጠቀሙባቸው ሃሽታጎች፦ #foodscience፣ #baking እና #foodie።
www.halfbatchbaking.com165.7K
ተከታዮች
111
የሚከተሏቸው
4.5M
ላይኮች
27.7K
አማካይ እይታ
የተሳትፎ መጠን: 4.0%
ዩናይትድ ስቴትስ
🗣️ እንግሊዝኛ
ትብብሮች:
@halfbatchbaking
165.7K
ተከታዮች
4.5M
ጠቅላላ ላይኮች
27.7K
አማካይ እይታ
686
ቪዲዮዎች
111
የሚከተሏቸው
7.1K
ተወዳጆች
4.0%
የተሳትፎ መጠን
ዕድገት እና ትንበያ
+16.4K
ተከታዮች / 15d
+0
ጠቅላላ ላይኮች / 15d
173.4K
የ7 ቀን ትንበያ (ተከታዮች)
198.5K
የ30 ቀን ትንበያ (ተከታዮች)
ባለፉት 15 ቀናት +16.4K ተከታዮች. ትንበያ: በ7 ቀናት 173.4K ተከታዮች, በ30 ቀናት 198.5K (4.5M ላይኮች).
ቀጣይ ግብ፦ 250K ተከታዮች፤ አሁን ባለው ፍጥነት በግምት በ78 ቀናት ውስጥ (2026-12-22 አካባቢ) ይደርሳል ተብሎ ይጠበቃል።
የቲክቶክ ተከታዮች ብዛት በየቀኑ
| ቀን | ተከታዮች | ለውጥ |
|---|---|---|
| 165.7K | +13K (12d) | |
| 152.7K | +2.3K | |
| 150.4K | +1.1K | |
| 149.3K | +0 |
የተገመተ ገቢ
ለአንድ የስፖንሰር ልጥፍ የተገመተ ዋጋ፦ ከ$825 እስከ $4.1K፣ በ1,000 ተከታዮች ከ5 እስከ 25 ዶላር በሚሆን ግምት። ይህ በታዳሚ መጠን ላይ የተመሠረተ ግምት እንጂ የተገለጸ ገቢ አይደለም።
በጊዜ ሂደት እድገት
ተከታዮች
በመጫን ላይ…
ጠቅላላ ላይኮች
በመጫን ላይ…
አማካይ እይታ
በመጫን ላይ…
ተደራሽነት %
በመጫን ላይ…
ለመጨረሻ ጊዜ የተዘመነው:
የቲክቶክ መገለጫ
የቅርብ ጊዜ ቪዲዮዎች
▶
Replying to @halfbatchbaking step by step guide for a perfectly poached egg #eggs #foodscience #poachedegg #brunch #foodie
▶
Welcome to my new baking series. F1 explained through baking! Up first, tires explained through chocolate. Ever wonder why F1 cars drive in a zig zag before a race. It’s because they are trying to warm the tires. #baking #CityTasteTest #foodscience #f1 #formula1
▶
Why I never say what baked good is the best in my video #baking #CityTasteTest #foodscience
▶
Same dough. Same oven. Same bake time. The only thing I changed was the oven rack and it changed the final cookie. Why? Because where your pan sits changes how much heat reaches it from the oven walls, heating elements, hot air, and the baking sheet itself. Bottom rack = more heat from below, more browning, crispier bottoms, deeper toasted flavor. Top rack = slower heating from below, often more spread, softer texture, and less browned flavor. Middle rack = the most balanced heat, which is why so many cookie recipes default to it. A few inches in your oven can make a bigger difference than you think. Would you choose top, middle, or bottom? #cookies #baking #foodscience #chocolatechipcookie #foodie
▶
Does how you shape your cookie dough before baking affect how it looks/tastes? #cookies #baking #foodscience #chocolatechipcookie #foodie
▶
Which has more apple flavor? #applecider #apple #donut #cider #foodscience
▶
Bringing back my baking science series just in time for baking season! #baking #foodscience #eggs #foodie #learnontiktok
▶
Part 2 of my explaining F1 through baking series. What is a pit window? #baking #pitwindow #pitstop #f1 #formula1
▶
Did you know chocolate can take on 6 different forms? #baking #foodscience #CityTasteTest #chocolate
▶
Poached vs Coddled eggs #eggs #foodscience #coddledeggs #todayilearned #poachedegg
▶
Ever wonder what the white strings are attached to the egg white. It’s called chalaza and it’s just protein strands spiraled together to keep the yolk center. #eggs #foodscience #todayilearned #cooking
▶
Applie pie cookies #baking #appliepie #apples #cookies #piecookies
በተደጋጋሚ የሚጠየቁ ጥያቄዎች
halfbatchbaking ስንት ተከታዮች አሉት?
እስከ 2026-10-04 ድረስ halfbatchbaking (@halfbatchbaking) 165.7K የቲክቶክ ተከታዮች አሉት።
halfbatchbaking በቲክቶክ ላይ ምን ያህል በፍጥነት እያደገ ነው?
ባለፉት 15 ቀናት +16.4K ተከታዮች. ትንበያ: በ7 ቀናት 173.4K ተከታዮች, በ30 ቀናት 198.5K (4.5M ላይኮች).
ተመሳሳይ ይዘት ፈጣሪዎች
ሁሉንም ይመልከቱ →
በዩናይትድ ስቴትስ ምርጥ የቲክቶክ ይዘት ፈጣሪዎች #foodscience
America’s Test Kitchen
@testkitchen
#1
- ተከታዮች
- 989.2K
- ላይኮች
- 13.2M
- እይታዎች
- 304.1K
- ተሳትፎ
- 0.6%
noflakeysalt
@noflakeysalt
#2
- ተከታዮች
- 941.2K
- ላይኮች
- 33.9M
- እይታዎች
- 1.7M
- ተሳትፎ
- 5.2%
Growing Fruition
@blohmtreezy
#3
- ተከታዮች
- 900K
- ላይኮች
- 4.4M
- እይታዎች
- 1.3M
- ተሳትፎ
- 0.5%
Alton Brown
@justaltonbrown
#4
- ተከታዮች
- 733.9K
- ላይኮች
- 2.9M
- እይታዎች
- 656.6K
- ተሳትፎ
- 9.6%
Vegan Recipes
@veganrecipes
#5
- ተከታዮች
- 661.2K
- ላይኮች
- 10.8M
- እይታዎች
- 932.4K
- ተሳትፎ
- 5.4%
Chef Fatty
@itscheffatty
#6
- ተከታዮች
- 518.3K
- ላይኮች
- 3.2M
- እይታዎች
- 933K
- ተሳትፎ
- 3.0%
Food Science Babe
@foodsciencebabe
#7
- ተከታዮች
- 417.4K
- ላይኮች
- 8.4M
- እይታዎች
- 273.9K
- ተሳትፎ
- 3.1%
What Might Grow
@whatmightgrow
#8
- ተከታዮች
- 384.2K
- ላይኮች
- 6.1M
- እይታዎች
- 17.4K
- ተሳትፎ
- 6.4%
@halfbatchbaking የሚገኝባቸው ዝርዝሮች
Soomaali
halfbatchbaking (@halfbatchbaking) TikTok: 165.7K taageere maanta
halfbatchbaking (@halfbatchbaking) — tirakoobka TikTok: 165.7K taageere, 4.5M like, 27.7K daawasho celcelis ahaan, 4.0% ka-qaybgal.
halfbatchbaking
@halfbatchbaking
Science behind food/products Ask me questions
halfbatchbaking waa abuure TikTok oo leh 165.7K taageere iyo 4.5M like. Fiidiyowyadiisu waxay helaan celcelis ahaan 27.7K daawasho, heerka ka-qaybgalkuna waa 4.0%. Hashtag-yada ugu badan ee la isticmaalo: #foodscience, #baking iyo #foodie.
www.halfbatchbaking.com165.7K
Taageerayaal
111
Uu raaco
4.5M
Like
27.7K
Celceliska daawashada
Heerka ka-qaybgalka: 4.0%
Maraykanka
🗣️ Ingiriisi
Iskaashi:
@halfbatchbaking
165.7K
Taageerayaal
4.5M
Wadarta like-ka
27.7K
Celceliska daawashada
686
Fiidiyowyo
111
Uu raaco
7.1K
La jecelyahay
4.0%
Heerka ka-qaybgalka
Kobcinta & saadaalinta
+16.4K
Taageerayaal / 15d
+0
Wadarta like-ka / 15d
173.4K
Saadaalka 7 maalmood (Taageerayaal)
198.5K
Saadaalka 30 maalmood (Taageerayaal)
+16.4K followers 15-kii maalmood ee ugu dambeeyey. Saadaal: 173.4K followers 7 maalmood, 198.5K 30 maalmood (4.5M likes).
Bartilmaameedka xiga: 250K taageere, la filayo in lagu gaaro ilaa 78 maalmood (qiyaastii 2026-12-22) xawaaraha hadda jira.
Tirada taageerayaasha TikTok maalin kasta
| Taariikh | Taageerayaal | Isbeddel |
|---|---|---|
| 165.7K | +13K (12d) | |
| 152.7K | +2.3K | |
| 150.4K | +1.1K | |
| 149.3K | +0 |
Dakhliga la qiyaasay
Qiimaha la qiyaasay ee boosteyaasha kafaala-qaadka ah: $825 ilaa $4.1K, iyadoo lagu salaynayo qiyaastii 5 ilaa 25 doolar 1,000 taageere kasta. Waa qiyaas ku salaysan cabbirka daawadayaasha, ma aha dakhli la shaaciyay.
Koritaanka waqti ka dib
Taageerayaal
Waa la soo rarayaa…
Wadarta like-ka
Waa la soo rarayaa…
Celceliska daawashada
Waa la soo rarayaa…
Gaarista %
Waa la soo rarayaa…
Markii ugu dambeysay la cusboonaysiiyay:
Profile-ka TikTok
Fiidiyowyadii ugu dambeeyay
▶
Replying to @halfbatchbaking step by step guide for a perfectly poached egg #eggs #foodscience #poachedegg #brunch #foodie
▶
Welcome to my new baking series. F1 explained through baking! Up first, tires explained through chocolate. Ever wonder why F1 cars drive in a zig zag before a race. It’s because they are trying to warm the tires. #baking #CityTasteTest #foodscience #f1 #formula1
▶
Why I never say what baked good is the best in my video #baking #CityTasteTest #foodscience
▶
Same dough. Same oven. Same bake time. The only thing I changed was the oven rack and it changed the final cookie. Why? Because where your pan sits changes how much heat reaches it from the oven walls, heating elements, hot air, and the baking sheet itself. Bottom rack = more heat from below, more browning, crispier bottoms, deeper toasted flavor. Top rack = slower heating from below, often more spread, softer texture, and less browned flavor. Middle rack = the most balanced heat, which is why so many cookie recipes default to it. A few inches in your oven can make a bigger difference than you think. Would you choose top, middle, or bottom? #cookies #baking #foodscience #chocolatechipcookie #foodie
▶
Does how you shape your cookie dough before baking affect how it looks/tastes? #cookies #baking #foodscience #chocolatechipcookie #foodie
▶
Which has more apple flavor? #applecider #apple #donut #cider #foodscience
▶
Bringing back my baking science series just in time for baking season! #baking #foodscience #eggs #foodie #learnontiktok
▶
Part 2 of my explaining F1 through baking series. What is a pit window? #baking #pitwindow #pitstop #f1 #formula1
▶
Did you know chocolate can take on 6 different forms? #baking #foodscience #CityTasteTest #chocolate
▶
Poached vs Coddled eggs #eggs #foodscience #coddledeggs #todayilearned #poachedegg
▶
Ever wonder what the white strings are attached to the egg white. It’s called chalaza and it’s just protein strands spiraled together to keep the yolk center. #eggs #foodscience #todayilearned #cooking
▶
Applie pie cookies #baking #appliepie #apples #cookies #piecookies
Su'aalaha inta badan la weydiiyo
Immisa taageere ayuu leeyahay halfbatchbaking?
Illaa 2026-10-04, halfbatchbaking (@halfbatchbaking) wuxuu leeyahay 165.7K taageere oo TikTok ah.
Intee la le'eg ayuu u koraa halfbatchbaking TikTok?
+16.4K followers 15-kii maalmood ee ugu dambeeyey. Saadaal: 173.4K followers 7 maalmood, 198.5K 30 maalmood (4.5M likes).
Abuurayaal la mid ah
Arag dhammaan →
Abuurayaasha TikTok ugu sarreeya #foodscience ee Maraykanka
America’s Test Kitchen
@testkitchen
#1
- Taageerayaal
- 989.2K
- Like
- 13.2M
- Daawasho
- 304.1K
- Ka-qaybgal
- 0.6%
noflakeysalt
@noflakeysalt
#2
- Taageerayaal
- 941.2K
- Like
- 33.9M
- Daawasho
- 1.7M
- Ka-qaybgal
- 5.2%
Growing Fruition
@blohmtreezy
#3
- Taageerayaal
- 900K
- Like
- 4.4M
- Daawasho
- 1.3M
- Ka-qaybgal
- 0.5%
Alton Brown
@justaltonbrown
#4
- Taageerayaal
- 733.9K
- Like
- 2.9M
- Daawasho
- 656.6K
- Ka-qaybgal
- 9.6%
Vegan Recipes
@veganrecipes
#5
- Taageerayaal
- 661.2K
- Like
- 10.8M
- Daawasho
- 932.4K
- Ka-qaybgal
- 5.4%
Chef Fatty
@itscheffatty
#6
- Taageerayaal
- 518.3K
- Like
- 3.2M
- Daawasho
- 933K
- Ka-qaybgal
- 3.0%
Food Science Babe
@foodsciencebabe
#7
- Taageerayaal
- 417.4K
- Like
- 8.4M
- Daawasho
- 273.9K
- Ka-qaybgal
- 3.1%
What Might Grow
@whatmightgrow
#8
- Taageerayaal
- 384.2K
- Like
- 6.1M
- Daawasho
- 17.4K
- Ka-qaybgal
- 6.4%