aditya p (@adityaskitchen) – Statistiche TikTok: 43.2K follower

43.2K

Follower

1.2M

Like totali

123.1K

Visual. medie

322

Video

300

Seguiti

Preferiti

8.6%

Engagement

Crescita e previsioni

	Ultimo aggiornamento	Previsione 7 giorni	Previsione 30 giorni
Follower	43.2K	🔒 Pro	🔒 Pro
Like totali	1.2M	🔒 Pro	🔒 Pro
Video	322	🔒 Pro	🔒 Pro
Visual. medie	123.1K	🔒 Pro	🔒 Pro

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Tariffa stimata per post sponsorizzato: da $215 a $1.1K, calcolata su circa 5-25 dollari ogni 1.000 follower. È una stima basata sulla dimensione del pubblico, non un reddito dichiarato.

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Ultimo aggiornamento: 2026-10-27 23:56 UTC

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Ultimo video: 2025-09-27

eggplant pachadi 🍆🍚 When my grandma makes this, she roasts the eggplant over the stove flame until charred black. This adds a nice smokey note to the sweet, tang, and spice of the pachadi. My mom would make this for weekend lunches with pesera pappu rice (split moong dal rice) and freshly made ghee. The smell of the ghee was intoxicating and I would end up spooning so much of it over my rice. Eating this with your hand is best to mix the pachadi properly with the rice for each bite and tune the ratio of pachadi to rice that you want. If you have any leftover, you can spread it on toast or on a roti the next day.

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▶ 13.2K ❤ 0 💬 0

eggplant pachadi 🍆🍚 When my grandma makes this, she roasts the eggplant over the stove flame until charred black. This adds a nice smokey note to the sweet, tang, and spice of the pachadi. My mom would make this for weekend lunches with pesera pappu rice (split moong dal rice) and freshly made ghee. The smell of the ghee was intoxicating and I would end up spooning so much of it over my rice. Eating this with your hand is best to mix the pachadi properly with the rice for each bite and tune the ratio of pachadi to rice that you want. If you have any leftover, you can spread it on toast or on a roti the next day.