emEmber

Ember

@embermt

Wood-Fired New American Restaurant by @ChefAuthorized Bitterroot Valley Montana

Ember የቲክቶክ ይዘት ፈጣሪ ሲሆኑ 197.1K ተከታዮች እና 5M ላይኮች አሏቸው። ቪዲዮዎቻቸው በአማካይ 114.6K እይታ ያገኛሉ፤ የተሳትፎ መጠናቸው 12.5% ነው። በብዛት የሚጠቀሙባቸው ሃሽታጎች፦ #food፣ #cooking እና #quail።

Embermontana.com
197.1K
ተከታዮች
12
የሚከተሏቸው
5M
ላይኮች
114.6K
አማካይ እይታ
የተሳትፎ መጠን: 12.5% ዩናይትድ ስቴትስ 🗣️ እንግሊዝኛ
ትብብሮች: @chefauthorized @granomontana
የጠቀሱት: @chefauthorized
197.1K
ተከታዮች
5M
ጠቅላላ ላይኮች
114.6K
አማካይ እይታ
203
ቪዲዮዎች
12
የሚከተሏቸው
0
ተወዳጆች
12.5%
የተሳትፎ መጠን

ዕድገት እና ትንበያ

ለመጨረሻ ጊዜ የተዘመነውየ7 ቀን ትንበያየ30 ቀን ትንበያ
ተከታዮች197.1K▼ 🔒 Pro🔒 Pro
ጠቅላላ ላይኮች5M🔒 Pro🔒 Pro
ቪዲዮዎች203🔒 Pro🔒 Pro
አማካይ እይታ114.6K▲ 🔒 Pro🔒 Pro

ሙሉ ሪፖርቱን ይክፈቱ

የመገናኛ ኢሜይል፣ የእድገት ታሪክ እና ትንበያዎች እና ሙሉ የቪዲዮ ማህደር በPro ውስጥ ይገኛሉ።

ሙሉ ሪፖርቱን ይመልከቱ →

በቤታ ወቅት Pro ነፃ ነው፤ ያለ ክሬዲት ካርድ ሙከራ ይጀምሩ።

የተገመተ ገቢ

ለአንድ የስፖንሰር ልጥፍ የተገመተ ዋጋ፦ ከ$985 እስከ $4.9K፣ በ1,000 ተከታዮች ከ5 እስከ 25 ዶላር በሚሆን ግምት። ይህ በታዳሚ መጠን ላይ የተመሠረተ ግምት እንጂ የተገለጸ ገቢ አይደለም።

ለመጨረሻ ጊዜ የተዘመነው:

የቲክቶክ መገለጫ

የቅርብ ጊዜ ቪዲዮዎች

የቅርብ ጊዜ ቪዲዮ፦ 2026-07-17

Before a single steak hits the grill, the fire gets built by hand. Mesquite charcoal for heat. Apple wood from @swansonsmountainvieworchard for soul. Grill is made in America by @grillsbydemant best in the game That's how @matt waza lights the fire at Ember. #EmberMontana #LiveFireCooking #FromMontanaWithLove
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▶ 164.4K ❤ 0 💬 0

Before a single steak hits the grill, the fire gets built by hand. Mesquite charcoal for heat. Apple wood from @swansonsmountainvieworchard for soul. Grill is made in America by @grillsbydemant best in the game That's how @matt waza lights the fire at Ember. #EmberMontana #LiveFireCooking #FromMontanaWithLove

Montana… thank you. I moved here in 2022, and for a little over three years I’ve dedicated myself to shaping Montana’s food story — cooking over live fire at Ember, celebrating Montana wheat at Grano, and building a team and culture that embody the spirit of the Mountain region. This year is the first year I’m eligible for the James Beard Awards, and I have the chance to be recommended for Best Chef: Mountain. And now… there are less than 24 hours left to submit recommendations. If my food has ever made your night a little better… if Ember or Grano have been part of a special moment… if my videos have ever taught you something… I’d be truly grateful if you’d take a moment to recommend me. The link is in my bio. Thank you Everyone!  Montana — no matter what happens, I’m grateful. — Chef Brandon
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▶ 19.2K ❤ 0 💬 0

Montana… thank you. I moved here in 2022, and for a little over three years I’ve dedicated myself to shaping Montana’s food story — cooking over live fire at Ember, celebrating Montana wheat at Grano, and building a team and culture that embody the spirit of the Mountain region. This year is the first year I’m eligible for the James Beard Awards, and I have the chance to be recommended for Best Chef: Mountain. And now… there are less than 24 hours left to submit recommendations. If my food has ever made your night a little better… if Ember or Grano have been part of a special moment… if my videos have ever taught you something… I’d be truly grateful if you’d take a moment to recommend me. The link is in my bio. Thank you Everyone! Montana — no matter what happens, I’m grateful. — Chef Brandon

French Onion Soup 10 kilo sliced Spanish onions 135g butter 250g salt  50g AP flour(optional, we leave out)  65g sherry vinegar 650ml white wine 200g sherry wine  12g chopped thyme 3g black pepper 2 bay leaves 8000ml chicken stock 1200ml reduced veal stock 1.5g baking soda (The flour for the soup will be toasted off in the oven at 400f till golden in color, then cooled and sifted) This can be done in large batches. MOST IMPORTANT STEP!  Caramelize the onions in the butter till golden in color then add the salt, pepper, bay leaf, thyme and baking soda.  Cook out for 2 minutes  Next deglaze with the sherry vinegar, white wine, and sherry and reduce down to almost dry. Add the sifted flour, then simmer the chicken and veal stock and add to onions.  Cook the soup down to 6500g Adjust seasoning and cool down, label and date  #frenchonionsoup #onionsoup #chefauthorized
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▶ 78.2K ❤ 0 💬 0

French Onion Soup 10 kilo sliced Spanish onions 135g butter 250g salt 50g AP flour(optional, we leave out) 65g sherry vinegar 650ml white wine 200g sherry wine 12g chopped thyme 3g black pepper 2 bay leaves 8000ml chicken stock 1200ml reduced veal stock 1.5g baking soda (The flour for the soup will be toasted off in the oven at 400f till golden in color, then cooled and sifted) This can be done in large batches. MOST IMPORTANT STEP! Caramelize the onions in the butter till golden in color then add the salt, pepper, bay leaf, thyme and baking soda. Cook out for 2 minutes Next deglaze with the sherry vinegar, white wine, and sherry and reduce down to almost dry. Add the sifted flour, then simmer the chicken and veal stock and add to onions. Cook the soup down to 6500g Adjust seasoning and cool down, label and date #frenchonionsoup #onionsoup #chefauthorized

በተደጋጋሚ የሚጠየቁ ጥያቄዎች

Ember ስንት ተከታዮች አሉት?

እስከ 2026-10-26 ድረስ Ember (@embermt) 197.1K የቲክቶክ ተከታዮች አሉት።

ተመሳሳይ ይዘት ፈጣሪዎች

በዩናይትድ ስቴትስ ምርጥ የቲክቶክ ይዘት ፈጣሪዎች

ሁሉንም ይመልከቱ →