aditya p (@adityaskitchen) – Statistik TikTok: 43.2K pengikut

43.2K

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1.2M

Jumlah suka

123.1K

Purata tontonan

322

Video

300

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8.6%

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Pengikut	43.2K	🔒 Pro	🔒 Pro
Jumlah suka	1.2M	🔒 Pro	🔒 Pro
Video	322	🔒 Pro	🔒 Pro
Purata tontonan	123.1K	🔒 Pro	🔒 Pro

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Kemas kini terakhir: 2026-10-27 23:56 UTC

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Video terbaharu: 2025-09-27

eggplant pachadi 🍆🍚 When my grandma makes this, she roasts the eggplant over the stove flame until charred black. This adds a nice smokey note to the sweet, tang, and spice of the pachadi. My mom would make this for weekend lunches with pesera pappu rice (split moong dal rice) and freshly made ghee. The smell of the ghee was intoxicating and I would end up spooning so much of it over my rice. Eating this with your hand is best to mix the pachadi properly with the rice for each bite and tune the ratio of pachadi to rice that you want. If you have any leftover, you can spread it on toast or on a roti the next day.

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eggplant pachadi 🍆🍚 When my grandma makes this, she roasts the eggplant over the stove flame until charred black. This adds a nice smokey note to the sweet, tang, and spice of the pachadi. My mom would make this for weekend lunches with pesera pappu rice (split moong dal rice) and freshly made ghee. The smell of the ghee was intoxicating and I would end up spooning so much of it over my rice. Eating this with your hand is best to mix the pachadi properly with the rice for each bite and tune the ratio of pachadi to rice that you want. If you have any leftover, you can spread it on toast or on a roti the next day.