feFED BY SAB

FED BY SAB

@fedbysab

Feeding you simple delicious recipes ❤️ 👇 Full Recipes 👇

FED BY SAB, bir TikTok içerik üreticisi: 401.8K takipçi, 5M beğeni. Videoları ortalama 79.3K izlenme alıyor; etkileşim oranı 1.7%. En çok kullanılan etiketler: #easyappetizer, #easydinner ve #dinnerinspo.

https://tap.bio/@fedbysab
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Son video: 2026-10-13

🚨 Recipe ⬇️ Homemade Strawberry Toaster Strudel 🍓🥐✨ Ingredients Toaster Strudel - 1 cup strawberry jam - 2 teaspoons cornstarch - 2 sheets puff pastry (thawed) - 1 large egg (whisked, for egg wash) Icing - ½ cup icing sugar (also called powdered sugar or confectioners sugar) - ½ tablespoon milk - ¼ teaspoon vanilla Instructions 1. Preheat oven to 400°F and line a large baking sheet with parchment. 2. Roll out one puff pastry sheet on a lightly floured surface and cut into 6 rectangles. 3. Mix the jam and cornstarch until combined. Whisk the egg for the egg wash. 4. Brush the edges of 3 rectangles with egg wash. Add 2-3 tbsp jam mixture to the center of each, spreading it to just meet the egg wash. 5. Top with a second rectangle, line up the edges, and press with your fingers or a fork to seal. Place on the tray 1 inch apart. 6. Repeat with the second pastry sheet to make 6 total. 7. Brush the tops with the remaining egg wash and gently pierce a few holes with a fork. 8. Bake 13-15 minutes until puffed and golden brown. 9. While baking, stir the icing ingredients together until smooth. 10. Cool completely, then drizzle the icing over top. Enjoy! #toasterstrudel #easybreakfast #breakfastinspo
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🚨 Recipe ⬇️ Homemade Strawberry Toaster Strudel 🍓🥐✨ Ingredients Toaster Strudel - 1 cup strawberry jam - 2 teaspoons cornstarch - 2 sheets puff pastry (thawed) - 1 large egg (whisked, for egg wash) Icing - ½ cup icing sugar (also called powdered sugar or confectioners sugar) - ½ tablespoon milk - ¼ teaspoon vanilla Instructions 1. Preheat oven to 400°F and line a large baking sheet with parchment. 2. Roll out one puff pastry sheet on a lightly floured surface and cut into 6 rectangles. 3. Mix the jam and cornstarch until combined. Whisk the egg for the egg wash. 4. Brush the edges of 3 rectangles with egg wash. Add 2-3 tbsp jam mixture to the center of each, spreading it to just meet the egg wash. 5. Top with a second rectangle, line up the edges, and press with your fingers or a fork to seal. Place on the tray 1 inch apart. 6. Repeat with the second pastry sheet to make 6 total. 7. Brush the tops with the remaining egg wash and gently pierce a few holes with a fork. 8. Bake 13-15 minutes until puffed and golden brown. 9. While baking, stir the icing ingredients together until smooth. 10. Cool completely, then drizzle the icing over top. Enjoy! #toasterstrudel #easybreakfast #breakfastinspo

🚨 Recipe ⬇️ Thai Sweet Chili Shrimp Sheet Pan 🍤🌶️ 🍋‍🟩  Ingredients - 2 lb shrimp (medium to large, raw, peeled and deveined) - 3 cups snow peas (or snap peas) - 2 bell peppers (red, orange, or yellow, cut into bite-sized chunks) - 1 cup Thai sweet chili sauce - 2 tablespoons lime juice - 1 tablespoon olive oil - ½ teaspoon salt - ¼ teaspoon black pepper Garnish - Sesame seeds - Green onion (thinly sliced) - Limes Instructions 1. If serving over rice, start cooking it now while you prep. 2. Preheat the oven to 400°F. 3. Add the shrimp, snow peas, and peppers to a large rimmed baking sheet. 4. Add the sweet chili sauce, lime juice, olive oil, salt, and pepper. Toss until well coated and spread into an even layer. 5. Bake 10-15 minutes until the shrimp is fully pink and the veggies are tender. 6. Optional: brush the shrimp with extra sweet chili sauce and broil 2-3 minutes to caramelize. 7. Garnish with sesame seeds and green onion. Serve as is or over rice, noodles, or quinoa. Enjoy! #sheetpandinner #easydinner #dinnerinspo
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🚨 Recipe ⬇️ Thai Sweet Chili Shrimp Sheet Pan 🍤🌶️ 🍋‍🟩 Ingredients - 2 lb shrimp (medium to large, raw, peeled and deveined) - 3 cups snow peas (or snap peas) - 2 bell peppers (red, orange, or yellow, cut into bite-sized chunks) - 1 cup Thai sweet chili sauce - 2 tablespoons lime juice - 1 tablespoon olive oil - ½ teaspoon salt - ¼ teaspoon black pepper Garnish - Sesame seeds - Green onion (thinly sliced) - Limes Instructions 1. If serving over rice, start cooking it now while you prep. 2. Preheat the oven to 400°F. 3. Add the shrimp, snow peas, and peppers to a large rimmed baking sheet. 4. Add the sweet chili sauce, lime juice, olive oil, salt, and pepper. Toss until well coated and spread into an even layer. 5. Bake 10-15 minutes until the shrimp is fully pink and the veggies are tender. 6. Optional: brush the shrimp with extra sweet chili sauce and broil 2-3 minutes to caramelize. 7. Garnish with sesame seeds and green onion. Serve as is or over rice, noodles, or quinoa. Enjoy! #sheetpandinner #easydinner #dinnerinspo

🚨 Recipe ⬇️ No Bake Oreo Cheesecake Cups 🍪🍰🤍 Ingredients Crust (uses 1 full box of Oreos total) - 20 Oreo cookies (crushed) - 1 stick unsalted butter (melted) Cheesecake - 8 ounces cream cheese (1 block, softened) - ½ cup icing sugar - 2 cups whipped cream (or 2 cups Cool Whip, 1 packet prepared Dream Whip) - 1 teaspoon vanilla extract - 8 Oreo cookies (crushed) Topping (Optional) - 4 Oreos (crushed) - 1 cup whipped cream Instructions 1. Crush 20 Oreos into very fine crumbs in a food processor, or smash in a Ziploc bag. Mix with the melted butter. 2. Divide the crust between 12 ramekins or cups and press down firmly. Chill in the fridge while you make the filling. 3. Crush 8 more Oreos by hand in a bag (not the food processor) so they stay chunky. 4. Beat the softened cream cheese, vanilla, and icing sugar until smooth. Gently stir in the whipped cream and crushed Oreos. 5. Divide the filling between the cups and smooth the tops. 6. Optional: top each with a dollop of whipped cream and crushed Oreos. 7. Store in the fridge until ready to serve. Enjoy! #oreocheesecake #easydessert #dessertinspo
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🚨 Recipe ⬇️ No Bake Oreo Cheesecake Cups 🍪🍰🤍 Ingredients Crust (uses 1 full box of Oreos total) - 20 Oreo cookies (crushed) - 1 stick unsalted butter (melted) Cheesecake - 8 ounces cream cheese (1 block, softened) - ½ cup icing sugar - 2 cups whipped cream (or 2 cups Cool Whip, 1 packet prepared Dream Whip) - 1 teaspoon vanilla extract - 8 Oreo cookies (crushed) Topping (Optional) - 4 Oreos (crushed) - 1 cup whipped cream Instructions 1. Crush 20 Oreos into very fine crumbs in a food processor, or smash in a Ziploc bag. Mix with the melted butter. 2. Divide the crust between 12 ramekins or cups and press down firmly. Chill in the fridge while you make the filling. 3. Crush 8 more Oreos by hand in a bag (not the food processor) so they stay chunky. 4. Beat the softened cream cheese, vanilla, and icing sugar until smooth. Gently stir in the whipped cream and crushed Oreos. 5. Divide the filling between the cups and smooth the tops. 6. Optional: top each with a dollop of whipped cream and crushed Oreos. 7. Store in the fridge until ready to serve. Enjoy! #oreocheesecake #easydessert #dessertinspo

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