Maldon Salt (@maldonsalt) – TikTok Stats: 11.9K Followers today

11.9K

Followers

90.5K

Total likes

100K

Avg views

183

Videos

169

Following

Favorited

4.2%

Engagement

Growth & Forecast

	Last updated	7-day forecast	30-day forecast
Followers	11.9K	🔒 Pro	🔒 Pro
Total likes	90.5K	▲ 🔒 Pro	🔒 Pro
Videos	183	🔒 Pro	🔒 Pro
Avg views	100K	▲ 🔒 Pro	🔒 Pro

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Estimated earnings

Estimated rate per sponsored post: $55 to $275, based on roughly $5 to $25 per 1,000 followers. This is an estimate from audience size, not reported income.

Last updated: 2026-10-12 06:36 UTC

TikTok profile

Recent videos

Honey chipotle pork belly tacos, charred corn salsa and avocado crema recipe with Izzy de Broglio 💚🧡  Using the iconic Maldon Salt Pinch Tins in Original and Smoked for an extra boost of flavour. 🧂🤌✨ #pinchtins #tacorecipe #summerfoodinspo #maldonsalt #fyp

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Honey chipotle pork belly tacos, charred corn salsa and avocado crema recipe with Izzy de Broglio 💚🧡  Using the iconic Maldon Salt Pinch Tins in Original and Smoked for an extra boost of flavour. 🧂🤌✨ #pinchtins #tacorecipe #summerfoodinspo #maldonsalt #fyp

CHARRED HISPI CABBAGE WITH MISO BUTTER AND SMOKED SALT 🥬🔥 RECIPE ⬇️ Recipe created by @Cud Cooks Smoky, savoury, and rich with umami - this simple side dish turns humble cabbage into something genuinely special. Charred hispi cabbage is basted in golden miso butter, finished with fresh lime, and brought to life with Maldon’s Smoked Sea Salt. A flavour bomb of smoke, tang, and depth. This is a perfect side dish, or a veggie alternative for a roast. Slice 1 whole hispi cabbage in half lengthways. Heat some olive oil in a pan. Fry cut-side down over high heat for 4-5 mins until deeply browned and charred. Transfer to a 200°C oven and roast for 25-30 mins until tender. Meanwhile, make the miso butter: mix 80g softened unsalted butter with 1 tbsp miso paste, the juice and zest of ½ lime, and a generous pinch of Maldon Smoked Sea Salt. Return the cooked cabbage to the pan, add a large spoonful of miso butter, and baste until glossy and caramelised. Finish with extra miso butter, lime juice, lime zest, and another pinch of Maldon Smoked Sea Salt. #cabbage #foodie #miso #maldonsalt #recipe

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CHARRED HISPI CABBAGE WITH MISO BUTTER AND SMOKED SALT 🥬🔥 RECIPE ⬇️ Recipe created by @Cud Cooks Smoky, savoury, and rich with umami - this simple side dish turns humble cabbage into something genuinely special. Charred hispi cabbage is basted in golden miso butter, finished with fresh lime, and brought to life with Maldon’s Smoked Sea Salt. A flavour bomb of smoke, tang, and depth. This is a perfect side dish, or a veggie alternative for a roast. Slice 1 whole hispi cabbage in half lengthways. Heat some olive oil in a pan. Fry cut-side down over high heat for 4-5 mins until deeply browned and charred. Transfer to a 200°C oven and roast for 25-30 mins until tender. Meanwhile, make the miso butter: mix 80g softened unsalted butter with 1 tbsp miso paste, the juice and zest of ½ lime, and a generous pinch of Maldon Smoked Sea Salt. Return the cooked cabbage to the pan, add a large spoonful of miso butter, and baste until glossy and caramelised. Finish with extra miso butter, lime juice, lime zest, and another pinch of Maldon Smoked Sea Salt. #cabbage #foodie #miso #maldonsalt #recipe

The pyramid-shaped flakes of Maldon salt - crisp, pure, and ready to elevate every bite. 💚 #maldonsalt #flakysalt #seasalt #pyramid #nature #geology #science #foodie #food #sea #cooking #fyp #chef #salt #inspo #background #story

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The pyramid-shaped flakes of Maldon salt - crisp, pure, and ready to elevate every bite. 💚 #maldonsalt #flakysalt #seasalt #pyramid #nature #geology #science #foodie #food #sea #cooking #fyp #chef #salt #inspo #background #story

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