feFED BY SAB

FED BY SAB

@fedbysab

Feeding you simple delicious recipes ❤️ 👇 Full Recipes 👇

Si FED BY SAB ay isang TikTok creator na may 401.8K followers at 5M likes. Umaabot sa average na 78.7K views ang mga video niya, na may engagement rate na 1.7%. Pinakamadalas na hashtag: #easyappetizer, #easydinner at #appetizerinspo.

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401.8K
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Engagement: 1.7% Canada 🗣️ Ingles
401.8K
Followers
5M
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Avg views
737
Mga video
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Pinakabagong video: 2026-11-04

🚨 Recipe ⬇️ Thai Sweet Chili Shrimp Sheet Pan 🍤🌶️ 🍋‍🟩  Ingredients - 2 lb shrimp (medium to large, raw, peeled and deveined) - 3 cups snow peas (or snap peas) - 2 bell peppers (red, orange, or yellow, cut into bite-sized chunks) - 1 cup Thai sweet chili sauce - 2 tablespoons lime juice - 1 tablespoon olive oil - ½ teaspoon salt - ¼ teaspoon black pepper Garnish - Sesame seeds - Green onion (thinly sliced) - Limes Instructions 1. If serving over rice, start cooking it now while you prep. 2. Preheat the oven to 400°F. 3. Add the shrimp, snow peas, and peppers to a large rimmed baking sheet. 4. Add the sweet chili sauce, lime juice, olive oil, salt, and pepper. Toss until well coated and spread into an even layer. 5. Bake 10-15 minutes until the shrimp is fully pink and the veggies are tender. 6. Optional: brush the shrimp with extra sweet chili sauce and broil 2-3 minutes to caramelize. 7. Garnish with sesame seeds and green onion. Serve as is or over rice, noodles, or quinoa. Enjoy! #sheetpandinner #easydinner #dinnerinspo
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🚨 Recipe ⬇️ Thai Sweet Chili Shrimp Sheet Pan 🍤🌶️ 🍋‍🟩 Ingredients - 2 lb shrimp (medium to large, raw, peeled and deveined) - 3 cups snow peas (or snap peas) - 2 bell peppers (red, orange, or yellow, cut into bite-sized chunks) - 1 cup Thai sweet chili sauce - 2 tablespoons lime juice - 1 tablespoon olive oil - ½ teaspoon salt - ¼ teaspoon black pepper Garnish - Sesame seeds - Green onion (thinly sliced) - Limes Instructions 1. If serving over rice, start cooking it now while you prep. 2. Preheat the oven to 400°F. 3. Add the shrimp, snow peas, and peppers to a large rimmed baking sheet. 4. Add the sweet chili sauce, lime juice, olive oil, salt, and pepper. Toss until well coated and spread into an even layer. 5. Bake 10-15 minutes until the shrimp is fully pink and the veggies are tender. 6. Optional: brush the shrimp with extra sweet chili sauce and broil 2-3 minutes to caramelize. 7. Garnish with sesame seeds and green onion. Serve as is or over rice, noodles, or quinoa. Enjoy! #sheetpandinner #easydinner #dinnerinspo

🚨 Recipe ⬇️ No Bake Oreo Cheesecake Cups 🍪🍰🤍 Ingredients Crust (uses 1 full box of Oreos total) - 20 Oreo cookies (crushed) - 1 stick unsalted butter (melted) Cheesecake - 8 ounces cream cheese (1 block, softened) - ½ cup icing sugar - 2 cups whipped cream (or 2 cups Cool Whip, 1 packet prepared Dream Whip) - 1 teaspoon vanilla extract - 8 Oreo cookies (crushed) Topping (Optional) - 4 Oreos (crushed) - 1 cup whipped cream Instructions 1. Crush 20 Oreos into very fine crumbs in a food processor, or smash in a Ziploc bag. Mix with the melted butter. 2. Divide the crust between 12 ramekins or cups and press down firmly. Chill in the fridge while you make the filling. 3. Crush 8 more Oreos by hand in a bag (not the food processor) so they stay chunky. 4. Beat the softened cream cheese, vanilla, and icing sugar until smooth. Gently stir in the whipped cream and crushed Oreos. 5. Divide the filling between the cups and smooth the tops. 6. Optional: top each with a dollop of whipped cream and crushed Oreos. 7. Store in the fridge until ready to serve. Enjoy! #oreocheesecake #easydessert #dessertinspo
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🚨 Recipe ⬇️ No Bake Oreo Cheesecake Cups 🍪🍰🤍 Ingredients Crust (uses 1 full box of Oreos total) - 20 Oreo cookies (crushed) - 1 stick unsalted butter (melted) Cheesecake - 8 ounces cream cheese (1 block, softened) - ½ cup icing sugar - 2 cups whipped cream (or 2 cups Cool Whip, 1 packet prepared Dream Whip) - 1 teaspoon vanilla extract - 8 Oreo cookies (crushed) Topping (Optional) - 4 Oreos (crushed) - 1 cup whipped cream Instructions 1. Crush 20 Oreos into very fine crumbs in a food processor, or smash in a Ziploc bag. Mix with the melted butter. 2. Divide the crust between 12 ramekins or cups and press down firmly. Chill in the fridge while you make the filling. 3. Crush 8 more Oreos by hand in a bag (not the food processor) so they stay chunky. 4. Beat the softened cream cheese, vanilla, and icing sugar until smooth. Gently stir in the whipped cream and crushed Oreos. 5. Divide the filling between the cups and smooth the tops. 6. Optional: top each with a dollop of whipped cream and crushed Oreos. 7. Store in the fridge until ready to serve. Enjoy! #oreocheesecake #easydessert #dessertinspo

🚨 Recipe ⬇️ Hot Honey Pizza Pockets 🍕🍯🔥 Ingredients - 2 sheets puff pastry (thawed) - ¾ cup pizza sauce - ½ cup mozzarella cheese (shredded) - ½ cup pepperoni (cut into quarters) - 4 tablespoon hot honey - 1 large egg - ½ teaspoon Italian seasoning - 1 tablespoon water Garnish (Optional) - Parmesan Cheese - Basil (or parsley) - Marinara sauce (for dipping) Instructions 1. Preheat the oven to 400°F. Line a large baking sheet with parchment paper. 2. Unroll each thawed puff pastry sheet onto a lightly floured surface. 3. Cut each sheet into 6 even rectangles (12 pieces total). 4. Whisk the egg. Brush the edges of 6 pieces with egg to make a ¼ inch border. 5. Spread 2 tbsp pizza sauce in the center of each, avoiding the egg wash. Top with pepperoni and mozzarella, then drizzle with hot honey. 6. Place a plain piece of pastry on top of each, lining up the edges. Press firmly with a fork to seal. 7. Transfer to the baking sheet, spaced ½ inch apart, as they'll puff up. 8. Stir the Italian seasoning and water into the remaining egg. Brush over the tops and edges. 9. Important: poke a few small holes in the top of each with a fork so steam can escape. 10. Bake 10-15 minutes until golden brown and puffed. 11. Optional: garnish with Parmesan, basil or parsley, and more hot honey. Serve with marinara for dipping. Enjoy! #pizzapockets #easyappetizer #appetizerinspo
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🚨 Recipe ⬇️ Hot Honey Pizza Pockets 🍕🍯🔥 Ingredients - 2 sheets puff pastry (thawed) - ¾ cup pizza sauce - ½ cup mozzarella cheese (shredded) - ½ cup pepperoni (cut into quarters) - 4 tablespoon hot honey - 1 large egg - ½ teaspoon Italian seasoning - 1 tablespoon water Garnish (Optional) - Parmesan Cheese - Basil (or parsley) - Marinara sauce (for dipping) Instructions 1. Preheat the oven to 400°F. Line a large baking sheet with parchment paper. 2. Unroll each thawed puff pastry sheet onto a lightly floured surface. 3. Cut each sheet into 6 even rectangles (12 pieces total). 4. Whisk the egg. Brush the edges of 6 pieces with egg to make a ¼ inch border. 5. Spread 2 tbsp pizza sauce in the center of each, avoiding the egg wash. Top with pepperoni and mozzarella, then drizzle with hot honey. 6. Place a plain piece of pastry on top of each, lining up the edges. Press firmly with a fork to seal. 7. Transfer to the baking sheet, spaced ½ inch apart, as they'll puff up. 8. Stir the Italian seasoning and water into the remaining egg. Brush over the tops and edges. 9. Important: poke a few small holes in the top of each with a fork so steam can escape. 10. Bake 10-15 minutes until golden brown and puffed. 11. Optional: garnish with Parmesan, basil or parsley, and more hot honey. Serve with marinara for dipping. Enjoy! #pizzapockets #easyappetizer #appetizerinspo

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