pgkaffe | Home Barista (@pgkaffe) TikTok: ဖော်လိုဝါ 1.4K ယနေ့

1.4K

ဖော်လိုဝါ

19.2K

Like စုစုပေါင်း

ပျမ်းမျှကြည့်ရှုမှု

176

ဗီဒီယို

764

ဖော်လိုလုပ်ထားသူ

အကြိုက်ဆုံး

8.0%

ထိတွေ့ဆက်ဆံမှုနှုန်း

တိုးတက်မှုနှင့် ခန့်မှန်းချက်

	နောက်ဆုံး အပ်ဒိတ်	7 ရက် ခန့်မှန်းချက်	30 ရက် ခန့်မှန်းချက်
ဖော်လိုဝါ	1.4K	🔒 Pro	🔒 Pro
Like စုစုပေါင်း	19.2K	🔒 Pro	🔒 Pro
ဗီဒီယို	176	🔒 Pro	🔒 Pro
ပျမ်းမျှကြည့်ရှုမှု	4K	🔒 Pro	🔒 Pro

အစီရင်ခံစာ အပြည့်အစုံကို ဖွင့်ပါ

ဆက်သွယ်ရန် အီးမေးလ်၊ တိုးတက်မှု မှတ်တမ်းနှင့် ခန့်မှန်းချက်များ၊ ဗီဒီယို မှတ်တမ်းအပြည့်နှင့် CSV ထုတ်ယူခြင်းတို့သည် Pro တွင် ပါဝင်သည်။

အစီရင်ခံစာ အပြည့်ကြည့်ရန် →

နောက်ဆုံး အပ်ဒိတ်: 2026-10-11 05:09 UTC

TikTok ပရိုဖိုင်

နောက်ဆုံး ဗီဒီယိုများ

Another pour over attempt! Brewing a Pink Bourbon Natural from Colombia 🇨🇴 Notes of melon, lime, mango and grapes — this coffee is truly special. Using the ORCA Ghost-Burr from @CafeSing these beautiful beans. Thank you @laclara_coffee for sending them over! Recipe: 12g coffee 168g water Brew time: 2:45-3:00 min 1. Rinse your filter, add coffee and bloom with 50g of water. 2. At 0:35, pour 50g more (100g total). 3. At 1:20-1:40, pour the remaining 68g. 4. Swirl and enjoy. #pourover #coffeeathome #homebarista #coffeelovers #filtercoffee

▶

▶ 1.2K ❤ 0 💬 0

Another pour over attempt! Brewing a Pink Bourbon Natural from Colombia Notes of melon, lime, mango and grapes — this coffee is truly special. Using the ORCA Ghost-Burr from @CafeSing these beautiful beans. Thank you @laclara_coffee for sending them over! Recipe: 12g coffee 168g water Brew time: 2:45-3:00 min 1. Rinse your filter, add coffee and bloom with 50g of water. 2. At 0:35, pour 50g more (100g total). 3. At 1:20-1:40, pour the remaining 68g. 4. Swirl and enjoy. #pourover #coffeeathome #homebarista #coffeelovers #filtercoffee

Salted Maple Iced Coffee 🍂Fall Pour-Over Series-Episode 1 For this recipe, I used Pink Bourbon Ruqu from @laclara_Coffee, with notes of granadilla, yellow berries, fig, citronella, and blueberry. For the coffee: • 15g coffee • 150 g water • Ice, as needed • Maple syrup, to taste For the salted maple cream: • Whipping cream • Maple syrup • A pinch of salt • Cinnamon 1) Add ice to the server. Bloom the coffee with 45 g of water for 30 seconds. 2) At 0:30, continue pouring until you reach 100 g. 3) At 1:00, finish the pour at 150g. 4) Add ice to a glass, pour in the coffee, and sweeten with maple syrup to taste. 5) Froth the whipping cream with maple syrup, salt, and cinnamon until silky and still pourable. 6) Pour the salted maple cream over the coffee and enjoy. Follow along for Episode 2 #pourover #fallcoffee #coffeerecipe #coffeelovers #homebarista

▶

▶ 1.1K ❤ 0 💬 0

Salted Maple Iced Coffee 🍂Fall Pour-Over Series-Episode 1 For this recipe, I used Pink Bourbon Ruqu from @laclara_Coffee, with notes of granadilla, yellow berries, fig, citronella, and blueberry. For the coffee: • 15g coffee • 150 g water • Ice, as needed • Maple syrup, to taste For the salted maple cream: • Whipping cream • Maple syrup • A pinch of salt • Cinnamon 1) Add ice to the server. Bloom the coffee with 45 g of water for 30 seconds. 2) At 0:30, continue pouring until you reach 100 g. 3) At 1:00, finish the pour at 150g. 4) Add ice to a glass, pour in the coffee, and sweeten with maple syrup to taste. 5) Froth the whipping cream with maple syrup, salt, and cinnamon until silky and still pourable. 6) Pour the salted maple cream over the coffee and enjoy. Follow along for Episode 2 #pourover #fallcoffee #coffeerecipe #coffeelovers #homebarista

Bottomless or spouted-which do you prefer?.. Both can make great espresso, but here are three reasons why I enjoy using a bottomless portafilter: 1. Fewer areas where coffee residue and water can collect, making it easier to rinse. 2. More room for taller cups. 3. A clear view of the extraction. I've been testing the bottomless portafilter from @CafeSing and I love that it sits completely flat on the table, making coffee distribution and tamping easier. A bottomless portafilter won't automatically improve your espresso, but it can help you understand your extraction better. #homebarista #coffee #coffeeeducation #baristatips #coffeeathome

▶

▶ 13.6K ❤ 0 💬 0

Bottomless or spouted-which do you prefer?.. Both can make great espresso, but here are three reasons why I enjoy using a bottomless portafilter: 1. Fewer areas where coffee residue and water can collect, making it easier to rinse. 2. More room for taller cups. 3. A clear view of the extraction. I've been testing the bottomless portafilter from @CafeSing and I love that it sits completely flat on the table, making coffee distribution and tamping easier. A bottomless portafilter won't automatically improve your espresso, but it can help you understand your extraction better. #homebarista #coffee #coffeeeducation #baristatips #coffeeathome

🔒 Pro တွင် ဗီဒီယို 9 ခု ထပ်ရှိသည် →

@pgkaffe ကို TikTok တွင် ကြည့်ရန် 🚀