Pleese

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Joe picked the box… you just need to decide whether you’re sharing it Joe’s Favourite Box is available right now. Tap the link to shop. #tiktok #seller #desserts #live

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Festival season might be over… but this is the bit we’ll remember 🧡 Taking Pleese on the road was never just about selling cheesecake and cookies! It was about meeting the people behind the likes, comments and orders. Seeing familiar faces who’ve supported us for years. Watching someone try Pleese for the first time. Hearing your stories. Having a laugh. Actually being part of the community we’ve built!!! And honestly? We thrive off it Pleese has always been bigger than what comes out of our kitchen and this summer reminded us exactly why we need to keep getting out there And getting out there we will continue to do If you came to see us at a festival this summer, drop a 🧡below and tell us where you found us… And if you didn’t… where should Pleese turn up next? @Foodies Festival @Pub in the Park @Taste of London @The Big Feastival #festival #food #dessert #love

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One bite. One word: delicious. 👀🍪 And if that reaction has convinced you… We’re LIVE all day today with 30% off. Tap the basket and try the White Chocolate cookie for yourself!

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Six of our standout flavours, all in one box: Milk Chocolate Raspberry & White Choc Caramel Triple Chocolate Sticky Toffee Pudding Cookies & Crème S’mores Birthday Cake Lee is live on TikTok right now talking through the box, showing you the flavours and selling them live. If you’ve been waiting for an excuse to try Pleese, this is a pretty good one. Shop the Hero Box now, or jump into the Live and see the range for yourself! #tiktokshop #shop #desserts #live

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THIS is why we call it the HERO BOX 6 absolute Pleese hitters. One box. Milk Chocolate & Sea Salt Raspberry Caramel & White Chocolate Triple Chocolate & Sea Salt Sticky Toffee Pudding Cookies & Crème S’mores Birthday Cake Big. Gooey. Loaded. And made to turn your favourite desserts into seriously good cookies. The hardest part? Deciding which one you’re eating first…

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Come say hi 👋🏻 30% off for while live #fyp #pleese #cookies #sunday

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Don’t take our word for it… We could tell you how good our cookies are all day long. But honestly? We’d rather let the people who’ve actually tried them do the talking If you have not tried them yet, we STRONGLY advise you do so. Happy Friday everyone 🫶🏼

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How to make a baked Biscoff cheesecake? Here’s how… It’s an absolute banger! Baked Biscoff Cheesecake Base 250g Digestives 50g Light Brown Sugar 50g Golden Syrup 125g Salted Butter Filling 1020g Cream Cheese 10g Caster Sugar 8ml Vanilla Essence 120g Biscoff Caramel 100g Whole Egg 80g Egg Yolk

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Throwback for you all Ingredients Base 300g digestive biscuit 30g salted butter Filling 750g cream cheese 94g double cream 134g sugar ¼ teaspoon almond essence 3 tablespoons raspberry jam Ganache 240g white chocolate chips 90g double cream pink food colouring white food colouring Instructions Biscuit Base Step 1 Smash your biscuits into a fine crumb and melt your butter Step 2 Combine in a bowl and empty into your cake tin Step 3 Press down until firm and tidy the edges with a spoon Step 4 Place in the freezer to set whilst you make your filling Cheesecake Filling Step 5 Mix the cream cheese, sugar, double cream using a hand whisk or stand mixer Step 6 Split the mixture into 2 bowls, one containing 2/3 of the mix and the other 1/3 Step 7 To the 2/3 mixture add your almond essence, to the 1/3 mixture add your compote/ jam. Mix both bowls to combine the ingredients Step 8 Empty your raspberry cheesecake mix into the almond mix and lightly swirl the two together until a marble pattern forms Step 9 Remove the base from the freezer and line your tin with slices of Battenberg Step 10 Press your cheesecake filling into the edges of your cake lined tin, until a crater remains. Then empty the remaining filling into the tin. Step 11 Level off with a palette knife and place in the freezer to set Decoration Step 12 For the ganache heat your cream and pour over the chocolate chips, whisking until smooth and glossy. Add your white food colouring in small amounts whilst whisking until a snowy white ganache forms. Follow the same process with the pink food colouring Step 13 Decorate your cake, using the ganache to stick your chosen Mr Kipling toppings to the top of your cake Step 14 Defrost in the fridge for 6-8 hours before serving

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If sticky toffee pudding is your weakness… prepare to fall hard for our version When considering cookie flavours taking on a British classic was always the plan and we couldn’t be happier with this. Sticky Toffee Pudding, but make it Pleese. Order now, take a bite and discover your new favourite cookie

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1: The team put a lot in to this and are always so positive! ☀️ 2: Tasters of our cookies lead to a lot of happy people 😁 3: People never knew they could build their own cheesecake before 😲 4: Unlimited toppings blows peoples minds 🤯 5: We have the best customers and seeing them happy is incredible feeling, and they are the reason we do this 🤩 6: No customer will make a cheesecake the same and we LOVE that! 😍 7: When we say we have Biscoff crumb, it will always get an ‘oooooo’ 🤭 8: We will never get bored of creating these things of beauty! 🥳 9: People are in love with our cookies…and so are we! 🥰 10: Chuffles cause intrigue which then leads to satisfied customers and that’s pretty cool 😎 11: We will do this again and again and again because we truly love what we do 🧡

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We are out of a job! Lee and I have a new recruit joining us on Tik Tok Shop. Lucy part of the bakery team will be live every morning from 9-12 Monday to Friday This allows us to show you more of the processes and the love that goes into making these cookies. Make sure you show Lucy some love #tiktokshop #tiktok #live #cookie