emEmber

Ember

@embermt

Wood-Fired New American Restaurant by @ChefAuthorized Bitterroot Valley Montana

Ember est un créateur TikTok, avec 197.1K abonnés et 5M j'aime. Ses vidéos cumulent en moyenne 114.6K vues, pour un taux d'engagement de 12.5%. Hashtags les plus utilisés: #food, #cooking et #quail.

Embermontana.com
197.1K
Abonnés
12
Abonnements
5M
J'aime
114.6K
Vues moyennes
Engagement: 12.5% États-Unis 🗣️ anglais
Collaborations: @chefauthorized @granomontana
Mentionné par: @chefauthorized
197.1K
Abonnés
5M
Total de j'aime
114.6K
Vues moyennes
203
Vidéos
12
Abonnements
0
Favoris
12.5%
Engagement

Croissance & prévisions

Dernière mise à jourPrévision 7 joursPrévision 30 jours
Abonnés197.1K▼ 🔒 Pro🔒 Pro
Total de j'aime5M🔒 Pro🔒 Pro
Vidéos203🔒 Pro🔒 Pro
Vues moyennes114.6K▲ 🔒 Pro🔒 Pro

Débloquez le rapport complet

E-mail de contact, historique de croissance et prévisions, et archive complète des vidéos sont inclus dans Pro.

Voir le rapport complet →

Pro est gratuit pendant la bêta : essai sans carte bancaire.

Revenus estimés

Tarif estimé par publication sponsorisée: de $985 à $4.9K, sur la base d'environ 5 à 25 $ pour 1 000 abonnés. C'est une estimation à partir de la taille de l'audience, pas un revenu déclaré.

Dernière mise à jour:

Profil TikTok

Vidéos récentes

Dernière vidéo: 2026-07-17

Before a single steak hits the grill, the fire gets built by hand. Mesquite charcoal for heat. Apple wood from @swansonsmountainvieworchard for soul. Grill is made in America by @grillsbydemant best in the game That's how @matt waza lights the fire at Ember. #EmberMontana #LiveFireCooking #FromMontanaWithLove
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Before a single steak hits the grill, the fire gets built by hand. Mesquite charcoal for heat. Apple wood from @swansonsmountainvieworchard for soul. Grill is made in America by @grillsbydemant best in the game That's how @matt waza lights the fire at Ember. #EmberMontana #LiveFireCooking #FromMontanaWithLove

Montana… thank you. I moved here in 2022, and for a little over three years I’ve dedicated myself to shaping Montana’s food story — cooking over live fire at Ember, celebrating Montana wheat at Grano, and building a team and culture that embody the spirit of the Mountain region. This year is the first year I’m eligible for the James Beard Awards, and I have the chance to be recommended for Best Chef: Mountain. And now… there are less than 24 hours left to submit recommendations. If my food has ever made your night a little better… if Ember or Grano have been part of a special moment… if my videos have ever taught you something… I’d be truly grateful if you’d take a moment to recommend me. The link is in my bio. Thank you Everyone!  Montana — no matter what happens, I’m grateful. — Chef Brandon
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Montana… thank you. I moved here in 2022, and for a little over three years I’ve dedicated myself to shaping Montana’s food story — cooking over live fire at Ember, celebrating Montana wheat at Grano, and building a team and culture that embody the spirit of the Mountain region. This year is the first year I’m eligible for the James Beard Awards, and I have the chance to be recommended for Best Chef: Mountain. And now… there are less than 24 hours left to submit recommendations. If my food has ever made your night a little better… if Ember or Grano have been part of a special moment… if my videos have ever taught you something… I’d be truly grateful if you’d take a moment to recommend me. The link is in my bio. Thank you Everyone! Montana — no matter what happens, I’m grateful. — Chef Brandon

French Onion Soup 10 kilo sliced Spanish onions 135g butter 250g salt  50g AP flour(optional, we leave out)  65g sherry vinegar 650ml white wine 200g sherry wine  12g chopped thyme 3g black pepper 2 bay leaves 8000ml chicken stock 1200ml reduced veal stock 1.5g baking soda (The flour for the soup will be toasted off in the oven at 400f till golden in color, then cooled and sifted) This can be done in large batches. MOST IMPORTANT STEP!  Caramelize the onions in the butter till golden in color then add the salt, pepper, bay leaf, thyme and baking soda.  Cook out for 2 minutes  Next deglaze with the sherry vinegar, white wine, and sherry and reduce down to almost dry. Add the sifted flour, then simmer the chicken and veal stock and add to onions.  Cook the soup down to 6500g Adjust seasoning and cool down, label and date  #frenchonionsoup #onionsoup #chefauthorized
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▶ 78.2K ❤ 0 💬 0

French Onion Soup 10 kilo sliced Spanish onions 135g butter 250g salt 50g AP flour(optional, we leave out) 65g sherry vinegar 650ml white wine 200g sherry wine 12g chopped thyme 3g black pepper 2 bay leaves 8000ml chicken stock 1200ml reduced veal stock 1.5g baking soda (The flour for the soup will be toasted off in the oven at 400f till golden in color, then cooled and sifted) This can be done in large batches. MOST IMPORTANT STEP! Caramelize the onions in the butter till golden in color then add the salt, pepper, bay leaf, thyme and baking soda. Cook out for 2 minutes Next deglaze with the sherry vinegar, white wine, and sherry and reduce down to almost dry. Add the sifted flour, then simmer the chicken and veal stock and add to onions. Cook the soup down to 6500g Adjust seasoning and cool down, label and date #frenchonionsoup #onionsoup #chefauthorized

Questions fréquentes

Combien d'abonnés a Ember ?

Au 2026-10-26, Ember (@embermt) compte 197.1K abonnés sur TikTok.

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