America’s Test Kitchen
@testkitchen
#1
The official TikTok of America’s Test Kitchen. Recipes, gadgets, & hacks.
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halfbatchbaking
@halfbatchbaking
Science behind food/products Ask me questions
halfbatchbaking waa abuure TikTok oo leh 165.7K taageere iyo 4.5M like. Fiidiyowyadiisu waxay helaan celcelis ahaan 27.7K daawasho, heerka ka-qaybgalkuna waa 4.0%. Hashtag-yada ugu badan ee la isticmaalo: #foodscience, #baking iyo #foodie.
www.halfbatchbaking.com165.7K
Taageerayaal
111
Uu raaco
4.5M
Like
27.7K
Celceliska daawashada
Heerka ka-qaybgalka: 4.0%
Maraykanka
🗣️ Ingiriisi
Iskaashi:
@halfbatchbaking
165.7K
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27.7K
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La jecelyahay
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Kobcinta & saadaalinta
+16.4K
Taageerayaal / 15d
+0
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Saadaalka 30 maalmood (Taageerayaal)
+16.4K followers 15-kii maalmood ee ugu dambeeyey. Saadaal: 173.4K followers 7 maalmood, 198.5K 30 maalmood (4.5M likes).
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Tirada taageerayaasha TikTok maalin kasta
| Taariikh | Taageerayaal | Isbeddel |
|---|---|---|
| 165.7K | +13K (12d) | |
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| 150.4K | +1.1K | |
| 149.3K | +0 |
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Replying to @halfbatchbaking step by step guide for a perfectly poached egg #eggs #foodscience #poachedegg #brunch #foodie
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Welcome to my new baking series. F1 explained through baking! Up first, tires explained through chocolate. Ever wonder why F1 cars drive in a zig zag before a race. It’s because they are trying to warm the tires. #baking #CityTasteTest #foodscience #f1 #formula1
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Why I never say what baked good is the best in my video #baking #CityTasteTest #foodscience
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Same dough. Same oven. Same bake time. The only thing I changed was the oven rack and it changed the final cookie. Why? Because where your pan sits changes how much heat reaches it from the oven walls, heating elements, hot air, and the baking sheet itself. Bottom rack = more heat from below, more browning, crispier bottoms, deeper toasted flavor. Top rack = slower heating from below, often more spread, softer texture, and less browned flavor. Middle rack = the most balanced heat, which is why so many cookie recipes default to it. A few inches in your oven can make a bigger difference than you think. Would you choose top, middle, or bottom? #cookies #baking #foodscience #chocolatechipcookie #foodie
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Does how you shape your cookie dough before baking affect how it looks/tastes? #cookies #baking #foodscience #chocolatechipcookie #foodie
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Which has more apple flavor? #applecider #apple #donut #cider #foodscience
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Bringing back my baking science series just in time for baking season! #baking #foodscience #eggs #foodie #learnontiktok
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Part 2 of my explaining F1 through baking series. What is a pit window? #baking #pitwindow #pitstop #f1 #formula1
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Did you know chocolate can take on 6 different forms? #baking #foodscience #CityTasteTest #chocolate
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Poached vs Coddled eggs #eggs #foodscience #coddledeggs #todayilearned #poachedegg
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Ever wonder what the white strings are attached to the egg white. It’s called chalaza and it’s just protein strands spiraled together to keep the yolk center. #eggs #foodscience #todayilearned #cooking
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Applie pie cookies #baking #appliepie #apples #cookies #piecookies
Su'aalaha inta badan la weydiiyo
Immisa taageere ayuu leeyahay halfbatchbaking?
Illaa 2026-10-04, halfbatchbaking (@halfbatchbaking) wuxuu leeyahay 165.7K taageere oo TikTok ah.
Intee la le'eg ayuu u koraa halfbatchbaking TikTok?
+16.4K followers 15-kii maalmood ee ugu dambeeyey. Saadaal: 173.4K followers 7 maalmood, 198.5K 30 maalmood (4.5M likes).
Abuurayaal la mid ah
Arag dhammaan →
Abuurayaasha TikTok ugu sarreeya #foodscience ee Maraykanka
noflakeysalt
@noflakeysalt
#2
YouTube ⬆️ Email 📨: bethel.roice@gmail.com
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Growing Fruition
@blohmtreezy
#3
k1NG JESUS 1st🐑✝️🦁GROW YOUR OWN FOOD🌱GrowKit+Seeds+Tutorial👇🏼
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Alton Brown
@justaltonbrown
#4
Just a lowly cook.
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Vegan Recipes
@veganrecipes
#5
👨🏻🍳 I'm Mario, a vegan chef. 🎁 TEMU $0 finds CODE: ket3538 Click:
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Chef Fatty
@itscheffatty
#6
I teach cooking through science Visit my website for recipes, merch, and more! ✉️ cheffatt…
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Food Science Babe
@foodsciencebabe
#7
Food Scientist/Chemical Engineer Science Based Information About Food
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What Might Grow
@whatmightgrow
#8
Discover the microbiology growing around you Contact: tim@whatmightgrow.com
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