America’s Test Kitchen
@testkitchen
#1
The official TikTok of America’s Test Kitchen. Recipes, gadgets, & hacks.
- Seguidores
- 989.2K
- Me gusta
- 13.2M
- Vistas
- 304.1K
- Interac.
- 0.6%
halfbatchbaking
@halfbatchbaking
Science behind food/products Ask me questions
halfbatchbaking es creador de contenido en TikTok, con 165.7K seguidores y 4.5M me gusta. Sus videos promedian 27.7K reproducciones, con una tasa de interacción de 4.0%. Hashtags más usados: #foodscience, #baking y #foodie.
www.halfbatchbaking.com165.7K
Seguidores
111
Siguiendo
4.5M
Me gusta
27.7K
Vistas medias
Interacción: 4.0%
Estados Unidos
🗣️ inglés
Colaboraciones:
@halfbatchbaking
165.7K
Seguidores
4.5M
Me gusta totales
27.7K
Vistas medias
686
Videos
111
Siguiendo
7.1K
Favoritos
4.0%
Interacción
Crecimiento y pronóstico
+16.4K
Seguidores / 15d
+0
Me gusta totales / 15d
173.4K
Pronóstico 7 días (Seguidores)
198.5K
Pronóstico 30 días (Seguidores)
+16.4K seguidores en los últimos 15 días. Pronóstico: 173.4K seguidores en 7 días, 198.5K en 30 días (4.5M me gusta).
Próximo hito: 250K seguidores, previsto en unos 78 días (hacia el 2026-12-22) al ritmo actual.
Seguidores de TikTok por día
| Fecha | Seguidores | Cambio |
|---|---|---|
| 165.7K | +13K (12d) | |
| 152.7K | +2.3K | |
| 150.4K | +1.1K | |
| 149.3K | +0 |
Ingresos estimados
Tarifa estimada por publicación patrocinada: de $825 a $4.1K, calculada con unos 5 a 25 USD por cada 1.000 seguidores. Es una estimación según el tamaño de la audiencia, no ingresos declarados.
Crecimiento en el tiempo
Seguidores
Cargando…
Me gusta totales
Cargando…
Vistas medias
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Alcance %
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Última actualización:
Perfil de TikTok
Videos recientes
▶
Replying to @halfbatchbaking step by step guide for a perfectly poached egg #eggs #foodscience #poachedegg #brunch #foodie
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Welcome to my new baking series. F1 explained through baking! Up first, tires explained through chocolate. Ever wonder why F1 cars drive in a zig zag before a race. It’s because they are trying to warm the tires. #baking #CityTasteTest #foodscience #f1 #formula1
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Why I never say what baked good is the best in my video #baking #CityTasteTest #foodscience
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Same dough. Same oven. Same bake time. The only thing I changed was the oven rack and it changed the final cookie. Why? Because where your pan sits changes how much heat reaches it from the oven walls, heating elements, hot air, and the baking sheet itself. Bottom rack = more heat from below, more browning, crispier bottoms, deeper toasted flavor. Top rack = slower heating from below, often more spread, softer texture, and less browned flavor. Middle rack = the most balanced heat, which is why so many cookie recipes default to it. A few inches in your oven can make a bigger difference than you think. Would you choose top, middle, or bottom? #cookies #baking #foodscience #chocolatechipcookie #foodie
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Does how you shape your cookie dough before baking affect how it looks/tastes? #cookies #baking #foodscience #chocolatechipcookie #foodie
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Which has more apple flavor? #applecider #apple #donut #cider #foodscience
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Bringing back my baking science series just in time for baking season! #baking #foodscience #eggs #foodie #learnontiktok
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Part 2 of my explaining F1 through baking series. What is a pit window? #baking #pitwindow #pitstop #f1 #formula1
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Did you know chocolate can take on 6 different forms? #baking #foodscience #CityTasteTest #chocolate
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Poached vs Coddled eggs #eggs #foodscience #coddledeggs #todayilearned #poachedegg
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Ever wonder what the white strings are attached to the egg white. It’s called chalaza and it’s just protein strands spiraled together to keep the yolk center. #eggs #foodscience #todayilearned #cooking
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Applie pie cookies #baking #appliepie #apples #cookies #piecookies
Preguntas frecuentes
¿Cuántos seguidores tiene halfbatchbaking?
A 2026-10-04, halfbatchbaking (@halfbatchbaking) tiene 165.7K seguidores en TikTok.
¿Qué tan rápido crece halfbatchbaking en TikTok?
+16.4K seguidores en los últimos 15 días. Pronóstico: 173.4K seguidores en 7 días, 198.5K en 30 días (4.5M me gusta).
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