America’s Test Kitchen
@testkitchen
#1
The official TikTok of America’s Test Kitchen. Recipes, gadgets, & hacks.
- Подписчики
- 989.2K
- Лайки
- 13.2M
- Просм.
- 304.1K
- ER
- 0.6%
halfbatchbaking
@halfbatchbaking
Science behind food/products Ask me questions
halfbatchbaking — автор в TikTok: 165.7K подписчиков, 4.5M лайков. В среднем видео набирает 27.7K просмотров, вовлечённость — 4.0%. Самые частые хештеги: #foodscience, #baking и #foodie.
www.halfbatchbaking.com165.7K
Подписчики
111
Подписки
4.5M
Лайки
27.7K
Ср. просмотры
Вовлечённость: 4.0%
Соединенные Штаты
🗣️ английский
Коллаборации:
@halfbatchbaking
165.7K
Подписчики
4.5M
Всего лайков
27.7K
Ср. просмотры
686
Видео
111
Подписки
7.1K
В избранном
4.0%
Вовлечённость
Рост и прогноз
+16.4K
Подписчики / 15d
+0
Всего лайков / 15d
173.4K
Прогноз на 7 дней (Подписчики)
198.5K
Прогноз на 30 дней (Подписчики)
+16.4K подписчиков за последние 15 дней. Прогноз: 173.4K подписчиков через 7 дней, 198.5K через 30 дней (4.5M лайков).
Следующая отметка: 250K подписчиков, ожидается примерно через 78 дн. (около 2026-12-22) при текущем темпе.
Подписчики TikTok по дням
| Дата | Подписчики | Изменение |
|---|---|---|
| 165.7K | +13K (12d) | |
| 152.7K | +2.3K | |
| 150.4K | +1.1K | |
| 149.3K | +0 |
Оценка доходов
Оценочная цена рекламной публикации: от $825 до $4.1K, исходя из примерно 5–25 долларов за 1000 подписчиков. Это оценка по размеру аудитории, а не заявленный доход.
Динамика роста
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Всего лайков
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Обновлено:
Профиль в TikTok
Последние видео
▶
Replying to @halfbatchbaking step by step guide for a perfectly poached egg #eggs #foodscience #poachedegg #brunch #foodie
▶
Welcome to my new baking series. F1 explained through baking! Up first, tires explained through chocolate. Ever wonder why F1 cars drive in a zig zag before a race. It’s because they are trying to warm the tires. #baking #CityTasteTest #foodscience #f1 #formula1
▶
Why I never say what baked good is the best in my video #baking #CityTasteTest #foodscience
▶
Same dough. Same oven. Same bake time. The only thing I changed was the oven rack and it changed the final cookie. Why? Because where your pan sits changes how much heat reaches it from the oven walls, heating elements, hot air, and the baking sheet itself. Bottom rack = more heat from below, more browning, crispier bottoms, deeper toasted flavor. Top rack = slower heating from below, often more spread, softer texture, and less browned flavor. Middle rack = the most balanced heat, which is why so many cookie recipes default to it. A few inches in your oven can make a bigger difference than you think. Would you choose top, middle, or bottom? #cookies #baking #foodscience #chocolatechipcookie #foodie
▶
Does how you shape your cookie dough before baking affect how it looks/tastes? #cookies #baking #foodscience #chocolatechipcookie #foodie
▶
Which has more apple flavor? #applecider #apple #donut #cider #foodscience
▶
Bringing back my baking science series just in time for baking season! #baking #foodscience #eggs #foodie #learnontiktok
▶
Part 2 of my explaining F1 through baking series. What is a pit window? #baking #pitwindow #pitstop #f1 #formula1
▶
Did you know chocolate can take on 6 different forms? #baking #foodscience #CityTasteTest #chocolate
▶
Poached vs Coddled eggs #eggs #foodscience #coddledeggs #todayilearned #poachedegg
▶
Ever wonder what the white strings are attached to the egg white. It’s called chalaza and it’s just protein strands spiraled together to keep the yolk center. #eggs #foodscience #todayilearned #cooking
▶
Applie pie cookies #baking #appliepie #apples #cookies #piecookies
Частые вопросы
Сколько подписчиков у halfbatchbaking?
На 2026-10-04 у halfbatchbaking (@halfbatchbaking) 165.7K подписчиков в TikTok.
Как быстро растёт halfbatchbaking в TikTok?
+16.4K подписчиков за последние 15 дней. Прогноз: 173.4K подписчиков через 7 дней, 198.5K через 30 дней (4.5M лайков).
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