America’s Test Kitchen
@testkitchen
#1
The official TikTok of America’s Test Kitchen. Recipes, gadgets, & hacks.
- Pengikut
- 989.2K
- Suka
- 13.2M
- Tontonan
- 304.1K
- Libat
- 0.6%
halfbatchbaking
@halfbatchbaking
Science behind food/products Ask me questions
halfbatchbaking ialah pencipta kandungan TikTok dengan 165.7K pengikut dan 4.5M suka. Videonya mendapat purata 27.7K tontonan, dengan kadar penglibatan 4.0%. Hashtag paling kerap digunakan: #foodscience, #baking dan #foodie.
www.halfbatchbaking.com165.7K
Pengikut
111
Mengikuti
4.5M
Suka
27.7K
Purata tontonan
Penglibatan: 4.0%
Amerika Syarikat
🗣️ Inggeris
Kolaborasi:
@halfbatchbaking
165.7K
Pengikut
4.5M
Jumlah suka
27.7K
Purata tontonan
686
Video
111
Mengikuti
7.1K
Kegemaran
4.0%
Penglibatan
Pertumbuhan & Ramalan
+16.4K
Pengikut / 15d
+0
Jumlah suka / 15d
173.4K
Ramalan 7 hari (Pengikut)
198.5K
Ramalan 30 hari (Pengikut)
+16.4K pengikut dalam 15 hari lepas. Ramalan: 173.4K pengikut dalam 7 hari, 198.5K dalam 30 hari (4.5M suka).
Pencapaian seterusnya: 250K pengikut, dijangka dalam kira-kira 78 hari (sekitar 2026-12-22) pada kadar semasa.
Bilangan pengikut TikTok setiap hari
| Tarikh | Pengikut | Perubahan |
|---|---|---|
| 165.7K | +13K (12d) | |
| 152.7K | +2.3K | |
| 150.4K | +1.1K | |
| 149.3K | +0 |
Anggaran pendapatan
Anggaran kadar bagi setiap hantaran penajaan: $825 hingga $4.1K, berdasarkan kira-kira 5 hingga 25 dolar bagi setiap 1,000 pengikut. Ini anggaran berdasarkan saiz audiens, bukan pendapatan yang dilaporkan.
Pertumbuhan dari semasa ke semasa
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Kemas kini terakhir:
Profil TikTok
Video terkini
▶
Replying to @halfbatchbaking step by step guide for a perfectly poached egg #eggs #foodscience #poachedegg #brunch #foodie
▶
Welcome to my new baking series. F1 explained through baking! Up first, tires explained through chocolate. Ever wonder why F1 cars drive in a zig zag before a race. It’s because they are trying to warm the tires. #baking #CityTasteTest #foodscience #f1 #formula1
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Why I never say what baked good is the best in my video #baking #CityTasteTest #foodscience
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Same dough. Same oven. Same bake time. The only thing I changed was the oven rack and it changed the final cookie. Why? Because where your pan sits changes how much heat reaches it from the oven walls, heating elements, hot air, and the baking sheet itself. Bottom rack = more heat from below, more browning, crispier bottoms, deeper toasted flavor. Top rack = slower heating from below, often more spread, softer texture, and less browned flavor. Middle rack = the most balanced heat, which is why so many cookie recipes default to it. A few inches in your oven can make a bigger difference than you think. Would you choose top, middle, or bottom? #cookies #baking #foodscience #chocolatechipcookie #foodie
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Does how you shape your cookie dough before baking affect how it looks/tastes? #cookies #baking #foodscience #chocolatechipcookie #foodie
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Which has more apple flavor? #applecider #apple #donut #cider #foodscience
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Bringing back my baking science series just in time for baking season! #baking #foodscience #eggs #foodie #learnontiktok
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Part 2 of my explaining F1 through baking series. What is a pit window? #baking #pitwindow #pitstop #f1 #formula1
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Did you know chocolate can take on 6 different forms? #baking #foodscience #CityTasteTest #chocolate
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Poached vs Coddled eggs #eggs #foodscience #coddledeggs #todayilearned #poachedegg
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Ever wonder what the white strings are attached to the egg white. It’s called chalaza and it’s just protein strands spiraled together to keep the yolk center. #eggs #foodscience #todayilearned #cooking
▶
Applie pie cookies #baking #appliepie #apples #cookies #piecookies
Soalan lazim
Berapa ramai pengikut halfbatchbaking?
Setakat 2026-10-04, halfbatchbaking (@halfbatchbaking) mempunyai 165.7K pengikut TikTok.
Sepantas mana halfbatchbaking berkembang di TikTok?
+16.4K pengikut dalam 15 hari lepas. Ramalan: 173.4K pengikut dalam 7 hari, 198.5K dalam 30 hari (4.5M suka).
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