VinePair

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Where does a world-renowned bartender eat and drink in London? From the best Martini to the must-try London restaurants, Monica Berg from Tayēr + Elementary and Muyu Liqueurs is here to give you all her best recommendations. Unfortunately, Tayēr + Elementary is temporarily closed, but be sure to follow them on Instagram for updates on where to find Monica and her incredible team next. We can't wait to join them again when they reopen. 🍸

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Sipping a dark beer with a briny oyster might seem unusual, but the combo actually has a rich history. We stopped by Dean's and Banshee to find out more from two of New York's best bartenders. Fun fact: at Dean's, the oyster options change regularly with the season, but always stay focused on East Coast oysters. When we were there, they were serving Mere Point and Peconic Gold oysters. And at Banshee, Jen Murphy receives a daily delivery of fresh oysters from her purveyor — served dressed with house made hot sauce or chive oil to amplify the flavor pairing. Huge thanks to head bartender of Dean's, Laurel Delany, and owner of Banshee, Jen Murphy, for having us. Be sure to visit them soon, while oyster season is in full swing. 🦪

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Going out in Paris? Be sure to save this stellar list from Hyacinthe Lescoët from The Cambridge Public House in the heart of the Marais. And if you aren't going out in Paris, it's time to convince your friends to take a vacation.