pgkaffe | Home Barista

pgkaffe | Home Barista

@pgkaffe

Home Barista Colombian coffee lover in Stockholm Tips + daily progress ⬇️

pgkaffe | Home Barista একজন টিকটক ক্রিয়েটর, যাঁর 1.4K ফলোয়ার এবং 19.2K লাইক। তাঁর ভিডিওগুলো গড়ে 4K বার দেখা হয়, এনগেজমেন্ট রেট 8.0%। সবচেয়ে বেশি ব্যবহৃত হ্যাশট্যাগ: #homebarista, #coffeeathome ও #latteart।

1.4K
ফলোয়ার
764
ফলো করছেন
19.2K
লাইক
4K
গড় ভিউ
এনগেজমেন্ট রেট: 8.0% কলম্বিয়া 🗣️ স্প্যানিশ
1.4K
ফলোয়ার
19.2K
মোট লাইক
4K
গড় ভিউ
176
ভিডিও
764
ফলো করছেন
0
প্রিয়
8.0%
এনগেজমেন্ট রেট

বৃদ্ধি ও পূর্বাভাস

সর্বশেষ আপডেট৭ দিনের পূর্বাভাস৩০ দিনের পূর্বাভাস
ফলোয়ার1.4K🔒 Pro🔒 Pro
মোট লাইক19.2K🔒 Pro🔒 Pro
ভিডিও176🔒 Pro🔒 Pro
গড় ভিউ4K🔒 Pro🔒 Pro

সম্পূর্ণ রিপোর্ট আনলক করুন

যোগাযোগের ইমেল, বৃদ্ধির ইতিহাস ও পূর্বাভাস, সম্পূর্ণ ভিডিও আর্কাইভ এবং CSV এক্সপোর্ট Pro-তে রয়েছে।

সম্পূর্ণ রিপোর্ট দেখুন →

সর্বশেষ আপডেট:

টিকটক প্রোফাইল

সাম্প্রতিক ভিডিও

Another pour over attempt! Brewing a Pink Bourbon Natural from Colombia 🇨🇴 Notes of melon, lime, mango and grapes — this coffee is truly special. Using the ORCA Ghost-Burr from @CafeSing these beautiful beans. Thank you @laclara_coffee for sending them over! Recipe: 12g coffee 168g water Brew time: 2:45-3:00 min 1. Rinse your filter, add coffee and bloom with 50g of water. 2. At 0:35, pour 50g more (100g total). 3. At 1:20-1:40, pour the remaining 68g. 4. Swirl and enjoy. #pourover #coffeeathome #homebarista #coffeelovers #filtercoffee
▶
▶ 1.2K ❤ 0 💬 0

Another pour over attempt! Brewing a Pink Bourbon Natural from Colombia Notes of melon, lime, mango and grapes — this coffee is truly special. Using the ORCA Ghost-Burr from @CafeSing these beautiful beans. Thank you @laclara_coffee for sending them over! Recipe: 12g coffee 168g water Brew time: 2:45-3:00 min 1. Rinse your filter, add coffee and bloom with 50g of water. 2. At 0:35, pour 50g more (100g total). 3. At 1:20-1:40, pour the remaining 68g. 4. Swirl and enjoy. #pourover #coffeeathome #homebarista #coffeelovers #filtercoffee

Salted Maple Iced Coffee  🍂Fall Pour-Over Series-Episode 1 For this recipe, I used Pink Bourbon Ruqu from @laclara_Coffee, with notes of granadilla, yellow berries, fig, citronella, and blueberry. For the coffee: • 15g coffee • 150 g water • Ice, as needed • Maple syrup, to taste For the salted maple cream: • Whipping cream • Maple syrup • A pinch of salt • Cinnamon 1) Add ice to the server. Bloom the coffee with 45 g of water for 30 seconds. 2) At 0:30, continue pouring until you reach 100 g. 3) At 1:00, finish the pour at 150g. 4) Add ice to a glass, pour in the coffee, and sweeten with maple syrup to taste. 5) Froth the whipping cream with maple syrup, salt, and cinnamon until silky and still pourable. 6) Pour the salted maple cream over the coffee and enjoy. Follow along for Episode 2  #pourover #fallcoffee #coffeerecipe #coffeelovers #homebarista
▶
▶ 1.1K ❤ 0 💬 0

Salted Maple Iced Coffee 🍂Fall Pour-Over Series-Episode 1 For this recipe, I used Pink Bourbon Ruqu from @laclara_Coffee, with notes of granadilla, yellow berries, fig, citronella, and blueberry. For the coffee: • 15g coffee • 150 g water • Ice, as needed • Maple syrup, to taste For the salted maple cream: • Whipping cream • Maple syrup • A pinch of salt • Cinnamon 1) Add ice to the server. Bloom the coffee with 45 g of water for 30 seconds. 2) At 0:30, continue pouring until you reach 100 g. 3) At 1:00, finish the pour at 150g. 4) Add ice to a glass, pour in the coffee, and sweeten with maple syrup to taste. 5) Froth the whipping cream with maple syrup, salt, and cinnamon until silky and still pourable. 6) Pour the salted maple cream over the coffee and enjoy. Follow along for Episode 2 #pourover #fallcoffee #coffeerecipe #coffeelovers #homebarista

Bottomless or spouted-which do you prefer?.. Both can make great espresso, but here are three reasons why I enjoy using a bottomless portafilter: 1. Fewer areas where coffee residue and water can collect, making it easier to rinse. 2. More room for taller cups. 3. A clear view of the extraction. I've been testing the bottomless portafilter from @CafeSing and I love that it sits completely flat on the table, making coffee distribution and tamping easier. A bottomless portafilter won't automatically improve your espresso, but it can help you understand your extraction better. #homebarista #coffee #coffeeeducation #baristatips #coffeeathome
▶
▶ 13.6K ❤ 0 💬 0

Bottomless or spouted-which do you prefer?.. Both can make great espresso, but here are three reasons why I enjoy using a bottomless portafilter: 1. Fewer areas where coffee residue and water can collect, making it easier to rinse. 2. More room for taller cups. 3. A clear view of the extraction. I've been testing the bottomless portafilter from @CafeSing and I love that it sits completely flat on the table, making coffee distribution and tamping easier. A bottomless portafilter won't automatically improve your espresso, but it can help you understand your extraction better. #homebarista #coffee #coffeeeducation #baristatips #coffeeathome

সচরাচর জিজ্ঞাস্য

pgkaffe | Home Barista-এর কত ফলোয়ার?

2026-10-11 পর্যন্ত pgkaffe | Home Barista (@pgkaffe)-এর TikTok-এ 1.4K ফলোয়ার আছে।

একই রকম ক্রিয়েটর

কলম্বিয়া-এর সেরা টিকটক ক্রিয়েটর

সব দেখুন →
Camilo @camilo
#4

Mi álbum Para Cuando Sean Mayores ya está disponible 💿 TOUR 2026 y 2027 🌎⛺️⤵️

ফলোয়ার
31.4M
লাইক
483.8M
ভিউ
1.9M
এনগেজ
1.5%