dinewithdots

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Pls ignore the beer stickers on the microwave 🍻 and definetely make this for as an appetizer to share, have with cocktails or hosting gig - it SLAPS ⛽️ These are the portions I used for a party I private-cheffed for ~50 people but it’s a perfect ratio for any large occasion 🏄🏼 Guac 🥣 
• 5 ripe avocados 🥑 
• 1 lemon, juiced 🍋
• 1 lime, juiced 🍋‍🟩 
• 1 cup cherry tomatoes, diced 🍅
• 1 cup fresh cilantro, finely chopped 🌿
• 1/2 red onion, finely diced 🧅
• 1 tsp garlic powder 🧄
• 1 tbsp salt (adjust to taste) 🧂 Method 👨🏼‍🍳
🥣: Add the avocados to a bowl with the lemon juice and salt, then mash until smooth with a little texture 🔪: Finely dice cilantro, red onion and cherry tomatoes - drain tomatoes with paper towel
🍅: Fold them in and mix well
🍈: Add the lime juice and garlic powder, combine till desired consistency 
🧂: Taste and adjust salt or citrus if needed
🥶 : Place in the fridge for at least 30 minutes so it serves nice and cold Disfrutar! 🕺 #guac #recipes #cooktok #appetizerideas #guacamole

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When creativity meets authenticity…you get Tziki 🌯 My favorite Greek spot in the city that somehow makes me feel at home, even an ocean away! The people, the food, the music, the design…everything is just spot on 🏺 Oh and those Chicken Avgolemono Croquettes??? With a drizzle of Iliada Organic EVOO??? A genuine game changer💥 Definitely give it a shot for a healthy casual lunch, dinner or even a snack 🏄🏼 ! #tziki #nycfood #nycrestaurants #greekcuisine #avgolemono

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Tacos on point, spicy tajin margs, shrimp Tostadas and an amazing crowd…talk about a party 🎈 Find below the full spread I cooked for my @Bella Spaedy ’s 22nd bday party🌶️ 💃 Always cheffing deliciousness with pure & chili flavored evoo @iliada_olive_oil - 10% off code link in my bio! Picante Shrimp 🦐 Ingredients 🛒 • 1 lbs peeled & deveined shrimp 🍤 • 1 tbsp @iliada_olive_oil 🫒 • 1 tsp garlic powder 🧄 • 1/2 tsp paprika 🐦‍🔥 • 1/2 tsp cayenne pepper • 1/2 tsp cumin • Salt & pepper to taste 🧂 • Splash of chili olive oil, for cooking 🌶️ Method 👨🏼‍🍳 🍤Add shrimp to a bowl with olive oil, spices, salt & pepper 🥣Mix well until evenly coated and marinate for ~30 mins 🔥Sauté on medium-high heat with a splash of chili olive oil for ~2 mins per side (until pink and slightly firm) Avocado Crema 🥄 • 2 avocados 🥑 • 1 cup sour cream 🥛 • 1 tbsp Greek yogurt 🥣 • 1 jalapeño 🫑 • Juice of 1 lime 🍋‍🟩 • 1 garlic clove 🧄 • 1 tsp kosher salt 🧂 • 1/2 cup cilantro 🌿 Method 👨🏼‍🍳 🌪️Blend in a food processor or blender until smooth and creamy Chipotle Mayo 🧯 Ingredients 🛒 • 1 cup Kewpie mayo 🥚 • 1 tbsp Greek yogurt 🥣 • 2 chipotle peppers in adobo🌶️ • 1 tbsp adobo sauce from the can ☄️ • Juice of 1 lime 🍋‍🟩 • 1/2 tsp garlic powder 🧄 • 1/2 tsp smoked paprika 🐦‍🔥 • 1 tbsp of honey 🍯 • pinch of salt 🧂 Method 👨🏼‍🍳 🌶️ Blend until smooth, creamy and evenly combined Roasted Corn Salsa 💃🏼 • 2 cans cooked corn, drained and rinsed 🌽 • 1 tbsp @iliada_olive_oil 🫒 • 1 tbsp paprika 🐦‍🔥 • 1 tbsp garlic powder 🧄 • 1/4 block feta, crumbled 🧀 • 2 green onions, sliced 🧅 • salt & pepper, to taste 🧂 Method 👨🏼‍🍳 🌽: Drain and rinse the corn, then mix with olive oil and seasonings 🔥: Roast flat on a tray at 400°F/200°C for ~15 mins, then broil for ~5 mins 🥣: Add to a bowl with feta and green onions, mix well Tartare Sauce 🏸 • 1/2 cup fresh parsley, finely chopped 🌿 • 1/2 cup fresh chives, finely chopped 🪴 • 1/2 cup fresh dill, finely chopped 🍀 • 1 tbsp capers, finely chopped🪀 • Zest and juice of 1 lemon 🍋 • 1 tbsp Dijon mustard 🌾 • 1 cup mayo 🪺 • 1/4 cup Greek yogurt 🥣 • 1 pickle, finely diced (optional) 🥒 • Salt & pepper to taste 🧂 Method 👨🏼‍🍳 🔪 Finely chop all of your herbs and place in a bowl 🥣 Mix in the rest of the ingredients well until evenly combined #bdayparty #fingerfood #cheffing #privatechef #foryoupage