emEmber

Ember

@embermt

Wood-Fired New American Restaurant by @ChefAuthorized Bitterroot Valley Montana

Ember is een TikTok-creator met 197.1K volgers en 5M likes. De video's halen gemiddeld 114.6K weergaven, met een engagementpercentage van 12.5%. Meestgebruikte hashtags: #food, #cooking en #quail.

Embermontana.com
197.1K
Volgers
12
Volgend
5M
Likes
114.6K
Gem. weergaven
Engagement: 12.5% Verenigde Staten 🗣️ Engels
Samenwerkingen: @chefauthorized @granomontana
Genoemd door: @chefauthorized
197.1K
Volgers
5M
Totaal likes
114.6K
Gem. weergaven
203
Video's
12
Volgend
0
Favoriet
12.5%
Engagement

Groei & voorspelling

Laatst bijgewerkt7-dagenprognose30-dagenprognose
Volgers197.1K▼ 🔒 Pro🔒 Pro
Totaal likes5M🔒 Pro🔒 Pro
Video's203🔒 Pro🔒 Pro
Gem. weergaven114.6K▲ 🔒 Pro🔒 Pro

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Geschatte inkomsten

Geschat tarief per gesponsorde post: $985 tot $4.9K, uitgaand van ongeveer 5 tot 25 dollar per 1.000 volgers. Dit is een schatting op basis van bereik, geen gemeld inkomen.

Laatst bijgewerkt:

TikTok-profiel

Recente video's

Nieuwste video: 2026-07-17

Before a single steak hits the grill, the fire gets built by hand. Mesquite charcoal for heat. Apple wood from @swansonsmountainvieworchard for soul. Grill is made in America by @grillsbydemant best in the game That's how @matt waza lights the fire at Ember. #EmberMontana #LiveFireCooking #FromMontanaWithLove
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▶ 164.4K ❤ 0 💬 0

Before a single steak hits the grill, the fire gets built by hand. Mesquite charcoal for heat. Apple wood from @swansonsmountainvieworchard for soul. Grill is made in America by @grillsbydemant best in the game That's how @matt waza lights the fire at Ember. #EmberMontana #LiveFireCooking #FromMontanaWithLove

Montana… thank you. I moved here in 2022, and for a little over three years I’ve dedicated myself to shaping Montana’s food story — cooking over live fire at Ember, celebrating Montana wheat at Grano, and building a team and culture that embody the spirit of the Mountain region. This year is the first year I’m eligible for the James Beard Awards, and I have the chance to be recommended for Best Chef: Mountain. And now… there are less than 24 hours left to submit recommendations. If my food has ever made your night a little better… if Ember or Grano have been part of a special moment… if my videos have ever taught you something… I’d be truly grateful if you’d take a moment to recommend me. The link is in my bio. Thank you Everyone!  Montana — no matter what happens, I’m grateful. — Chef Brandon
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▶ 19.2K ❤ 0 💬 0

Montana… thank you. I moved here in 2022, and for a little over three years I’ve dedicated myself to shaping Montana’s food story — cooking over live fire at Ember, celebrating Montana wheat at Grano, and building a team and culture that embody the spirit of the Mountain region. This year is the first year I’m eligible for the James Beard Awards, and I have the chance to be recommended for Best Chef: Mountain. And now… there are less than 24 hours left to submit recommendations. If my food has ever made your night a little better… if Ember or Grano have been part of a special moment… if my videos have ever taught you something… I’d be truly grateful if you’d take a moment to recommend me. The link is in my bio. Thank you Everyone! Montana — no matter what happens, I’m grateful. — Chef Brandon

French Onion Soup 10 kilo sliced Spanish onions 135g butter 250g salt  50g AP flour(optional, we leave out)  65g sherry vinegar 650ml white wine 200g sherry wine  12g chopped thyme 3g black pepper 2 bay leaves 8000ml chicken stock 1200ml reduced veal stock 1.5g baking soda (The flour for the soup will be toasted off in the oven at 400f till golden in color, then cooled and sifted) This can be done in large batches. MOST IMPORTANT STEP!  Caramelize the onions in the butter till golden in color then add the salt, pepper, bay leaf, thyme and baking soda.  Cook out for 2 minutes  Next deglaze with the sherry vinegar, white wine, and sherry and reduce down to almost dry. Add the sifted flour, then simmer the chicken and veal stock and add to onions.  Cook the soup down to 6500g Adjust seasoning and cool down, label and date  #frenchonionsoup #onionsoup #chefauthorized
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▶ 78.2K ❤ 0 💬 0

French Onion Soup 10 kilo sliced Spanish onions 135g butter 250g salt 50g AP flour(optional, we leave out) 65g sherry vinegar 650ml white wine 200g sherry wine 12g chopped thyme 3g black pepper 2 bay leaves 8000ml chicken stock 1200ml reduced veal stock 1.5g baking soda (The flour for the soup will be toasted off in the oven at 400f till golden in color, then cooled and sifted) This can be done in large batches. MOST IMPORTANT STEP! Caramelize the onions in the butter till golden in color then add the salt, pepper, bay leaf, thyme and baking soda. Cook out for 2 minutes Next deglaze with the sherry vinegar, white wine, and sherry and reduce down to almost dry. Add the sifted flour, then simmer the chicken and veal stock and add to onions. Cook the soup down to 6500g Adjust seasoning and cool down, label and date #frenchonionsoup #onionsoup #chefauthorized

Veelgestelde vragen

Hoeveel volgers heeft Ember?

Op 2026-10-26 heeft Ember (@embermt) 197.1K TikTok-volgers.

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