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Son güncelleme: 2026-10-22 02:31 UTC

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Karela sabji with yellow dhaal and mint chutney yummy #yellowdhaal #karela #chutneylover #foodtok #desicooking

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Karela sabji with yellow dhaal and mint chutney yummy #yellowdhaal #karela #chutneylover #foodtok #desicooking

How to make quick easy karela sabji filled. Recipe: Karela 500g Onions white 3 Red onion 1 3 cloves garlic Chilly Ginger Spices 1 teaspoon: Salt Haldi Methi Cumin powder 1. Prepare the Karela by washing and adding one slit deep inside but not all the way through. Then remove most of the insides with a small spoon. 2.Heat a little oil and add the onions with the garlic. Simmer gently. 3. Then add all the spices and continue cooking on low heat until the onions are brown. 4. Deep fry the Karela until slightly brown then remove from the oil. 5. Once slightly cool fill them with the onion mix. 6. Place them all back in the pan and place on a very low heat for 6 minutes. #karela #sabji #vegetables #desicooking #foodtok

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How to make quick easy karela sabji filled. Recipe: Karela 500g Onions white 3 Red onion 1 3 cloves garlic Chilly Ginger Spices 1 teaspoon: Salt Haldi Methi Cumin powder 1. Prepare the Karela by washing and adding one slit deep inside but not all the way through. Then remove most of the insides with a small spoon. 2.Heat a little oil and add the onions with the garlic. Simmer gently. 3. Then add all the spices and continue cooking on low heat until the onions are brown. 4. Deep fry the Karela until slightly brown then remove from the oil. 5. Once slightly cool fill them with the onion mix. 6. Place them all back in the pan and place on a very low heat for 6 minutes. #karela #sabji #vegetables #desicooking #foodtok