emEmber

Ember

@embermt

Wood-Fired New American Restaurant by @ChefAuthorized Bitterroot Valley Montana

Ember은(는) 틱톡 크리에이터로, 팔로워 197.1K, 좋아요 5M입니다. 동영상 평균 조회수는 114.6K회, 참여율은 12.5%입니다. 자주 쓰는 해시태그: #food, #cooking 및 #quail.

Embermontana.com
197.1K
팔로워
12
팔로잉
5M
좋아요
114.6K
평균 조회수
참여율: 12.5% 미국 🗣️ 영어
언급한 크리에이터: @chefauthorized
197.1K
팔로워
5M
총 좋아요
114.6K
평균 조회수
203
동영상
12
팔로잉
0
즐겨찾기
12.5%
참여율

성장 및 예측

마지막 업데이트7일 예측30일 예측
팔로워197.1K▼ 🔒 Pro🔒 Pro
총 좋아요5M🔒 Pro🔒 Pro
동영상203🔒 Pro🔒 Pro
평균 조회수114.6K▲ 🔒 Pro🔒 Pro

전체 리포트 잠금 해제

연락처 이메일, 성장 기록과 예측, 전체 동영상 아카이브는 Pro에서 제공됩니다.

전체 리포트 보기 →

베타 기간에는 Pro가 무료입니다. 신용카드 없이 체험을 시작하세요.

예상 수익

광고 게시물 1건당 예상 단가: $985~$4.9K (팔로워 1,000명당 약 5~25달러 기준). 시청자 규모로 추정한 값이며 공개된 수입이 아닙니다.

마지막 업데이트:

틱톡 프로필

최근 동영상

최신 영상: 2026-07-17

Before a single steak hits the grill, the fire gets built by hand. Mesquite charcoal for heat. Apple wood from @swansonsmountainvieworchard for soul. Grill is made in America by @grillsbydemant best in the game That's how @matt waza lights the fire at Ember. #EmberMontana #LiveFireCooking #FromMontanaWithLove
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▶ 164.4K ❤ 0 💬 0

Before a single steak hits the grill, the fire gets built by hand. Mesquite charcoal for heat. Apple wood from @swansonsmountainvieworchard for soul. Grill is made in America by @grillsbydemant best in the game That's how @matt waza lights the fire at Ember. #EmberMontana #LiveFireCooking #FromMontanaWithLove

Montana… thank you. I moved here in 2022, and for a little over three years I’ve dedicated myself to shaping Montana’s food story — cooking over live fire at Ember, celebrating Montana wheat at Grano, and building a team and culture that embody the spirit of the Mountain region. This year is the first year I’m eligible for the James Beard Awards, and I have the chance to be recommended for Best Chef: Mountain. And now… there are less than 24 hours left to submit recommendations. If my food has ever made your night a little better… if Ember or Grano have been part of a special moment… if my videos have ever taught you something… I’d be truly grateful if you’d take a moment to recommend me. The link is in my bio. Thank you Everyone!  Montana — no matter what happens, I’m grateful. — Chef Brandon
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▶ 19.2K ❤ 0 💬 0

Montana… thank you. I moved here in 2022, and for a little over three years I’ve dedicated myself to shaping Montana’s food story — cooking over live fire at Ember, celebrating Montana wheat at Grano, and building a team and culture that embody the spirit of the Mountain region. This year is the first year I’m eligible for the James Beard Awards, and I have the chance to be recommended for Best Chef: Mountain. And now… there are less than 24 hours left to submit recommendations. If my food has ever made your night a little better… if Ember or Grano have been part of a special moment… if my videos have ever taught you something… I’d be truly grateful if you’d take a moment to recommend me. The link is in my bio. Thank you Everyone! Montana — no matter what happens, I’m grateful. — Chef Brandon

French Onion Soup 10 kilo sliced Spanish onions 135g butter 250g salt  50g AP flour(optional, we leave out)  65g sherry vinegar 650ml white wine 200g sherry wine  12g chopped thyme 3g black pepper 2 bay leaves 8000ml chicken stock 1200ml reduced veal stock 1.5g baking soda (The flour for the soup will be toasted off in the oven at 400f till golden in color, then cooled and sifted) This can be done in large batches. MOST IMPORTANT STEP!  Caramelize the onions in the butter till golden in color then add the salt, pepper, bay leaf, thyme and baking soda.  Cook out for 2 minutes  Next deglaze with the sherry vinegar, white wine, and sherry and reduce down to almost dry. Add the sifted flour, then simmer the chicken and veal stock and add to onions.  Cook the soup down to 6500g Adjust seasoning and cool down, label and date  #frenchonionsoup #onionsoup #chefauthorized
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▶ 78.2K ❤ 0 💬 0

French Onion Soup 10 kilo sliced Spanish onions 135g butter 250g salt 50g AP flour(optional, we leave out) 65g sherry vinegar 650ml white wine 200g sherry wine 12g chopped thyme 3g black pepper 2 bay leaves 8000ml chicken stock 1200ml reduced veal stock 1.5g baking soda (The flour for the soup will be toasted off in the oven at 400f till golden in color, then cooled and sifted) This can be done in large batches. MOST IMPORTANT STEP! Caramelize the onions in the butter till golden in color then add the salt, pepper, bay leaf, thyme and baking soda. Cook out for 2 minutes Next deglaze with the sherry vinegar, white wine, and sherry and reduce down to almost dry. Add the sifted flour, then simmer the chicken and veal stock and add to onions. Cook the soup down to 6500g Adjust seasoning and cool down, label and date #frenchonionsoup #onionsoup #chefauthorized

자주 묻는 질문

Ember의 팔로워는 몇 명인가요?

2026-10-26 기준 Ember(@embermt)의 TikTok 팔로워는 197.1K명입니다.

비슷한 크리에이터

미국 인기 틱톡 크리에이터 순위

모두 보기 →
charli d’amelio @charlidamelio
#2

orca enthusiast meg thee stallion fan i post on youtube on saturdays (for the most part)

팔로워
160.3M
좋아요
12.4B
조회수
2.1M
참여율
2.3%
TikTok @tiktok
#3

Your next discovery is waiting on TikTok.

팔로워
96.5M
좋아요
465.3M
조회수
522K
참여율
0.3%
Bella Poarch @bellapoarch
#4

Picnic At The Cemetery

팔로워
91.5M
좋아요
2.4B
조회수
2.2M
참여율
17.4%
Kimberly Loaiza @kimberly.loaiza
#7

Hola linduras ✨ Únete al grupo 👇🏻

팔로워
83.4M
좋아요
4.3B
조회수
5.9M
참여율
2.3%