Emily Dews (@shutterbugem) – 틱톡 통계: 팔로워 22.8K 오늘

22.8K

팔로워

156.6K

총 좋아요

12.4K

평균 조회수

1.2K

동영상

1.5K

팔로잉

즐겨찾기

0.6%

참여율

성장 및 예측

	마지막 업데이트	7일 예측	30일 예측
팔로워	22.8K	🔒 Pro	🔒 Pro
총 좋아요	156.6K	▲ 🔒 Pro	🔒 Pro
동영상	1.2K	🔒 Pro	🔒 Pro
평균 조회수	12.4K	▲ 🔒 Pro	🔒 Pro

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예상 수익

광고 게시물 1건당 예상 단가: $110~$550 (팔로워 1,000명당 약 5~25달러 기준). 시청자 규모로 추정한 값이며 공개된 수입이 아닙니다.

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마지막 업데이트: 2026-10-30 12:23 UTC

틱톡 프로필

최근 동영상

최신 영상: 2026-10-29

They are feeling better, thank goodness! Back to mischief...stealing a crumpet from the bin 🤣 I won in the end and got it from them! 💪🏻🤣 #bichonpuppy #bichon

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They are feeling better, thank goodness! Back to mischief...stealing a crumpet from the bin 🤣 I won in the end and got it from them! 💪🏻🤣 #bichonpuppy #bichon

First breads, now jams! What’s next? I neeeeed a pasta machine so I can try the fresh pasta too 😍 #breadmachine #breadmaker #jamrecipe #homemade

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First breads, now jams! What’s next? I neeeeed a pasta machine so I can try the fresh pasta too 😍 #breadmachine #breadmaker #jamrecipe #homemade

🍅 Homemade Roasted Tomato & Red Pepper Soup with Freshly Baked Bread Rolls! 🍞❤️ Sunday evening comfort food at its finest! 😍 I decided to make everything from scratch today, including the bread rolls, and it was SO worth it! 🛒 Ingredients (serves 4–6) 🍅 12 tomatoes 🫑 2 red peppers 🧅 2 large onions (I swapped the garlic for extra onion!) 🫒 2 tbsp olive oil 🍅 1 tbsp sun-dried tomato paste (or regular tomato purée) 🥄 1 tbsp balsamic vinegar 🥣 500ml vegetable stock 🥛 50–70ml double cream 🌿 Large handful of fresh basil 🌿 1 tsp dried oregano 🌶️ 1 tsp paprika 🧂 Salt & black pepper 🌶️ Chilli flakes (optional) 🍬 1 tsp sugar (if needed) 👩‍🍳 Method 1. Chop the tomatoes, peppers and onions. Add to a roasting dish with the olive oil, balsamic vinegar and seasonings. 2. Roast at 200°C for 45–60 minutes. 3. While the veggies roast, get your bread dough going! 🍞 4. Transfer the roasted vegetables and juices to a saucepan. Stir in the tomato paste and cook for 1–2 minutes. 5. Add the vegetable stock and simmer for 10 minutes. 6. Add the fresh basil and blend until smooth. 7. Stir through the double cream, season to taste and add a little sugar if needed. Serve with freshly baked bread rolls and plenty of butter! 🧈 Absolutely delicious and worth every minute! ❤️ #HomemadeSoup #RoastedTomatoSoup #HomemadeBread #SundayCooking #ComfortFood

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🍅 Homemade Roasted Tomato & Red Pepper Soup with Freshly Baked Bread Rolls! 🍞❤️ Sunday evening comfort food at its finest! 😍 I decided to make everything from scratch today, including the bread rolls, and it was SO worth it! 🛒 Ingredients (serves 4–6) 🍅 12 tomatoes 🫑 2 red peppers 🧅 2 large onions (I swapped the garlic for extra onion!) 🫒 2 tbsp olive oil 🍅 1 tbsp sun-dried tomato paste (or regular tomato purée) 🥄 1 tbsp balsamic vinegar 🥣 500ml vegetable stock 🥛 50–70ml double cream 🌿 Large handful of fresh basil 🌿 1 tsp dried oregano 🌶️ 1 tsp paprika 🧂 Salt & black pepper 🌶️ Chilli flakes (optional) 🍬 1 tsp sugar (if needed) 👩‍🍳 Method 1. Chop the tomatoes, peppers and onions. Add to a roasting dish with the olive oil, balsamic vinegar and seasonings. 2. Roast at 200°C for 45–60 minutes. 3. While the veggies roast, get your bread dough going! 🍞 4. Transfer the roasted vegetables and juices to a saucepan. Stir in the tomato paste and cook for 1–2 minutes. 5. Add the vegetable stock and simmer for 10 minutes. 6. Add the fresh basil and blend until smooth. 7. Stir through the double cream, season to taste and add a little sugar if needed. Serve with freshly baked bread rolls and plenty of butter! 🧈 Absolutely delicious and worth every minute! ❤️ #HomemadeSoup #RoastedTomatoSoup #HomemadeBread #SundayCooking #ComfortFood

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