halfbatchbaking

halfbatchbaking

@halfbatchbaking

Science behind food/products Ask me questions

halfbatchbaking은(는) 틱톡 크리에이터로, 팔로워 165.7K, 좋아요 4.5M입니다. 동영상 평균 조회수는 27.7K회, 참여율은 4.0%입니다. 자주 쓰는 해시태그: #foodscience, #baking 및 #foodie.

www.halfbatchbaking.com
165.7K
팔로워
111
팔로잉
4.5M
좋아요
27.7K
평균 조회수
참여율: 4.0% 미국 🗣️ 영어
165.7K
팔로워
4.5M
총 좋아요
27.7K
평균 조회수
686
동영상
111
팔로잉
7.1K
즐겨찾기
4.0%
참여율

성장 및 예측

+16.4K
팔로워 / 15d
+0
총 좋아요 / 15d
173.4K
7일 예측 (팔로워)
198.5K
30일 예측 (팔로워)

지난 15일 동안 +16.4K 팔로워. 예측: 7일 후 173.4K 팔로워, 30일 후 198.5K (4.5M 좋아요).

다음 목표: 팔로워 250K명. 현재 속도라면 약 78일 후(2026-12-22경) 달성할 것으로 예상됩니다.

TikTok 팔로워 수 일별 추이

날짜팔로워변화
165.7K+13K (12d)
152.7K+2.3K
150.4K+1.1K
149.3K+0

예상 수익

광고 게시물 1건당 예상 단가: $825~$4.1K (팔로워 1,000명당 약 5~25달러 기준). 시청자 규모로 추정한 값이며 공개된 수입이 아닙니다.

성장 추이

팔로워

불러오는 중…

총 좋아요

불러오는 중…

평균 조회수

불러오는 중…

도달률 %

불러오는 중…

마지막 업데이트:

틱톡 프로필

최근 동영상

Replying to @halfbatchbaking step by step guide for a perfectly poached egg  #eggs #foodscience #poachedegg #brunch #foodie
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▶ 14.2K ❤ 0 💬 0

Replying to @halfbatchbaking step by step guide for a perfectly poached egg #eggs #foodscience #poachedegg #brunch #foodie

Welcome to my new baking series. F1 explained through baking! Up first, tires explained through chocolate.  Ever wonder why F1 cars drive in a zig zag before a race. It’s because they are trying to warm the tires.  #baking #CityTasteTest #foodscience #f1 #formula1
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▶ 15.9K ❤ 0 💬 0

Welcome to my new baking series. F1 explained through baking! Up first, tires explained through chocolate. Ever wonder why F1 cars drive in a zig zag before a race. It’s because they are trying to warm the tires. #baking #CityTasteTest #foodscience #f1 #formula1

Why I never say what baked good is the best in my video  #baking #CityTasteTest #foodscience
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▶ 45.1K ❤ 0 💬 0

Why I never say what baked good is the best in my video #baking #CityTasteTest #foodscience

Same dough. Same oven. Same bake time. The only thing I changed was the oven rack and it changed the final cookie. Why? Because where your pan sits changes how much heat reaches it from the oven walls, heating elements, hot air, and the baking sheet itself. Bottom rack = more heat from below, more browning, crispier bottoms, deeper toasted flavor. Top rack = slower heating from below, often more spread, softer texture, and less browned flavor. Middle rack = the most balanced heat, which is why so many cookie recipes default to it. A few inches in your oven can make a bigger difference than you think. Would you choose top, middle, or bottom? #cookies #baking #foodscience #chocolatechipcookie #foodie
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▶ 36.1K ❤ 0 💬 0

Same dough. Same oven. Same bake time. The only thing I changed was the oven rack and it changed the final cookie. Why? Because where your pan sits changes how much heat reaches it from the oven walls, heating elements, hot air, and the baking sheet itself. Bottom rack = more heat from below, more browning, crispier bottoms, deeper toasted flavor. Top rack = slower heating from below, often more spread, softer texture, and less browned flavor. Middle rack = the most balanced heat, which is why so many cookie recipes default to it. A few inches in your oven can make a bigger difference than you think. Would you choose top, middle, or bottom? #cookies #baking #foodscience #chocolatechipcookie #foodie

Does how you shape your cookie dough before baking affect how it looks/tastes?  #cookies #baking #foodscience #chocolatechipcookie #foodie
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▶ 97.9K ❤ 0 💬 0

Does how you shape your cookie dough before baking affect how it looks/tastes? #cookies #baking #foodscience #chocolatechipcookie #foodie

Which has more apple flavor?  #applecider #apple #donut #cider #foodscience
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▶ 11.6K ❤ 0 💬 0

Which has more apple flavor? #applecider #apple #donut #cider #foodscience

Bringing back my baking science series just in time for baking season!  #baking #foodscience #eggs #foodie #learnontiktok
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▶ 25.1K ❤ 0 💬 0

Bringing back my baking science series just in time for baking season! #baking #foodscience #eggs #foodie #learnontiktok

Part 2 of my explaining F1 through baking series.  What is a pit window?  #baking #pitwindow #pitstop #f1 #formula1
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▶ 887 ❤ 0 💬 0

Part 2 of my explaining F1 through baking series. What is a pit window? #baking #pitwindow #pitstop #f1 #formula1

Did you know chocolate can take on 6 different forms?  #baking #foodscience #CityTasteTest #chocolate
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▶ 2.4K ❤ 0 💬 0

Did you know chocolate can take on 6 different forms? #baking #foodscience #CityTasteTest #chocolate

Poached vs Coddled eggs  #eggs #foodscience #coddledeggs #todayilearned #poachedegg
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▶ 238.2K ❤ 0 💬 0

Poached vs Coddled eggs #eggs #foodscience #coddledeggs #todayilearned #poachedegg

Ever wonder what the white strings are attached to the egg white. It’s called chalaza and it’s just protein strands spiraled together to keep the yolk center. #eggs #foodscience #todayilearned #cooking
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▶ 4.8K ❤ 0 💬 0

Ever wonder what the white strings are attached to the egg white. It’s called chalaza and it’s just protein strands spiraled together to keep the yolk center. #eggs #foodscience #todayilearned #cooking

Applie pie cookies  #baking #appliepie #apples #cookies #piecookies
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▶ 3K ❤ 0 💬 0

Applie pie cookies #baking #appliepie #apples #cookies #piecookies

자주 묻는 질문

halfbatchbaking의 팔로워는 몇 명인가요?

2026-10-04 기준 halfbatchbaking(@halfbatchbaking)의 TikTok 팔로워는 165.7K명입니다.

halfbatchbaking은 TikTok에서 얼마나 빨리 성장하고 있나요?

지난 15일 동안 +16.4K 팔로워. 예측: 7일 후 173.4K 팔로워, 30일 후 198.5K (4.5M 좋아요).

비슷한 크리에이터

미국 #foodscience 인기 틱톡 크리에이터 순위

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Chef Fatty @itscheffatty
#6

I teach cooking through science Visit my website for recipes, merch, and more! ✉️ cheffatt…

팔로워
518.3K
좋아요
3.2M
조회수
933K
참여율
3.0%