DEFAULT (@defaultxboy) – TikTok-Statistiken: 26.5K Follower heute

26.5K

Follower

776.7K

Likes gesamt

1.8K

Ø Aufrufe

205

Videos

191

Folgt

Favorisiert

14.3%

Engagement

Vollständigen Bericht freischalten

Kontakt-E-Mail, Wachstumsverlauf und Prognosen, das komplette Videoarchiv und CSV-Export sind Teil von Pro.

Vollständigen Bericht ansehen →

Geschätzte Einnahmen

Geschätzter Preis pro gesponserten Beitrag: $130 bis $650, ausgehend von etwa 5 bis 25 US-Dollar pro 1.000 Follower. Das ist eine Schätzung nach Reichweite, kein gemeldetes Einkommen.

Zuletzt aktualisiert: 2026-10-09 07:36 UTC

TikTok-Profil

Neueste Videos

A Brief History of Mashed Potatoes By Michele Debczak|Sep 28, 2020 During the Seven Years War of the mid-1700s, a French army pharmacist named Antoine-Augustin Parmentier was captured by Prussian soldiers. As a prisoner of war, he was forced to live on rations of potatoes. In mid-18th century France, this would practically qualify as cruel and unusual punishment: potatoes were thought of as feed for livestock, and they were believed to cause leprosy in humans. The fear was so widespread that the French passed a law against them in 1748. But as Parmentier discovered in prison, potatoes weren’t deadly. In fact, they were pretty tasty. Following his release at the end of the war, the pharmacist began to proselytize to his countrymen about the wonders of the tuber. One way he did this was by demonstrating all the delicious ways it could be served, including mashed. By 1772, France had lifted its potato ban. Centuries later, you can order mashed potatoes in dozens of countries, in restaurants ranging from fast food to fine dining. The story of mashed potatoes takes 10,000 years and traverses the mountains of Peru and the Irish countryside; it features cameos from Thomas Jefferson and a food scientist who helped invent a ubiquitous snack food. Before we get to them, though, let’s go back to the beginning. #chicken #mashedpotatoes #fyp

▶

▶ 723 ❤ 0 💬 0

A Brief History of Mashed Potatoes By Michele Debczak|Sep 28, 2020 During the Seven Years War of the mid-1700s, a French army pharmacist named Antoine-Augustin Parmentier was captured by Prussian soldiers. As a prisoner of war, he was forced to live on rations of potatoes. In mid-18th century France, this would practically qualify as cruel and unusual punishment: potatoes were thought of as feed for livestock, and they were believed to cause leprosy in humans. The fear was so widespread that the French passed a law against them in 1748. But as Parmentier discovered in prison, potatoes weren’t deadly. In fact, they were pretty tasty. Following his release at the end of the war, the pharmacist began to proselytize to his countrymen about the wonders of the tuber. One way he did this was by demonstrating all the delicious ways it could be served, including mashed. By 1772, France had lifted its potato ban. Centuries later, you can order mashed potatoes in dozens of countries, in restaurants ranging from fast food to fine dining. The story of mashed potatoes takes 10,000 years and traverses the mountains of Peru and the Irish countryside; it features cameos from Thomas Jefferson and a food scientist who helped invent a ubiquitous snack food. Before we get to them, though, let’s go back to the beginning. #chicken #mashedpotatoes #fyp