halfbatchbaking

halfbatchbaking

@halfbatchbaking

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halfbatchbakingはTikTokクリエイターで、フォロワー165.7K、いいね4.5M。動画の平均再生数は27.7K回、エンゲージメント率は4.0%です。よく使うハッシュタグ:#foodscience、#bakingと#foodie。

www.halfbatchbaking.com
165.7K
フォロワー
111
フォロー中
4.5M
いいね
27.7K
平均再生数
エンゲージメント率: 4.0% アメリカ合衆国 🗣️ 英語
コラボ相手: @halfbatchbaking
165.7K
フォロワー
4.5M
いいね合計
27.7K
平均再生数
686
動画
111
フォロー中
7.1K
お気に入り
4.0%
エンゲージメント率

成長と予測

+16.4K
フォロワー / 15d
+0
いいね合計 / 15d
173.4K
7日間予測 (フォロワー)
198.5K
30日間予測 (フォロワー)

過去15日間で+16.4Kフォロワー. 予測:7日後に173.4Kフォロワー、30日後に198.5K(4.5Mいいね).

次の節目:フォロワー250K。現在のペースでは約78日後(2026-12-22ごろ)に到達する見込みです。

TikTokフォロワー数の日別推移

日付フォロワー増減
165.7K+13K (12d)
152.7K+2.3K
150.4K+1.1K
149.3K+0

推定収益

タイアップ投稿1件あたりの推定単価:$825〜$4.1K(フォロワー1,000人あたり約5〜25ドルで計算)。オーディエンス規模からの推定であり、公表された収入ではありません。

推移

フォロワー

読み込み中…

いいね合計

読み込み中…

平均再生数

読み込み中…

リーチ %

読み込み中…

最終更新:

TikTokプロフィール

最近の動画

Replying to @halfbatchbaking step by step guide for a perfectly poached egg  #eggs #foodscience #poachedegg #brunch #foodie
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▶ 14.2K ❤ 0 💬 0

Replying to @halfbatchbaking step by step guide for a perfectly poached egg #eggs #foodscience #poachedegg #brunch #foodie

Welcome to my new baking series. F1 explained through baking! Up first, tires explained through chocolate.  Ever wonder why F1 cars drive in a zig zag before a race. It’s because they are trying to warm the tires.  #baking #CityTasteTest #foodscience #f1 #formula1
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▶ 15.9K ❤ 0 💬 0

Welcome to my new baking series. F1 explained through baking! Up first, tires explained through chocolate. Ever wonder why F1 cars drive in a zig zag before a race. It’s because they are trying to warm the tires. #baking #CityTasteTest #foodscience #f1 #formula1

Why I never say what baked good is the best in my video  #baking #CityTasteTest #foodscience
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▶ 45.1K ❤ 0 💬 0

Why I never say what baked good is the best in my video #baking #CityTasteTest #foodscience

Same dough. Same oven. Same bake time. The only thing I changed was the oven rack and it changed the final cookie. Why? Because where your pan sits changes how much heat reaches it from the oven walls, heating elements, hot air, and the baking sheet itself. Bottom rack = more heat from below, more browning, crispier bottoms, deeper toasted flavor. Top rack = slower heating from below, often more spread, softer texture, and less browned flavor. Middle rack = the most balanced heat, which is why so many cookie recipes default to it. A few inches in your oven can make a bigger difference than you think. Would you choose top, middle, or bottom? #cookies #baking #foodscience #chocolatechipcookie #foodie
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▶ 36.1K ❤ 0 💬 0

Same dough. Same oven. Same bake time. The only thing I changed was the oven rack and it changed the final cookie. Why? Because where your pan sits changes how much heat reaches it from the oven walls, heating elements, hot air, and the baking sheet itself. Bottom rack = more heat from below, more browning, crispier bottoms, deeper toasted flavor. Top rack = slower heating from below, often more spread, softer texture, and less browned flavor. Middle rack = the most balanced heat, which is why so many cookie recipes default to it. A few inches in your oven can make a bigger difference than you think. Would you choose top, middle, or bottom? #cookies #baking #foodscience #chocolatechipcookie #foodie

Does how you shape your cookie dough before baking affect how it looks/tastes?  #cookies #baking #foodscience #chocolatechipcookie #foodie
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▶ 97.9K ❤ 0 💬 0

Does how you shape your cookie dough before baking affect how it looks/tastes? #cookies #baking #foodscience #chocolatechipcookie #foodie

Which has more apple flavor?  #applecider #apple #donut #cider #foodscience
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▶ 11.6K ❤ 0 💬 0

Which has more apple flavor? #applecider #apple #donut #cider #foodscience

Bringing back my baking science series just in time for baking season!  #baking #foodscience #eggs #foodie #learnontiktok
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▶ 25.1K ❤ 0 💬 0

Bringing back my baking science series just in time for baking season! #baking #foodscience #eggs #foodie #learnontiktok

Part 2 of my explaining F1 through baking series.  What is a pit window?  #baking #pitwindow #pitstop #f1 #formula1
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▶ 887 ❤ 0 💬 0

Part 2 of my explaining F1 through baking series. What is a pit window? #baking #pitwindow #pitstop #f1 #formula1

Did you know chocolate can take on 6 different forms?  #baking #foodscience #CityTasteTest #chocolate
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▶ 2.4K ❤ 0 💬 0

Did you know chocolate can take on 6 different forms? #baking #foodscience #CityTasteTest #chocolate

Poached vs Coddled eggs  #eggs #foodscience #coddledeggs #todayilearned #poachedegg
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▶ 238.2K ❤ 0 💬 0

Poached vs Coddled eggs #eggs #foodscience #coddledeggs #todayilearned #poachedegg

Ever wonder what the white strings are attached to the egg white. It’s called chalaza and it’s just protein strands spiraled together to keep the yolk center. #eggs #foodscience #todayilearned #cooking
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▶ 4.8K ❤ 0 💬 0

Ever wonder what the white strings are attached to the egg white. It’s called chalaza and it’s just protein strands spiraled together to keep the yolk center. #eggs #foodscience #todayilearned #cooking

Applie pie cookies  #baking #appliepie #apples #cookies #piecookies
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▶ 3K ❤ 0 💬 0

Applie pie cookies #baking #appliepie #apples #cookies #piecookies

よくある質問

halfbatchbakingのフォロワー数は?

2026-10-04時点で、halfbatchbaking(@halfbatchbaking)のTikTokフォロワーは165.7Kです。

halfbatchbakingはTikTokでどれくらい伸びていますか?

過去15日間で+16.4Kフォロワー. 予測:7日後に173.4Kフォロワー、30日後に198.5K(4.5Mいいね).

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