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@pgkaffe
Home Barista Colombian coffee lover in Stockholm Tips + daily progress ⬇️
pgkaffe | Home Barista é criador de conteúdo no TikTok, com 1.4K seguidores e 19.2K curtidas. Os vídeos têm em média 4K visualizações, com taxa de engajamento de 8.0%. Hashtags mais usadas: #homebarista, #coffeeathome e #coffeelovers.
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Another pour over attempt! Brewing a Pink Bourbon Natural from Colombia Notes of melon, lime, mango and grapes — this coffee is truly special. Using the ORCA Ghost-Burr from @CafeSing these beautiful beans. Thank you @laclara_coffee for sending them over! Recipe: 12g coffee 168g water Brew time: 2:45-3:00 min 1. Rinse your filter, add coffee and bloom with 50g of water. 2. At 0:35, pour 50g more (100g total). 3. At 1:20-1:40, pour the remaining 68g. 4. Swirl and enjoy. #pourover #coffeeathome #homebarista #coffeelovers #filtercoffee
Salted Maple Iced Coffee 🍂Fall Pour-Over Series-Episode 1 For this recipe, I used Pink Bourbon Ruqu from @laclara_Coffee, with notes of granadilla, yellow berries, fig, citronella, and blueberry. For the coffee: • 15g coffee • 150 g water • Ice, as needed • Maple syrup, to taste For the salted maple cream: • Whipping cream • Maple syrup • A pinch of salt • Cinnamon 1) Add ice to the server. Bloom the coffee with 45 g of water for 30 seconds. 2) At 0:30, continue pouring until you reach 100 g. 3) At 1:00, finish the pour at 150g. 4) Add ice to a glass, pour in the coffee, and sweeten with maple syrup to taste. 5) Froth the whipping cream with maple syrup, salt, and cinnamon until silky and still pourable. 6) Pour the salted maple cream over the coffee and enjoy. Follow along for Episode 2 #pourover #fallcoffee #coffeerecipe #coffeelovers #homebarista
Autumn is here, and so is my homemade Pumpkin Spice Latte For the espresso, I used some delicious coffee beans, freshly ground with my @Niche Coffee Niche Zero, of course Homemade Pumpkin Spice Sauce: - 1 butternut squash - 1 al brown sugar - 1 tbsp cinnamon - 1 tsp ginger - ½ tsp nutmeg - ¼ tsp cloves 1) Bake the squash at 190°C for 40-50 minutes. 2) Scoop out the flesh and blend until smooth. 3) Add the purée, sugar and spices to a saucepan. 4) Cook over low heat, stirring regularly, until thickened. 5) Add the sauce to your cup, pour in the espresso and finish with steamed milk. Enjoy #pumkinseason #fallcoffee #pumkinspicelatte #homebarista #latteart
Em 2026-10-10, pgkaffe | Home Barista (@pgkaffe) tem 1.4K seguidores no TikTok.
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