emEmber

Ember

@embermt

Wood-Fired New American Restaurant by @ChefAuthorized Bitterroot Valley Montana

EmberはTikTokクリエイターで、フォロワー197.1K、いいね5M。動画の平均再生数は114.6K回、エンゲージメント率は12.5%です。よく使うハッシュタグ:#food、#cookingと#quail。

Embermontana.com
197.1K
フォロワー
12
フォロー中
5M
いいね
114.6K
平均再生数
エンゲージメント率: 12.5% アメリカ合衆国 🗣️ 英語
コラボ相手: @chefauthorized @granomontana
メンションしているクリエイター: @chefauthorized
197.1K
フォロワー
5M
いいね合計
114.6K
平均再生数
203
動画
12
フォロー中
0
お気に入り
12.5%
エンゲージメント率

成長と予測

最終更新7日間予測30日間予測
フォロワー197.1K▼ 🔒 Pro🔒 Pro
いいね合計5M🔒 Pro🔒 Pro
動画203🔒 Pro🔒 Pro
平均再生数114.6K▲ 🔒 Pro🔒 Pro

完全版レポートを解除

連絡先メール、成長履歴と予測、全動画アーカイブはProでご利用いただけます。

完全版レポートを見る →

ベータ期間中はProが無料。クレジットカード不要でお試しいただけます。

推定収益

タイアップ投稿1件あたりの推定単価:$985〜$4.9K(フォロワー1,000人あたり約5〜25ドルで計算)。オーディエンス規模からの推定であり、公表された収入ではありません。

最終更新:

TikTokプロフィール

最近の動画

最新の動画:2026-07-17

Before a single steak hits the grill, the fire gets built by hand. Mesquite charcoal for heat. Apple wood from @swansonsmountainvieworchard for soul. Grill is made in America by @grillsbydemant best in the game That's how @matt waza lights the fire at Ember. #EmberMontana #LiveFireCooking #FromMontanaWithLove
▶
▶ 164.4K ❤ 0 💬 0

Before a single steak hits the grill, the fire gets built by hand. Mesquite charcoal for heat. Apple wood from @swansonsmountainvieworchard for soul. Grill is made in America by @grillsbydemant best in the game That's how @matt waza lights the fire at Ember. #EmberMontana #LiveFireCooking #FromMontanaWithLove

Montana… thank you. I moved here in 2022, and for a little over three years I’ve dedicated myself to shaping Montana’s food story — cooking over live fire at Ember, celebrating Montana wheat at Grano, and building a team and culture that embody the spirit of the Mountain region. This year is the first year I’m eligible for the James Beard Awards, and I have the chance to be recommended for Best Chef: Mountain. And now… there are less than 24 hours left to submit recommendations. If my food has ever made your night a little better… if Ember or Grano have been part of a special moment… if my videos have ever taught you something… I’d be truly grateful if you’d take a moment to recommend me. The link is in my bio. Thank you Everyone!  Montana — no matter what happens, I’m grateful. — Chef Brandon
▶
▶ 19.2K ❤ 0 💬 0

Montana… thank you. I moved here in 2022, and for a little over three years I’ve dedicated myself to shaping Montana’s food story — cooking over live fire at Ember, celebrating Montana wheat at Grano, and building a team and culture that embody the spirit of the Mountain region. This year is the first year I’m eligible for the James Beard Awards, and I have the chance to be recommended for Best Chef: Mountain. And now… there are less than 24 hours left to submit recommendations. If my food has ever made your night a little better… if Ember or Grano have been part of a special moment… if my videos have ever taught you something… I’d be truly grateful if you’d take a moment to recommend me. The link is in my bio. Thank you Everyone! Montana — no matter what happens, I’m grateful. — Chef Brandon

French Onion Soup 10 kilo sliced Spanish onions 135g butter 250g salt  50g AP flour(optional, we leave out)  65g sherry vinegar 650ml white wine 200g sherry wine  12g chopped thyme 3g black pepper 2 bay leaves 8000ml chicken stock 1200ml reduced veal stock 1.5g baking soda (The flour for the soup will be toasted off in the oven at 400f till golden in color, then cooled and sifted) This can be done in large batches. MOST IMPORTANT STEP!  Caramelize the onions in the butter till golden in color then add the salt, pepper, bay leaf, thyme and baking soda.  Cook out for 2 minutes  Next deglaze with the sherry vinegar, white wine, and sherry and reduce down to almost dry. Add the sifted flour, then simmer the chicken and veal stock and add to onions.  Cook the soup down to 6500g Adjust seasoning and cool down, label and date  #frenchonionsoup #onionsoup #chefauthorized
▶
▶ 78.2K ❤ 0 💬 0

French Onion Soup 10 kilo sliced Spanish onions 135g butter 250g salt 50g AP flour(optional, we leave out) 65g sherry vinegar 650ml white wine 200g sherry wine 12g chopped thyme 3g black pepper 2 bay leaves 8000ml chicken stock 1200ml reduced veal stock 1.5g baking soda (The flour for the soup will be toasted off in the oven at 400f till golden in color, then cooled and sifted) This can be done in large batches. MOST IMPORTANT STEP! Caramelize the onions in the butter till golden in color then add the salt, pepper, bay leaf, thyme and baking soda. Cook out for 2 minutes Next deglaze with the sherry vinegar, white wine, and sherry and reduce down to almost dry. Add the sifted flour, then simmer the chicken and veal stock and add to onions. Cook the soup down to 6500g Adjust seasoning and cool down, label and date #frenchonionsoup #onionsoup #chefauthorized

よくある質問

Emberのフォロワー数は?

2026-10-26時点で、Ember(@embermt)のTikTokフォロワーは197.1Kです。

似ているクリエイター

アメリカ合衆国の人気TikTokクリエイターランキング

すべて見る →
charli d’amelio @charlidamelio
#2

orca enthusiast meg thee stallion fan i post on youtube on saturdays (for the most part)

フォロワー
160.3M
いいね
12.4B
再生
2.1M
エンゲージ
2.3%