aditya p (@adityaskitchen) – TikTok-Statistiken: 43.2K Follower

43.2K

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	Zuletzt aktualisiert	7-Tage-Prognose	30-Tage-Prognose
Follower	43.2K	🔒 Pro	🔒 Pro
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Videos	322	🔒 Pro	🔒 Pro
Ø Aufrufe	123.1K	🔒 Pro	🔒 Pro

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Zuletzt aktualisiert: 2026-10-27 23:56 UTC

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Neuestes Video: 2025-09-27

eggplant pachadi 🍆🍚 When my grandma makes this, she roasts the eggplant over the stove flame until charred black. This adds a nice smokey note to the sweet, tang, and spice of the pachadi. My mom would make this for weekend lunches with pesera pappu rice (split moong dal rice) and freshly made ghee. The smell of the ghee was intoxicating and I would end up spooning so much of it over my rice. Eating this with your hand is best to mix the pachadi properly with the rice for each bite and tune the ratio of pachadi to rice that you want. If you have any leftover, you can spread it on toast or on a roti the next day.

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▶ 13.2K ❤ 0 💬 0

eggplant pachadi 🍆🍚 When my grandma makes this, she roasts the eggplant over the stove flame until charred black. This adds a nice smokey note to the sweet, tang, and spice of the pachadi. My mom would make this for weekend lunches with pesera pappu rice (split moong dal rice) and freshly made ghee. The smell of the ghee was intoxicating and I would end up spooning so much of it over my rice. Eating this with your hand is best to mix the pachadi properly with the rice for each bite and tune the ratio of pachadi to rice that you want. If you have any leftover, you can spread it on toast or on a roti the next day.