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Hungry yet?? 👀🤤🍽🍔 #placestoeatportlaois #cocktails #burgers #visitusnow #fyp
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Hungry yet?? 👀🤤🍽🍔 #placestoeatportlaois #cocktails #burgers #visitusnow #fyp

POV: you’re peeling your favourite snack at home… 👀 Except this one tastes way better when you don’t have to make it yourself. 😉 Why DIY when you can just order the good stuff? 🤌🍔 Our full takeaway menu is available 7 days a week — perfect for lunch, dinner, a lazy night in or that “I’ll just grab something small” moment that somehow turns into a full feast. 😂 📲 Order yours from The Make & Mark 🚗 Take it away.  Eat it at home. Call us now on 057 860 1445 and Thank us later. Your favourite snack just got an upgrade. 👀 #TheMakeAndMark #Takeaway #Portlaoise #TakeawayFood #Foodie FoodPorn IrishFood DinnerSorted TreatYourself
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POV: you’re peeling your favourite snack at home… 👀 Except this one tastes way better when you don’t have to make it yourself. 😉 Why DIY when you can just order the good stuff? 🤌🍔 Our full takeaway menu is available 7 days a week — perfect for lunch, dinner, a lazy night in or that “I’ll just grab something small” moment that somehow turns into a full feast. 😂 📲 Order yours from The Make & Mark 🚗 Take it away. Eat it at home. Call us now on 057 860 1445 and Thank us later. Your favourite snack just got an upgrade. 👀 #TheMakeAndMark #Takeaway #Portlaoise #TakeawayFood #Foodie FoodPorn IrishFood DinnerSorted TreatYourself

​Nothing brings on a full-blown existential crisis quite like reaching into the ice machine at 10:30 PM on a Saturday and hearing… silence. 💀🧊 ​If you work in hospitality, you know the ice machine isn't just equipment—it’s the emotional core of the entire building. Break its rules, and it will ruin your night. ​Here are the unspoken laws of ice survival every bartender and server learns the hard way: ​Rule #1: The Ice Bucket Paradox 🪣 If you don’t prep buckets before doors open, you will spend peak hour sweating, praying, and scooping at 2 mph while 8 spritzes sit waiting on the pass.   ​Rule #2: The Glass Cup Offense 🚨 Using a glass to scoop ice should be a federal crime. One tiny chip = 20 minutes of pouring hot water, burning the well, and holding back tears during a rush. Use the scoop. Always. ​Rule #3: The Ice Machine Has Feathers 🐍 Leave the door open for 5 seconds too long? Jammed. Forget to level the bin? Jammed. Look at it funny? Jammed. Treat it like a fragile royal prince. ​Tag that one coworker who always forgets to fill the ice, and Hit Follow for more shift-surviving tactics, industry memes, and real hospitality talk! 🍻🔥 ​ ​#HospitalityLife #BarHumor BartenderMemes HospitalityProblems BehindTheBar ServerLife BarLife RestaurantLife HospitalityIndustry ShiftWorker
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​Nothing brings on a full-blown existential crisis quite like reaching into the ice machine at 10:30 PM on a Saturday and hearing… silence. 💀🧊 ​If you work in hospitality, you know the ice machine isn't just equipment—it’s the emotional core of the entire building. Break its rules, and it will ruin your night. ​Here are the unspoken laws of ice survival every bartender and server learns the hard way: ​Rule #1: The Ice Bucket Paradox 🪣 If you don’t prep buckets before doors open, you will spend peak hour sweating, praying, and scooping at 2 mph while 8 spritzes sit waiting on the pass. ​Rule #2: The Glass Cup Offense 🚨 Using a glass to scoop ice should be a federal crime. One tiny chip = 20 minutes of pouring hot water, burning the well, and holding back tears during a rush. Use the scoop. Always. ​Rule #3: The Ice Machine Has Feathers 🐍 Leave the door open for 5 seconds too long? Jammed. Forget to level the bin? Jammed. Look at it funny? Jammed. Treat it like a fragile royal prince. ​Tag that one coworker who always forgets to fill the ice, and Hit Follow for more shift-surviving tactics, industry memes, and real hospitality talk! 🍻🔥 ​ ​#HospitalityLife #BarHumor BartenderMemes HospitalityProblems BehindTheBar ServerLife BarLife RestaurantLife HospitalityIndustry ShiftWorker

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