aditya p (@adityaskitchen) – TikTok Stats: 43.2K Followers

43.2K

Followers

1.2M

Total likes

123.1K

Avg views

322

Videos

300

Following

Favorited

8.6%

Engagement

Growth & Forecast

	Last updated	7-day forecast	30-day forecast
Followers	43.2K	🔒 Pro	🔒 Pro
Total likes	1.2M	🔒 Pro	🔒 Pro
Videos	322	🔒 Pro	🔒 Pro
Avg views	123.1K	🔒 Pro	🔒 Pro

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Estimated earnings

Estimated rate per sponsored post: $215 to $1.1K, based on roughly $5 to $25 per 1,000 followers. This is an estimate from audience size, not reported income.

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Last updated: 2026-10-27 23:56 UTC

TikTok profile

Recent videos

Latest video: 2025-09-27

eggplant pachadi 🍆🍚 When my grandma makes this, she roasts the eggplant over the stove flame until charred black. This adds a nice smokey note to the sweet, tang, and spice of the pachadi. My mom would make this for weekend lunches with pesera pappu rice (split moong dal rice) and freshly made ghee. The smell of the ghee was intoxicating and I would end up spooning so much of it over my rice. Eating this with your hand is best to mix the pachadi properly with the rice for each bite and tune the ratio of pachadi to rice that you want. If you have any leftover, you can spread it on toast or on a roti the next day.

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▶ 13.2K ❤ 0 💬 0

eggplant pachadi 🍆🍚 When my grandma makes this, she roasts the eggplant over the stove flame until charred black. This adds a nice smokey note to the sweet, tang, and spice of the pachadi. My mom would make this for weekend lunches with pesera pappu rice (split moong dal rice) and freshly made ghee. The smell of the ghee was intoxicating and I would end up spooning so much of it over my rice. Eating this with your hand is best to mix the pachadi properly with the rice for each bite and tune the ratio of pachadi to rice that you want. If you have any leftover, you can spread it on toast or on a roti the next day.