The official TikTok of America’s Test Kitchen. Recipes, gadgets, & hacks.
- フォロワー
- 989.2K
- いいね
- 13.2M
- 再生
- 304.1K
- エンゲージ
- 0.6%
@halfbatchbaking
Science behind food/products Ask me questions
halfbatchbakingはTikTokクリエイターで、フォロワー165.7K、いいね4.5M。動画の平均再生数は27.7K回、エンゲージメント率は4.0%です。よく使うハッシュタグ:#foodscience、#bakingと#foodie。
www.halfbatchbaking.com過去15日間で+16.4Kフォロワー. 予測:7日後に173.4Kフォロワー、30日後に198.5K(4.5Mいいね).
次の節目:フォロワー250K。現在のペースでは約78日後(2026-12-22ごろ)に到達する見込みです。
| 日付 | フォロワー | 増減 |
|---|---|---|
| 165.7K | +13K (12d) | |
| 152.7K | +2.3K | |
| 150.4K | +1.1K | |
| 149.3K | +0 |
タイアップ投稿1件あたりの推定単価:$825〜$4.1K(フォロワー1,000人あたり約5〜25ドルで計算)。オーディエンス規模からの推定であり、公表された収入ではありません。
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Replying to @halfbatchbaking step by step guide for a perfectly poached egg #eggs #foodscience #poachedegg #brunch #foodie
Welcome to my new baking series. F1 explained through baking! Up first, tires explained through chocolate. Ever wonder why F1 cars drive in a zig zag before a race. It’s because they are trying to warm the tires. #baking #CityTasteTest #foodscience #f1 #formula1
Why I never say what baked good is the best in my video #baking #CityTasteTest #foodscience
Same dough. Same oven. Same bake time. The only thing I changed was the oven rack and it changed the final cookie. Why? Because where your pan sits changes how much heat reaches it from the oven walls, heating elements, hot air, and the baking sheet itself. Bottom rack = more heat from below, more browning, crispier bottoms, deeper toasted flavor. Top rack = slower heating from below, often more spread, softer texture, and less browned flavor. Middle rack = the most balanced heat, which is why so many cookie recipes default to it. A few inches in your oven can make a bigger difference than you think. Would you choose top, middle, or bottom? #cookies #baking #foodscience #chocolatechipcookie #foodie
Does how you shape your cookie dough before baking affect how it looks/tastes? #cookies #baking #foodscience #chocolatechipcookie #foodie
Which has more apple flavor? #applecider #apple #donut #cider #foodscience
Bringing back my baking science series just in time for baking season! #baking #foodscience #eggs #foodie #learnontiktok
Part 2 of my explaining F1 through baking series. What is a pit window? #baking #pitwindow #pitstop #f1 #formula1
Did you know chocolate can take on 6 different forms? #baking #foodscience #CityTasteTest #chocolate
Poached vs Coddled eggs #eggs #foodscience #coddledeggs #todayilearned #poachedegg
Ever wonder what the white strings are attached to the egg white. It’s called chalaza and it’s just protein strands spiraled together to keep the yolk center. #eggs #foodscience #todayilearned #cooking
Applie pie cookies #baking #appliepie #apples #cookies #piecookies
2026-10-04時点で、halfbatchbaking(@halfbatchbaking)のTikTokフォロワーは165.7Kです。
過去15日間で+16.4Kフォロワー. 予測:7日後に173.4Kフォロワー、30日後に198.5K(4.5Mいいね).
The official TikTok of America’s Test Kitchen. Recipes, gadgets, & hacks.
YouTube ⬆️ Email 📨: bethel.roice@gmail.com
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