halfbatchbaking

halfbatchbaking

@halfbatchbaking

Science behind food/products Ask me questions

halfbatchbaking — автор у TikTok: 165.7K підписників, 4.5M вподобань. У середньому відео набирає 27.7K переглядів, залученість — 4.0%. Найчастіші хештеги: #foodscience, #baking і #foodie.

www.halfbatchbaking.com
165.7K
Підписники
111
Підписки
4.5M
Вподобання
27.7K
Сер. перегляди
Залученість: 4.0% Сполучені Штати 🗣️ англійська
Колаборації: @halfbatchbaking
165.7K
Підписники
4.5M
Усього вподобань
27.7K
Сер. перегляди
686
Відео
111
Підписки
7.1K
В обраному
4.0%
Залученість

Зростання та прогноз

+16.4K
Підписники / 15d
+0
Усього вподобань / 15d
173.4K
Прогноз на 7 днів (Підписники)
198.5K
Прогноз на 30 днів (Підписники)

+16.4K підписників за останні 15 днів. Прогноз: 173.4K підписників через 7 днів, 198.5K через 30 днів (4.5M вподобань).

Наступна позначка: 250K підписників, очікується приблизно через 78 дн. (близько 2026-12-22) за поточного темпу.

Підписники TikTok за днями

ДатаПідписникиЗміна
165.7K+13K (12d)
152.7K+2.3K
150.4K+1.1K
149.3K+0

Оцінка доходів

Орієнтовна ціна рекламної публікації: від $825 до $4.1K, виходячи з приблизно 5–25 доларів за 1000 підписників. Це оцінка за розміром аудиторії, а не заявлений дохід.

Динаміка зростання

Підписники

Завантаження…

Усього вподобань

Завантаження…

Сер. перегляди

Завантаження…

Охоплення %

Завантаження…

Оновлено:

Профіль у TikTok

Останні відео

Replying to @halfbatchbaking step by step guide for a perfectly poached egg  #eggs #foodscience #poachedegg #brunch #foodie
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▶ 14.2K ❤ 0 💬 0

Replying to @halfbatchbaking step by step guide for a perfectly poached egg #eggs #foodscience #poachedegg #brunch #foodie

Welcome to my new baking series. F1 explained through baking! Up first, tires explained through chocolate.  Ever wonder why F1 cars drive in a zig zag before a race. It’s because they are trying to warm the tires.  #baking #CityTasteTest #foodscience #f1 #formula1
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▶ 15.9K ❤ 0 💬 0

Welcome to my new baking series. F1 explained through baking! Up first, tires explained through chocolate. Ever wonder why F1 cars drive in a zig zag before a race. It’s because they are trying to warm the tires. #baking #CityTasteTest #foodscience #f1 #formula1

Why I never say what baked good is the best in my video  #baking #CityTasteTest #foodscience
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▶ 45.1K ❤ 0 💬 0

Why I never say what baked good is the best in my video #baking #CityTasteTest #foodscience

Same dough. Same oven. Same bake time. The only thing I changed was the oven rack and it changed the final cookie. Why? Because where your pan sits changes how much heat reaches it from the oven walls, heating elements, hot air, and the baking sheet itself. Bottom rack = more heat from below, more browning, crispier bottoms, deeper toasted flavor. Top rack = slower heating from below, often more spread, softer texture, and less browned flavor. Middle rack = the most balanced heat, which is why so many cookie recipes default to it. A few inches in your oven can make a bigger difference than you think. Would you choose top, middle, or bottom? #cookies #baking #foodscience #chocolatechipcookie #foodie
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▶ 36.1K ❤ 0 💬 0

Same dough. Same oven. Same bake time. The only thing I changed was the oven rack and it changed the final cookie. Why? Because where your pan sits changes how much heat reaches it from the oven walls, heating elements, hot air, and the baking sheet itself. Bottom rack = more heat from below, more browning, crispier bottoms, deeper toasted flavor. Top rack = slower heating from below, often more spread, softer texture, and less browned flavor. Middle rack = the most balanced heat, which is why so many cookie recipes default to it. A few inches in your oven can make a bigger difference than you think. Would you choose top, middle, or bottom? #cookies #baking #foodscience #chocolatechipcookie #foodie

Does how you shape your cookie dough before baking affect how it looks/tastes?  #cookies #baking #foodscience #chocolatechipcookie #foodie
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▶ 97.9K ❤ 0 💬 0

Does how you shape your cookie dough before baking affect how it looks/tastes? #cookies #baking #foodscience #chocolatechipcookie #foodie

Which has more apple flavor?  #applecider #apple #donut #cider #foodscience
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▶ 11.6K ❤ 0 💬 0

Which has more apple flavor? #applecider #apple #donut #cider #foodscience

Bringing back my baking science series just in time for baking season!  #baking #foodscience #eggs #foodie #learnontiktok
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▶ 25.1K ❤ 0 💬 0

Bringing back my baking science series just in time for baking season! #baking #foodscience #eggs #foodie #learnontiktok

Part 2 of my explaining F1 through baking series.  What is a pit window?  #baking #pitwindow #pitstop #f1 #formula1
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▶ 887 ❤ 0 💬 0

Part 2 of my explaining F1 through baking series. What is a pit window? #baking #pitwindow #pitstop #f1 #formula1

Did you know chocolate can take on 6 different forms?  #baking #foodscience #CityTasteTest #chocolate
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▶ 2.4K ❤ 0 💬 0

Did you know chocolate can take on 6 different forms? #baking #foodscience #CityTasteTest #chocolate

Poached vs Coddled eggs  #eggs #foodscience #coddledeggs #todayilearned #poachedegg
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▶ 238.2K ❤ 0 💬 0

Poached vs Coddled eggs #eggs #foodscience #coddledeggs #todayilearned #poachedegg

Ever wonder what the white strings are attached to the egg white. It’s called chalaza and it’s just protein strands spiraled together to keep the yolk center. #eggs #foodscience #todayilearned #cooking
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▶ 4.8K ❤ 0 💬 0

Ever wonder what the white strings are attached to the egg white. It’s called chalaza and it’s just protein strands spiraled together to keep the yolk center. #eggs #foodscience #todayilearned #cooking

Applie pie cookies  #baking #appliepie #apples #cookies #piecookies
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▶ 3K ❤ 0 💬 0

Applie pie cookies #baking #appliepie #apples #cookies #piecookies

Поширені запитання

Скільки підписників у halfbatchbaking?

Станом на 2026-10-04 у halfbatchbaking (@halfbatchbaking) 165.7K підписників у TikTok.

Як швидко зростає halfbatchbaking у TikTok?

+16.4K підписників за останні 15 днів. Прогноз: 173.4K підписників через 7 днів, 198.5K через 30 днів (4.5M вподобань).

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