Your Sweet Connection (@yscsweets) – 틱톡 통계: 팔로워 47.7K 오늘

47.7K

팔로워

328.2K

총 좋아요

168.7K

평균 조회수

258

동영상

392

팔로잉

즐겨찾기

2.7%

참여율

성장 및 예측

	마지막 업데이트	7일 예측	30일 예측
팔로워	47.7K	🔒 Pro	🔒 Pro
총 좋아요	328.2K	▲ 🔒 Pro	🔒 Pro
동영상	258	🔒 Pro	🔒 Pro
평균 조회수	168.7K	▲ 🔒 Pro	🔒 Pro

전체 리포트 잠금 해제

연락처 이메일, 성장 기록과 예측, 전체 동영상 아카이브는 Pro에서 제공됩니다.

전체 리포트 보기 →

베타 기간에는 Pro가 무료입니다. 신용카드 없이 체험을 시작하세요.

예상 수익

광고 게시물 1건당 예상 단가: $235~$1.2K (팔로워 1,000명당 약 5~25달러 기준). 시청자 규모로 추정한 값이며 공개된 수입이 아닙니다.

🔒 Pro: rank history, video velocity, growth signals, brand deals and lookalike creators

마지막 업데이트: 2026-10-31 10:51 UTC

틱톡 프로필

최근 동영상

최신 영상: 2026-09-17

Candy Apples AFTER 48hrs Cleaning & Preparing Candy Apples for Dipping My preferred method is to allow my apples to sit out at room temperature for 24 to 48 hours after they have been washed and prepared. During this time, the apples go through a natural drying and curing process. As they sit, you may notice the apples begin to change slightly in appearance and develop small sticky spots or a sap-like substance on the surface. This is completely normal and is part of the process. In this video, I am showing apples that have been sitting for 48 hours. Once the apples have completed this resting period, take a damp towel and thoroughly wipe each apple to remove any stickiness, residue, or moisture from the surface. After wiping with the damp towel, immediately follow with a dry towel and dry the apple completely. After the apples are clean and dry, insert your apple sticks. Once the stick has been inserted, use a dry towel to wipe around the top of the apple where the stick enters. This step is important because it removes any juice or moisture that may have surfaced around the insertion point. You do not want any standing moisture near the stick, as it can affect the candy coating and increase the chances of bubbles or separation during dipping. Once the apples are clean, dry, and the stick area has been wiped thoroughly, they are ready to be dipped. #candyapples #cleaning #HandsOnClass #bakingtutorial #apples

▶

▶ 1.8K ❤ 0 💬 0

Candy Apples AFTER 48hrs Cleaning & Preparing Candy Apples for Dipping My preferred method is to allow my apples to sit out at room temperature for 24 to 48 hours after they have been washed and prepared. During this time, the apples go through a natural drying and curing process. As they sit, you may notice the apples begin to change slightly in appearance and develop small sticky spots or a sap-like substance on the surface. This is completely normal and is part of the process. In this video, I am showing apples that have been sitting for 48 hours. Once the apples have completed this resting period, take a damp towel and thoroughly wipe each apple to remove any stickiness, residue, or moisture from the surface. After wiping with the damp towel, immediately follow with a dry towel and dry the apple completely. After the apples are clean and dry, insert your apple sticks. Once the stick has been inserted, use a dry towel to wipe around the top of the apple where the stick enters. This step is important because it removes any juice or moisture that may have surfaced around the insertion point. You do not want any standing moisture near the stick, as it can affect the candy coating and increase the chances of bubbles or separation during dipping. Once the apples are clean, dry, and the stick area has been wiped thoroughly, they are ready to be dipped. #candyapples #cleaning #HandsOnClass #bakingtutorial #apples