VinePair (@vinepair) TikTok: 26.2K obserwujących dziś

26.2K

Obserwujący

534.3K

Polubienia łącznie

113.8K

Śr. wyświetlenia

546

Filmy

Obserwowani

Ulubione

3.7%

Zaangażowanie

Wzrost i prognoza

	Ostatnia aktualizacja	Prognoza 7-dniowa	Prognoza 30-dniowa
Obserwujący	26.2K	▲ 🔒 Pro	🔒 Pro
Polubienia łącznie	534.3K	▲ 🔒 Pro	🔒 Pro
Filmy	546	🔒 Pro	🔒 Pro
Śr. wyświetlenia	113.8K	▲ 🔒 Pro	🔒 Pro

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Szacowane zarobki

Szacowana stawka za post sponsorowany: od $130 do $650, przy założeniu około 5–25 USD za 1000 obserwujących. To szacunek na podstawie wielkości widowni, a nie zgłoszony dochód.

Ostatnia aktualizacja: 2026-10-14 05:29 UTC

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Najnowsze filmy

Najnowszy film: 2026-10-13

Every month we host a different bartender at VinePair headquarters, and this time, we polled the crowd: what bourbon cocktails are customers calling for and what builds are they missing out on? Huge thank you to Jen Murphy and her incredible team at Banshee for making this a night we won't soon forget. Also a big thanks to Four Roses for sponsoring this month's party. Cheers!

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Every month we host a different bartender at VinePair headquarters, and this time, we polled the crowd: what bourbon cocktails are customers calling for and what builds are they missing out on? Huge thank you to Jen Murphy and her incredible team at Banshee for making this a night we won't soon forget. Also a big thanks to Four Roses for sponsoring this month's party. Cheers!

Going out in Paris? Be sure to save this stellar list from Hyacinthe Lescoët from The Cambridge Public House in the heart of the Marais. And if you aren't going out in Paris, it's time to convince your friends to take a vacation.

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Going out in Paris? Be sure to save this stellar list from Hyacinthe Lescoët from The Cambridge Public House in the heart of the Marais. And if you aren't going out in Paris, it's time to convince your friends to take a vacation.

Sipping a dark beer with a briny oyster might seem unusual, but the combo actually has a rich history. We stopped by Dean's and Banshee to find out more from two of New York's best bartenders. Fun fact: at Dean's, the oyster options change regularly with the season, but always stay focused on East Coast oysters. When we were there, they were serving Mere Point and Peconic Gold oysters. And at Banshee, Jen Murphy receives a daily delivery of fresh oysters from her purveyor — served dressed with house made hot sauce or chive oil to amplify the flavor pairing. Huge thanks to head bartender of Dean's, Laurel Delany, and owner of Banshee, Jen Murphy, for having us. Be sure to visit them soon, while oyster season is in full swing. 🦪

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Sipping a dark beer with a briny oyster might seem unusual, but the combo actually has a rich history. We stopped by Dean's and Banshee to find out more from two of New York's best bartenders. Fun fact: at Dean's, the oyster options change regularly with the season, but always stay focused on East Coast oysters. When we were there, they were serving Mere Point and Peconic Gold oysters. And at Banshee, Jen Murphy receives a daily delivery of fresh oysters from her purveyor — served dressed with house made hot sauce or chive oil to amplify the flavor pairing. Huge thanks to head bartender of Dean's, Laurel Delany, and owner of Banshee, Jen Murphy, for having us. Be sure to visit them soon, while oyster season is in full swing. 🦪

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