makeandmark (@makeandmark) – TikTok စာရင်းအင်း: ဖော်လိုဝါ 1.8K

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နောက်ဆုံး အပ်ဒိတ်: 2026-10-25 07:30 UTC

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နောက်ဆုံး ဗီဒီယိုများ

နောက်ဆုံး ဗီဒီယို: 2026-10-24

Hungry yet?? 👀🤤🍽🍔 #placestoeatportlaois #cocktails #burgers #visitusnow #fyp

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Hungry yet?? 👀🤤🍽🍔 #placestoeatportlaois #cocktails #burgers #visitusnow #fyp

POV: you’re peeling your favourite snack at home… 👀 Except this one tastes way better when you don’t have to make it yourself. 😉 Why DIY when you can just order the good stuff? 🤌🍔 Our full takeaway menu is available 7 days a week — perfect for lunch, dinner, a lazy night in or that “I’ll just grab something small” moment that somehow turns into a full feast. 😂 📲 Order yours from The Make & Mark 🚗 Take it away. Eat it at home. Call us now on 057 860 1445 and Thank us later. Your favourite snack just got an upgrade. 👀 #TheMakeAndMark #Takeaway #Portlaoise #TakeawayFood #Foodie FoodPorn IrishFood DinnerSorted TreatYourself

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POV: you’re peeling your favourite snack at home… 👀 Except this one tastes way better when you don’t have to make it yourself. 😉 Why DIY when you can just order the good stuff? 🤌🍔 Our full takeaway menu is available 7 days a week — perfect for lunch, dinner, a lazy night in or that “I’ll just grab something small” moment that somehow turns into a full feast. 😂 📲 Order yours from The Make & Mark 🚗 Take it away. Eat it at home. Call us now on 057 860 1445 and Thank us later. Your favourite snack just got an upgrade. 👀 #TheMakeAndMark #Takeaway #Portlaoise #TakeawayFood #Foodie FoodPorn IrishFood DinnerSorted TreatYourself

Nothing brings on a full-blown existential crisis quite like reaching into the ice machine at 10:30 PM on a Saturday and hearing… silence. 💀🧊 If you work in hospitality, you know the ice machine isn't just equipment—it’s the emotional core of the entire building. Break its rules, and it will ruin your night. Here are the unspoken laws of ice survival every bartender and server learns the hard way: Rule #1: The Ice Bucket Paradox 🪣 If you don’t prep buckets before doors open, you will spend peak hour sweating, praying, and scooping at 2 mph while 8 spritzes sit waiting on the pass. Rule #2: The Glass Cup Offense 🚨 Using a glass to scoop ice should be a federal crime. One tiny chip = 20 minutes of pouring hot water, burning the well, and holding back tears during a rush. Use the scoop. Always. Rule #3: The Ice Machine Has Feathers 🐍 Leave the door open for 5 seconds too long? Jammed. Forget to level the bin? Jammed. Look at it funny? Jammed. Treat it like a fragile royal prince. Tag that one coworker who always forgets to fill the ice, and Hit Follow for more shift-surviving tactics, industry memes, and real hospitality talk! 🍻🔥 #HospitalityLife #BarHumor BartenderMemes HospitalityProblems BehindTheBar ServerLife BarLife RestaurantLife HospitalityIndustry ShiftWorker

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Nothing brings on a full-blown existential crisis quite like reaching into the ice machine at 10:30 PM on a Saturday and hearing… silence. 💀🧊 If you work in hospitality, you know the ice machine isn't just equipment—it’s the emotional core of the entire building. Break its rules, and it will ruin your night. Here are the unspoken laws of ice survival every bartender and server learns the hard way: Rule #1: The Ice Bucket Paradox 🪣 If you don’t prep buckets before doors open, you will spend peak hour sweating, praying, and scooping at 2 mph while 8 spritzes sit waiting on the pass. Rule #2: The Glass Cup Offense 🚨 Using a glass to scoop ice should be a federal crime. One tiny chip = 20 minutes of pouring hot water, burning the well, and holding back tears during a rush. Use the scoop. Always. Rule #3: The Ice Machine Has Feathers 🐍 Leave the door open for 5 seconds too long? Jammed. Forget to level the bin? Jammed. Look at it funny? Jammed. Treat it like a fragile royal prince. Tag that one coworker who always forgets to fill the ice, and Hit Follow for more shift-surviving tactics, industry memes, and real hospitality talk! 🍻🔥 #HospitalityLife #BarHumor BartenderMemes HospitalityProblems BehindTheBar ServerLife BarLife RestaurantLife HospitalityIndustry ShiftWorker

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