halfbatchbaking

halfbatchbaking

@halfbatchbaking

Science behind food/products Ask me questions

halfbatchbaking is een TikTok-creator met 165.7K volgers en 4.5M likes. De video's halen gemiddeld 27.7K weergaven, met een engagementpercentage van 4.0%. Meestgebruikte hashtags: #foodscience, #baking en #foodie.

www.halfbatchbaking.com
165.7K
Volgers
111
Volgend
4.5M
Likes
27.7K
Gem. weergaven
Engagement: 4.0% Verenigde Staten 🗣️ Engels
Samenwerkingen: @halfbatchbaking
165.7K
Volgers
4.5M
Totaal likes
27.7K
Gem. weergaven
686
Video's
111
Volgend
7.1K
Favoriet
4.0%
Engagement

Groei & voorspelling

+16.4K
Volgers / 15d
+0
Totaal likes / 15d
173.4K
7-dagenprognose (Volgers)
198.5K
30-dagenprognose (Volgers)

+16.4K volgers in de afgelopen 15 dagen. Voorspelling: 173.4K volgers over 7 dagen, 198.5K over 30 dagen (4.5M likes).

Volgende mijlpaal: 250K volgers, verwacht over ongeveer 78 dagen (rond 2026-12-22) bij het huidige tempo.

TikTok-volgers per dag

DatumVolgersVerschil
165.7K+13K (12d)
152.7K+2.3K
150.4K+1.1K
149.3K+0

Geschatte inkomsten

Geschat tarief per gesponsorde post: $825 tot $4.1K, uitgaand van ongeveer 5 tot 25 dollar per 1.000 volgers. Dit is een schatting op basis van bereik, geen gemeld inkomen.

Groei in de tijd

Volgers

Laden…

Totaal likes

Laden…

Gem. weergaven

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Bereik %

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Laatst bijgewerkt:

TikTok-profiel

Recente video's

Replying to @halfbatchbaking step by step guide for a perfectly poached egg  #eggs #foodscience #poachedegg #brunch #foodie
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▶ 14.2K ❤ 0 💬 0

Replying to @halfbatchbaking step by step guide for a perfectly poached egg #eggs #foodscience #poachedegg #brunch #foodie

Welcome to my new baking series. F1 explained through baking! Up first, tires explained through chocolate.  Ever wonder why F1 cars drive in a zig zag before a race. It’s because they are trying to warm the tires.  #baking #CityTasteTest #foodscience #f1 #formula1
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▶ 15.9K ❤ 0 💬 0

Welcome to my new baking series. F1 explained through baking! Up first, tires explained through chocolate. Ever wonder why F1 cars drive in a zig zag before a race. It’s because they are trying to warm the tires. #baking #CityTasteTest #foodscience #f1 #formula1

Why I never say what baked good is the best in my video  #baking #CityTasteTest #foodscience
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▶ 45.1K ❤ 0 💬 0

Why I never say what baked good is the best in my video #baking #CityTasteTest #foodscience

Same dough. Same oven. Same bake time. The only thing I changed was the oven rack and it changed the final cookie. Why? Because where your pan sits changes how much heat reaches it from the oven walls, heating elements, hot air, and the baking sheet itself. Bottom rack = more heat from below, more browning, crispier bottoms, deeper toasted flavor. Top rack = slower heating from below, often more spread, softer texture, and less browned flavor. Middle rack = the most balanced heat, which is why so many cookie recipes default to it. A few inches in your oven can make a bigger difference than you think. Would you choose top, middle, or bottom? #cookies #baking #foodscience #chocolatechipcookie #foodie
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▶ 36.1K ❤ 0 💬 0

Same dough. Same oven. Same bake time. The only thing I changed was the oven rack and it changed the final cookie. Why? Because where your pan sits changes how much heat reaches it from the oven walls, heating elements, hot air, and the baking sheet itself. Bottom rack = more heat from below, more browning, crispier bottoms, deeper toasted flavor. Top rack = slower heating from below, often more spread, softer texture, and less browned flavor. Middle rack = the most balanced heat, which is why so many cookie recipes default to it. A few inches in your oven can make a bigger difference than you think. Would you choose top, middle, or bottom? #cookies #baking #foodscience #chocolatechipcookie #foodie

Does how you shape your cookie dough before baking affect how it looks/tastes?  #cookies #baking #foodscience #chocolatechipcookie #foodie
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▶ 97.9K ❤ 0 💬 0

Does how you shape your cookie dough before baking affect how it looks/tastes? #cookies #baking #foodscience #chocolatechipcookie #foodie

Which has more apple flavor?  #applecider #apple #donut #cider #foodscience
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▶ 11.6K ❤ 0 💬 0

Which has more apple flavor? #applecider #apple #donut #cider #foodscience

Bringing back my baking science series just in time for baking season!  #baking #foodscience #eggs #foodie #learnontiktok
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▶ 25.1K ❤ 0 💬 0

Bringing back my baking science series just in time for baking season! #baking #foodscience #eggs #foodie #learnontiktok

Part 2 of my explaining F1 through baking series.  What is a pit window?  #baking #pitwindow #pitstop #f1 #formula1
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▶ 887 ❤ 0 💬 0

Part 2 of my explaining F1 through baking series. What is a pit window? #baking #pitwindow #pitstop #f1 #formula1

Did you know chocolate can take on 6 different forms?  #baking #foodscience #CityTasteTest #chocolate
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▶ 2.4K ❤ 0 💬 0

Did you know chocolate can take on 6 different forms? #baking #foodscience #CityTasteTest #chocolate

Poached vs Coddled eggs  #eggs #foodscience #coddledeggs #todayilearned #poachedegg
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▶ 238.2K ❤ 0 💬 0

Poached vs Coddled eggs #eggs #foodscience #coddledeggs #todayilearned #poachedegg

Ever wonder what the white strings are attached to the egg white. It’s called chalaza and it’s just protein strands spiraled together to keep the yolk center. #eggs #foodscience #todayilearned #cooking
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▶ 4.8K ❤ 0 💬 0

Ever wonder what the white strings are attached to the egg white. It’s called chalaza and it’s just protein strands spiraled together to keep the yolk center. #eggs #foodscience #todayilearned #cooking

Applie pie cookies  #baking #appliepie #apples #cookies #piecookies
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▶ 3K ❤ 0 💬 0

Applie pie cookies #baking #appliepie #apples #cookies #piecookies

Veelgestelde vragen

Hoeveel volgers heeft halfbatchbaking?

Op 2026-10-04 heeft halfbatchbaking (@halfbatchbaking) 165.7K TikTok-volgers.

Hoe snel groeit halfbatchbaking op TikTok?

+16.4K volgers in de afgelopen 15 dagen. Voorspelling: 173.4K volgers over 7 dagen, 198.5K over 30 dagen (4.5M likes).

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