The official TikTok of America’s Test Kitchen. Recipes, gadgets, & hacks.
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@halfbatchbaking
Science behind food/products Ask me questions
halfbatchbaking is een TikTok-creator met 165.7K volgers en 4.5M likes. De video's halen gemiddeld 27.7K weergaven, met een engagementpercentage van 4.0%. Meestgebruikte hashtags: #foodscience, #baking en #foodie.
www.halfbatchbaking.com+16.4K volgers in de afgelopen 15 dagen. Voorspelling: 173.4K volgers over 7 dagen, 198.5K over 30 dagen (4.5M likes).
Volgende mijlpaal: 250K volgers, verwacht over ongeveer 78 dagen (rond 2026-12-22) bij het huidige tempo.
| Datum | Volgers | Verschil |
|---|---|---|
| 165.7K | +13K (12d) | |
| 152.7K | +2.3K | |
| 150.4K | +1.1K | |
| 149.3K | +0 |
Geschat tarief per gesponsorde post: $825 tot $4.1K, uitgaand van ongeveer 5 tot 25 dollar per 1.000 volgers. Dit is een schatting op basis van bereik, geen gemeld inkomen.
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Laatst bijgewerkt:
Replying to @halfbatchbaking step by step guide for a perfectly poached egg #eggs #foodscience #poachedegg #brunch #foodie
Welcome to my new baking series. F1 explained through baking! Up first, tires explained through chocolate. Ever wonder why F1 cars drive in a zig zag before a race. It’s because they are trying to warm the tires. #baking #CityTasteTest #foodscience #f1 #formula1
Why I never say what baked good is the best in my video #baking #CityTasteTest #foodscience
Same dough. Same oven. Same bake time. The only thing I changed was the oven rack and it changed the final cookie. Why? Because where your pan sits changes how much heat reaches it from the oven walls, heating elements, hot air, and the baking sheet itself. Bottom rack = more heat from below, more browning, crispier bottoms, deeper toasted flavor. Top rack = slower heating from below, often more spread, softer texture, and less browned flavor. Middle rack = the most balanced heat, which is why so many cookie recipes default to it. A few inches in your oven can make a bigger difference than you think. Would you choose top, middle, or bottom? #cookies #baking #foodscience #chocolatechipcookie #foodie
Does how you shape your cookie dough before baking affect how it looks/tastes? #cookies #baking #foodscience #chocolatechipcookie #foodie
Which has more apple flavor? #applecider #apple #donut #cider #foodscience
Bringing back my baking science series just in time for baking season! #baking #foodscience #eggs #foodie #learnontiktok
Part 2 of my explaining F1 through baking series. What is a pit window? #baking #pitwindow #pitstop #f1 #formula1
Did you know chocolate can take on 6 different forms? #baking #foodscience #CityTasteTest #chocolate
Poached vs Coddled eggs #eggs #foodscience #coddledeggs #todayilearned #poachedegg
Ever wonder what the white strings are attached to the egg white. It’s called chalaza and it’s just protein strands spiraled together to keep the yolk center. #eggs #foodscience #todayilearned #cooking
Applie pie cookies #baking #appliepie #apples #cookies #piecookies
Op 2026-10-04 heeft halfbatchbaking (@halfbatchbaking) 165.7K TikTok-volgers.
+16.4K volgers in de afgelopen 15 dagen. Voorspelling: 173.4K volgers over 7 dagen, 198.5K over 30 dagen (4.5M likes).
The official TikTok of America’s Test Kitchen. Recipes, gadgets, & hacks.
YouTube ⬆️ Email 📨: bethel.roice@gmail.com
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I teach cooking through science Visit my website for recipes, merch, and more! ✉️ cheffatt…
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