Emily Dews (@shutterbugem) – TikTok統計: フォロワー22.8K

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最終更新: 2026-10-30 12:23 UTC

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They are feeling better, thank goodness! Back to mischief...stealing a crumpet from the bin 🤣 I won in the end and got it from them! 💪🏻🤣 #bichonpuppy #bichon

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They are feeling better, thank goodness! Back to mischief...stealing a crumpet from the bin 🤣 I won in the end and got it from them! 💪🏻🤣 #bichonpuppy #bichon

First breads, now jams! What’s next? I neeeeed a pasta machine so I can try the fresh pasta too 😍 #breadmachine #breadmaker #jamrecipe #homemade

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First breads, now jams! What’s next? I neeeeed a pasta machine so I can try the fresh pasta too 😍 #breadmachine #breadmaker #jamrecipe #homemade

🍅 Homemade Roasted Tomato & Red Pepper Soup with Freshly Baked Bread Rolls! 🍞❤️ Sunday evening comfort food at its finest! 😍 I decided to make everything from scratch today, including the bread rolls, and it was SO worth it! 🛒 Ingredients (serves 4–6) 🍅 12 tomatoes 🫑 2 red peppers 🧅 2 large onions (I swapped the garlic for extra onion!) 🫒 2 tbsp olive oil 🍅 1 tbsp sun-dried tomato paste (or regular tomato purée) 🥄 1 tbsp balsamic vinegar 🥣 500ml vegetable stock 🥛 50–70ml double cream 🌿 Large handful of fresh basil 🌿 1 tsp dried oregano 🌶️ 1 tsp paprika 🧂 Salt & black pepper 🌶️ Chilli flakes (optional) 🍬 1 tsp sugar (if needed) 👩‍🍳 Method 1. Chop the tomatoes, peppers and onions. Add to a roasting dish with the olive oil, balsamic vinegar and seasonings. 2. Roast at 200°C for 45–60 minutes. 3. While the veggies roast, get your bread dough going! 🍞 4. Transfer the roasted vegetables and juices to a saucepan. Stir in the tomato paste and cook for 1–2 minutes. 5. Add the vegetable stock and simmer for 10 minutes. 6. Add the fresh basil and blend until smooth. 7. Stir through the double cream, season to taste and add a little sugar if needed. Serve with freshly baked bread rolls and plenty of butter! 🧈 Absolutely delicious and worth every minute! ❤️ #HomemadeSoup #RoastedTomatoSoup #HomemadeBread #SundayCooking #ComfortFood

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🍅 Homemade Roasted Tomato & Red Pepper Soup with Freshly Baked Bread Rolls! 🍞❤️ Sunday evening comfort food at its finest! 😍 I decided to make everything from scratch today, including the bread rolls, and it was SO worth it! 🛒 Ingredients (serves 4–6) 🍅 12 tomatoes 🫑 2 red peppers 🧅 2 large onions (I swapped the garlic for extra onion!) 🫒 2 tbsp olive oil 🍅 1 tbsp sun-dried tomato paste (or regular tomato purée) 🥄 1 tbsp balsamic vinegar 🥣 500ml vegetable stock 🥛 50–70ml double cream 🌿 Large handful of fresh basil 🌿 1 tsp dried oregano 🌶️ 1 tsp paprika 🧂 Salt & black pepper 🌶️ Chilli flakes (optional) 🍬 1 tsp sugar (if needed) 👩‍🍳 Method 1. Chop the tomatoes, peppers and onions. Add to a roasting dish with the olive oil, balsamic vinegar and seasonings. 2. Roast at 200°C for 45–60 minutes. 3. While the veggies roast, get your bread dough going! 🍞 4. Transfer the roasted vegetables and juices to a saucepan. Stir in the tomato paste and cook for 1–2 minutes. 5. Add the vegetable stock and simmer for 10 minutes. 6. Add the fresh basil and blend until smooth. 7. Stir through the double cream, season to taste and add a little sugar if needed. Serve with freshly baked bread rolls and plenty of butter! 🧈 Absolutely delicious and worth every minute! ❤️ #HomemadeSoup #RoastedTomatoSoup #HomemadeBread #SundayCooking #ComfortFood

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