halfbatchbaking

halfbatchbaking

@halfbatchbaking

Science behind food/products Ask me questions

halfbatchbaking ٹک ٹاک کریئیٹر ہیں، 165.7K فالوورز اور 4.5M لائکس کے ساتھ۔ ان کی ویڈیوز کو اوسطاً 27.7K ویوز ملتے ہیں، انگیجمنٹ ریٹ 4.0% ہے۔ سب سے زیادہ استعمال ہونے والے ہیش ٹیگز: #foodscience، #baking اور #foodie۔

www.halfbatchbaking.com
165.7K
فالوورز
111
فالوونگ
4.5M
لائکس
27.7K
اوسط ویوز
انگیجمنٹ ریٹ: 4.0% ریاستہائے متحدہ 🗣️ انگریزی
کولیب: @halfbatchbaking
165.7K
فالوورز
4.5M
کل لائکس
27.7K
اوسط ویوز
686
ویڈیوز
111
فالوونگ
7.1K
پسندیدہ
4.0%
انگیجمنٹ ریٹ

نمو اور پیشگوئی

+16.4K
فالوورز / 15d
+0
کل لائکس / 15d
173.4K
7 دن کی پیشگوئی (فالوورز)
198.5K
30 دن کی پیشگوئی (فالوورز)

گزشتہ 15 دنوں میں +16.4K فالورز. پیشگوئی: 7 دنوں میں 173.4K فالورز، 30 دنوں میں 198.5K (4.5M لائکس).

اگلا سنگِ میل: 250K فالوورز، موجودہ رفتار سے تقریباً 78 دن میں (2026-12-22 کے آس پاس) متوقع ہے۔

ٹک ٹاک فالوورز کی روزانہ تعداد

تاریخفالوورزتبدیلی
165.7K+13K (12d)
152.7K+2.3K
150.4K+1.1K
149.3K+0

اندازہ شدہ آمدنی

فی اسپانسرڈ پوسٹ اندازہ شدہ ریٹ: $825 سے $4.1K، تقریباً 5 سے 25 ڈالر فی 1,000 فالوورز کی بنیاد پر۔ یہ آڈیئنس کے حجم سے لگایا گیا اندازہ ہے، بتائی گئی آمدنی نہیں۔

وقت کے ساتھ ترقی

فالوورز

لوڈ ہو رہا ہے…

کل لائکس

لوڈ ہو رہا ہے…

اوسط ویوز

لوڈ ہو رہا ہے…

رسائی %

لوڈ ہو رہا ہے…

آخری اپ ڈیٹ:

ٹک ٹاک پروفائل

حالیہ ویڈیوز

Replying to @halfbatchbaking step by step guide for a perfectly poached egg  #eggs #foodscience #poachedegg #brunch #foodie
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▶ 14.2K ❤ 0 💬 0

Replying to @halfbatchbaking step by step guide for a perfectly poached egg #eggs #foodscience #poachedegg #brunch #foodie

Welcome to my new baking series. F1 explained through baking! Up first, tires explained through chocolate.  Ever wonder why F1 cars drive in a zig zag before a race. It’s because they are trying to warm the tires.  #baking #CityTasteTest #foodscience #f1 #formula1
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▶ 15.9K ❤ 0 💬 0

Welcome to my new baking series. F1 explained through baking! Up first, tires explained through chocolate. Ever wonder why F1 cars drive in a zig zag before a race. It’s because they are trying to warm the tires. #baking #CityTasteTest #foodscience #f1 #formula1

Why I never say what baked good is the best in my video  #baking #CityTasteTest #foodscience
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▶ 45.1K ❤ 0 💬 0

Why I never say what baked good is the best in my video #baking #CityTasteTest #foodscience

Same dough. Same oven. Same bake time. The only thing I changed was the oven rack and it changed the final cookie. Why? Because where your pan sits changes how much heat reaches it from the oven walls, heating elements, hot air, and the baking sheet itself. Bottom rack = more heat from below, more browning, crispier bottoms, deeper toasted flavor. Top rack = slower heating from below, often more spread, softer texture, and less browned flavor. Middle rack = the most balanced heat, which is why so many cookie recipes default to it. A few inches in your oven can make a bigger difference than you think. Would you choose top, middle, or bottom? #cookies #baking #foodscience #chocolatechipcookie #foodie
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▶ 36.1K ❤ 0 💬 0

Same dough. Same oven. Same bake time. The only thing I changed was the oven rack and it changed the final cookie. Why? Because where your pan sits changes how much heat reaches it from the oven walls, heating elements, hot air, and the baking sheet itself. Bottom rack = more heat from below, more browning, crispier bottoms, deeper toasted flavor. Top rack = slower heating from below, often more spread, softer texture, and less browned flavor. Middle rack = the most balanced heat, which is why so many cookie recipes default to it. A few inches in your oven can make a bigger difference than you think. Would you choose top, middle, or bottom? #cookies #baking #foodscience #chocolatechipcookie #foodie

Does how you shape your cookie dough before baking affect how it looks/tastes?  #cookies #baking #foodscience #chocolatechipcookie #foodie
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▶ 97.9K ❤ 0 💬 0

Does how you shape your cookie dough before baking affect how it looks/tastes? #cookies #baking #foodscience #chocolatechipcookie #foodie

Which has more apple flavor?  #applecider #apple #donut #cider #foodscience
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▶ 11.6K ❤ 0 💬 0

Which has more apple flavor? #applecider #apple #donut #cider #foodscience

Bringing back my baking science series just in time for baking season!  #baking #foodscience #eggs #foodie #learnontiktok
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▶ 25.1K ❤ 0 💬 0

Bringing back my baking science series just in time for baking season! #baking #foodscience #eggs #foodie #learnontiktok

Part 2 of my explaining F1 through baking series.  What is a pit window?  #baking #pitwindow #pitstop #f1 #formula1
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▶ 887 ❤ 0 💬 0

Part 2 of my explaining F1 through baking series. What is a pit window? #baking #pitwindow #pitstop #f1 #formula1

Did you know chocolate can take on 6 different forms?  #baking #foodscience #CityTasteTest #chocolate
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▶ 2.4K ❤ 0 💬 0

Did you know chocolate can take on 6 different forms? #baking #foodscience #CityTasteTest #chocolate

Poached vs Coddled eggs  #eggs #foodscience #coddledeggs #todayilearned #poachedegg
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▶ 238.2K ❤ 0 💬 0

Poached vs Coddled eggs #eggs #foodscience #coddledeggs #todayilearned #poachedegg

Ever wonder what the white strings are attached to the egg white. It’s called chalaza and it’s just protein strands spiraled together to keep the yolk center. #eggs #foodscience #todayilearned #cooking
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▶ 4.8K ❤ 0 💬 0

Ever wonder what the white strings are attached to the egg white. It’s called chalaza and it’s just protein strands spiraled together to keep the yolk center. #eggs #foodscience #todayilearned #cooking

Applie pie cookies  #baking #appliepie #apples #cookies #piecookies
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▶ 3K ❤ 0 💬 0

Applie pie cookies #baking #appliepie #apples #cookies #piecookies

اکثر پوچھے جانے والے سوالات

halfbatchbaking کے کتنے فالوورز ہیں؟

2026-10-04 تک halfbatchbaking (@halfbatchbaking) کے ٹک ٹاک پر 165.7K فالوورز ہیں۔

halfbatchbaking ٹک ٹاک پر کتنی تیزی سے بڑھ رہے ہیں؟

گزشتہ 15 دنوں میں +16.4K فالورز. پیشگوئی: 7 دنوں میں 173.4K فالورز، 30 دنوں میں 198.5K (4.5M لائکس).

ملتے جلتے کریئیٹرز

ریاستہائے متحدہ میں ٹاپ ٹک ٹاک کریئیٹرز #foodscience

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