halfbatchbaking

halfbatchbaking

@halfbatchbaking

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halfbatchbaking صانع محتوى على تيك توك، لديه 165.7K متابع و4.5M إعجاب. يحصد كل فيديو في المتوسط 27.7K مشاهدة، بمعدل تفاعل 4.0%. أكثر الوسوم استخدامًا: #foodscience، #baking و#foodie.

www.halfbatchbaking.com
165.7K
المتابعون
111
يتابع
4.5M
الإعجابات
27.7K
متوسط المشاهدات
معدل التفاعل: 4.0% الولايات المتحدة 🗣️ الإنجليزية
تعاونات: @halfbatchbaking
165.7K
المتابعون
4.5M
إجمالي الإعجابات
27.7K
متوسط المشاهدات
686
الفيديوهات
111
يتابع
7.1K
المفضلة
4.0%
معدل التفاعل

النمو والتوقعات

+16.4K
المتابعون / 15d
+0
إجمالي الإعجابات / 15d
173.4K
توقع 7 أيام (المتابعون)
198.5K
توقع 30 يومًا (المتابعون)

+16.4K متابع في آخر 15 يومًا. التوقع: 173.4K متابع خلال 7 أيام، 198.5K خلال 30 يومًا (4.5M إعجاب).

الهدف التالي: 250K متابع، ومن المتوقع بلوغه خلال نحو 78 يومًا (حوالي 2026-12-22) بالوتيرة الحالية.

عدد متابعي تيك توك يوميًا

التاريخالمتابعونالتغيّر
165.7K+13K (12d)
152.7K+2.3K
150.4K+1.1K
149.3K+0

الأرباح التقديرية

السعر التقديري للمنشور الإعلاني الواحد: من $825 إلى $4.1K، بناءً على نحو 5 إلى 25 دولارًا لكل 1000 متابع. هذا تقدير مبني على حجم الجمهور وليس دخلًا مُعلنًا.

النمو بمرور الوقت

المتابعون

جارٍ التحميل…

إجمالي الإعجابات

جارٍ التحميل…

متوسط المشاهدات

جارٍ التحميل…

الوصول %

جارٍ التحميل…

آخر تحديث:

حساب تيك توك

أحدث الفيديوهات

Replying to @halfbatchbaking step by step guide for a perfectly poached egg  #eggs #foodscience #poachedegg #brunch #foodie
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▶ 14.2K ❤ 0 💬 0

Replying to @halfbatchbaking step by step guide for a perfectly poached egg #eggs #foodscience #poachedegg #brunch #foodie

Welcome to my new baking series. F1 explained through baking! Up first, tires explained through chocolate.  Ever wonder why F1 cars drive in a zig zag before a race. It’s because they are trying to warm the tires.  #baking #CityTasteTest #foodscience #f1 #formula1
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▶ 15.9K ❤ 0 💬 0

Welcome to my new baking series. F1 explained through baking! Up first, tires explained through chocolate. Ever wonder why F1 cars drive in a zig zag before a race. It’s because they are trying to warm the tires. #baking #CityTasteTest #foodscience #f1 #formula1

Why I never say what baked good is the best in my video  #baking #CityTasteTest #foodscience
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▶ 45.1K ❤ 0 💬 0

Why I never say what baked good is the best in my video #baking #CityTasteTest #foodscience

Same dough. Same oven. Same bake time. The only thing I changed was the oven rack and it changed the final cookie. Why? Because where your pan sits changes how much heat reaches it from the oven walls, heating elements, hot air, and the baking sheet itself. Bottom rack = more heat from below, more browning, crispier bottoms, deeper toasted flavor. Top rack = slower heating from below, often more spread, softer texture, and less browned flavor. Middle rack = the most balanced heat, which is why so many cookie recipes default to it. A few inches in your oven can make a bigger difference than you think. Would you choose top, middle, or bottom? #cookies #baking #foodscience #chocolatechipcookie #foodie
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▶ 36.1K ❤ 0 💬 0

Same dough. Same oven. Same bake time. The only thing I changed was the oven rack and it changed the final cookie. Why? Because where your pan sits changes how much heat reaches it from the oven walls, heating elements, hot air, and the baking sheet itself. Bottom rack = more heat from below, more browning, crispier bottoms, deeper toasted flavor. Top rack = slower heating from below, often more spread, softer texture, and less browned flavor. Middle rack = the most balanced heat, which is why so many cookie recipes default to it. A few inches in your oven can make a bigger difference than you think. Would you choose top, middle, or bottom? #cookies #baking #foodscience #chocolatechipcookie #foodie

Does how you shape your cookie dough before baking affect how it looks/tastes?  #cookies #baking #foodscience #chocolatechipcookie #foodie
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▶ 97.9K ❤ 0 💬 0

Does how you shape your cookie dough before baking affect how it looks/tastes? #cookies #baking #foodscience #chocolatechipcookie #foodie

Which has more apple flavor?  #applecider #apple #donut #cider #foodscience
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▶ 11.6K ❤ 0 💬 0

Which has more apple flavor? #applecider #apple #donut #cider #foodscience

Bringing back my baking science series just in time for baking season!  #baking #foodscience #eggs #foodie #learnontiktok
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▶ 25.1K ❤ 0 💬 0

Bringing back my baking science series just in time for baking season! #baking #foodscience #eggs #foodie #learnontiktok

Part 2 of my explaining F1 through baking series.  What is a pit window?  #baking #pitwindow #pitstop #f1 #formula1
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▶ 887 ❤ 0 💬 0

Part 2 of my explaining F1 through baking series. What is a pit window? #baking #pitwindow #pitstop #f1 #formula1

Did you know chocolate can take on 6 different forms?  #baking #foodscience #CityTasteTest #chocolate
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▶ 2.4K ❤ 0 💬 0

Did you know chocolate can take on 6 different forms? #baking #foodscience #CityTasteTest #chocolate

Poached vs Coddled eggs  #eggs #foodscience #coddledeggs #todayilearned #poachedegg
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▶ 238.2K ❤ 0 💬 0

Poached vs Coddled eggs #eggs #foodscience #coddledeggs #todayilearned #poachedegg

Ever wonder what the white strings are attached to the egg white. It’s called chalaza and it’s just protein strands spiraled together to keep the yolk center. #eggs #foodscience #todayilearned #cooking
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▶ 4.8K ❤ 0 💬 0

Ever wonder what the white strings are attached to the egg white. It’s called chalaza and it’s just protein strands spiraled together to keep the yolk center. #eggs #foodscience #todayilearned #cooking

Applie pie cookies  #baking #appliepie #apples #cookies #piecookies
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▶ 3K ❤ 0 💬 0

Applie pie cookies #baking #appliepie #apples #cookies #piecookies

الأسئلة الشائعة

كم عدد متابعي halfbatchbaking؟

حتى 2026-10-04، لدى halfbatchbaking (@halfbatchbaking) 165.7K متابع على تيك توك.

ما سرعة نمو halfbatchbaking على تيك توك؟

+16.4K متابع في آخر 15 يومًا. التوقع: 173.4K متابع خلال 7 أيام، 198.5K خلال 30 يومًا (4.5M إعجاب).

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