emEmber

Ember

@embermt

Wood-Fired New American Restaurant by @ChefAuthorized Bitterroot Valley Montana

Ember là nhà sáng tạo TikTok với 197.1K người theo dõi và 5M lượt thích. Mỗi video có trung bình 114.6K lượt xem, tỷ lệ tương tác 12.5%. Hashtag dùng nhiều nhất: #food, #cooking và #quail.

Embermontana.com
197.1K
Người theo dõi
12
Đang theo dõi
5M
Lượt thích
114.6K
Lượt xem TB
Tỷ lệ tương tác: 12.5% Hoa Kỳ 🗣️ Tiếng Anh
Được nhắc đến bởi: @chefauthorized
197.1K
Người theo dõi
5M
Tổng lượt thích
114.6K
Lượt xem TB
203
Video
12
Đang theo dõi
0
Lượt lưu
12.5%
Tỷ lệ tương tác

Tăng trưởng & Dự báo

Cập nhật lần cuốiDự báo 7 ngàyDự báo 30 ngày
Người theo dõi197.1K▼ 🔒 Pro🔒 Pro
Tổng lượt thích5M🔒 Pro🔒 Pro
Video203🔒 Pro🔒 Pro
Lượt xem TB114.6K▲ 🔒 Pro🔒 Pro

Mở khóa báo cáo đầy đủ

Email liên hệ, lịch sử tăng trưởng và dự báo, cùng toàn bộ kho video có trong gói Pro.

Xem báo cáo đầy đủ →

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Thu nhập ước tính

Giá ước tính cho mỗi bài quảng cáo: $985 đến $4.9K, tính theo khoảng 5 đến 25 USD cho mỗi 1.000 người theo dõi. Đây là ước tính dựa trên quy mô khán giả, không phải thu nhập đã công bố.

Cập nhật lần cuối:

Hồ sơ TikTok

Video gần đây

Video mới nhất: 2026-07-17

Before a single steak hits the grill, the fire gets built by hand. Mesquite charcoal for heat. Apple wood from @swansonsmountainvieworchard for soul. Grill is made in America by @grillsbydemant best in the game That's how @matt waza lights the fire at Ember. #EmberMontana #LiveFireCooking #FromMontanaWithLove
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▶ 164.4K ❤ 0 💬 0

Before a single steak hits the grill, the fire gets built by hand. Mesquite charcoal for heat. Apple wood from @swansonsmountainvieworchard for soul. Grill is made in America by @grillsbydemant best in the game That's how @matt waza lights the fire at Ember. #EmberMontana #LiveFireCooking #FromMontanaWithLove

Montana… thank you. I moved here in 2022, and for a little over three years I’ve dedicated myself to shaping Montana’s food story — cooking over live fire at Ember, celebrating Montana wheat at Grano, and building a team and culture that embody the spirit of the Mountain region. This year is the first year I’m eligible for the James Beard Awards, and I have the chance to be recommended for Best Chef: Mountain. And now… there are less than 24 hours left to submit recommendations. If my food has ever made your night a little better… if Ember or Grano have been part of a special moment… if my videos have ever taught you something… I’d be truly grateful if you’d take a moment to recommend me. The link is in my bio. Thank you Everyone!  Montana — no matter what happens, I’m grateful. — Chef Brandon
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▶ 19.2K ❤ 0 💬 0

Montana… thank you. I moved here in 2022, and for a little over three years I’ve dedicated myself to shaping Montana’s food story — cooking over live fire at Ember, celebrating Montana wheat at Grano, and building a team and culture that embody the spirit of the Mountain region. This year is the first year I’m eligible for the James Beard Awards, and I have the chance to be recommended for Best Chef: Mountain. And now… there are less than 24 hours left to submit recommendations. If my food has ever made your night a little better… if Ember or Grano have been part of a special moment… if my videos have ever taught you something… I’d be truly grateful if you’d take a moment to recommend me. The link is in my bio. Thank you Everyone! Montana — no matter what happens, I’m grateful. — Chef Brandon

French Onion Soup 10 kilo sliced Spanish onions 135g butter 250g salt  50g AP flour(optional, we leave out)  65g sherry vinegar 650ml white wine 200g sherry wine  12g chopped thyme 3g black pepper 2 bay leaves 8000ml chicken stock 1200ml reduced veal stock 1.5g baking soda (The flour for the soup will be toasted off in the oven at 400f till golden in color, then cooled and sifted) This can be done in large batches. MOST IMPORTANT STEP!  Caramelize the onions in the butter till golden in color then add the salt, pepper, bay leaf, thyme and baking soda.  Cook out for 2 minutes  Next deglaze with the sherry vinegar, white wine, and sherry and reduce down to almost dry. Add the sifted flour, then simmer the chicken and veal stock and add to onions.  Cook the soup down to 6500g Adjust seasoning and cool down, label and date  #frenchonionsoup #onionsoup #chefauthorized
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▶ 78.2K ❤ 0 💬 0

French Onion Soup 10 kilo sliced Spanish onions 135g butter 250g salt 50g AP flour(optional, we leave out) 65g sherry vinegar 650ml white wine 200g sherry wine 12g chopped thyme 3g black pepper 2 bay leaves 8000ml chicken stock 1200ml reduced veal stock 1.5g baking soda (The flour for the soup will be toasted off in the oven at 400f till golden in color, then cooled and sifted) This can be done in large batches. MOST IMPORTANT STEP! Caramelize the onions in the butter till golden in color then add the salt, pepper, bay leaf, thyme and baking soda. Cook out for 2 minutes Next deglaze with the sherry vinegar, white wine, and sherry and reduce down to almost dry. Add the sifted flour, then simmer the chicken and veal stock and add to onions. Cook the soup down to 6500g Adjust seasoning and cool down, label and date #frenchonionsoup #onionsoup #chefauthorized

Câu hỏi thường gặp

Ember có bao nhiêu người theo dõi?

Tính đến 2026-10-26, Ember (@embermt) có 197.1K người theo dõi trên TikTok.

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