America’s Test Kitchen
@testkitchen
#1
The official TikTok of America’s Test Kitchen. Recipes, gadgets, & hacks.
- Pengikut
- 989.2K
- Like
- 13.2M
- Tayangan
- 304.1K
- Engage
- 0.6%
halfbatchbaking
@halfbatchbaking
Science behind food/products Ask me questions
halfbatchbaking adalah kreator TikTok dengan 165.7K pengikut dan 4.5M like. Videonya rata-rata ditonton 27.7K kali, dengan tingkat engagement 4.0%. Hashtag yang paling sering dipakai: #foodscience, #baking dan #foodie.
www.halfbatchbaking.com165.7K
Pengikut
111
Mengikuti
4.5M
Like
27.7K
Rata-rata tayangan
Engagement: 4.0%
Amerika Serikat
🗣️ Inggris
Kolaborasi:
@halfbatchbaking
165.7K
Pengikut
4.5M
Total like
27.7K
Rata-rata tayangan
686
Video
111
Mengikuti
7.1K
Favorit
4.0%
Engagement
Pertumbuhan & Prediksi
+16.4K
Pengikut / 15d
+0
Total like / 15d
173.4K
Prediksi 7 hari (Pengikut)
198.5K
Prediksi 30 hari (Pengikut)
+16.4K pengikut dalam 15 hari terakhir. Prediksi: 173.4K pengikut dalam 7 hari, 198.5K dalam 30 hari (4.5M suka).
Target berikutnya: 250K pengikut, diperkirakan tercapai sekitar 78 hari lagi (sekitar 2026-12-22) dengan laju saat ini.
Jumlah pengikut TikTok per hari
| Tanggal | Pengikut | Perubahan |
|---|---|---|
| 165.7K | +13K (12d) | |
| 152.7K | +2.3K | |
| 150.4K | +1.1K | |
| 149.3K | +0 |
Perkiraan penghasilan
Perkiraan tarif per postingan berbayar: $825 hingga $4.1K, dengan asumsi sekitar 5 sampai 25 dolar per 1.000 pengikut. Ini hanya perkiraan dari ukuran audiens, bukan penghasilan yang dilaporkan.
Pertumbuhan dari waktu ke waktu
Pengikut
Memuat…
Total like
Memuat…
Rata-rata tayangan
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Jangkauan %
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Terakhir diperbarui:
Profil TikTok
Video terbaru
▶
Replying to @halfbatchbaking step by step guide for a perfectly poached egg #eggs #foodscience #poachedegg #brunch #foodie
▶
Welcome to my new baking series. F1 explained through baking! Up first, tires explained through chocolate. Ever wonder why F1 cars drive in a zig zag before a race. It’s because they are trying to warm the tires. #baking #CityTasteTest #foodscience #f1 #formula1
▶
Why I never say what baked good is the best in my video #baking #CityTasteTest #foodscience
▶
Same dough. Same oven. Same bake time. The only thing I changed was the oven rack and it changed the final cookie. Why? Because where your pan sits changes how much heat reaches it from the oven walls, heating elements, hot air, and the baking sheet itself. Bottom rack = more heat from below, more browning, crispier bottoms, deeper toasted flavor. Top rack = slower heating from below, often more spread, softer texture, and less browned flavor. Middle rack = the most balanced heat, which is why so many cookie recipes default to it. A few inches in your oven can make a bigger difference than you think. Would you choose top, middle, or bottom? #cookies #baking #foodscience #chocolatechipcookie #foodie
▶
Does how you shape your cookie dough before baking affect how it looks/tastes? #cookies #baking #foodscience #chocolatechipcookie #foodie
▶
Which has more apple flavor? #applecider #apple #donut #cider #foodscience
▶
Bringing back my baking science series just in time for baking season! #baking #foodscience #eggs #foodie #learnontiktok
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Part 2 of my explaining F1 through baking series. What is a pit window? #baking #pitwindow #pitstop #f1 #formula1
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Did you know chocolate can take on 6 different forms? #baking #foodscience #CityTasteTest #chocolate
▶
Poached vs Coddled eggs #eggs #foodscience #coddledeggs #todayilearned #poachedegg
▶
Ever wonder what the white strings are attached to the egg white. It’s called chalaza and it’s just protein strands spiraled together to keep the yolk center. #eggs #foodscience #todayilearned #cooking
▶
Applie pie cookies #baking #appliepie #apples #cookies #piecookies
Pertanyaan yang sering diajukan
Berapa jumlah pengikut halfbatchbaking?
Per 2026-10-04, halfbatchbaking (@halfbatchbaking) memiliki 165.7K pengikut TikTok.
Secepat apa halfbatchbaking bertumbuh di TikTok?
+16.4K pengikut dalam 15 hari terakhir. Prediksi: 173.4K pengikut dalam 7 hari, 198.5K dalam 30 hari (4.5M suka).
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