Beergr (@beergr) – ٹک ٹاک کے اعداد و شمار: 1.6K فالوورز آج

1.6K

فالوورز

14.2K

کل لائکس

9.9K

اوسط ویوز

ویڈیوز

فالوونگ

پسندیدہ

9.7%

انگیجمنٹ ریٹ

نمو اور پیشگوئی

	آخری اپ ڈیٹ	7 دن کی پیشگوئی	30 دن کی پیشگوئی
فالوورز	1.6K	▲ 🔒 Pro	🔒 Pro
کل لائکس	14.2K	▲ 🔒 Pro	🔒 Pro
ویڈیوز	93	🔒 Pro	🔒 Pro
اوسط ویوز	9.9K	▲ 🔒 Pro	🔒 Pro

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آخری اپ ڈیٹ: 2026-11-02 02:52 UTC

ٹک ٹاک پروفائل

حالیہ ویڈیوز

تازہ ترین ویڈیو: 2025-06-28

A lot of people say bison is dry or chewy—but that’s only if you treat it like beef. This bison picanha from Bullbourne Bison in Tennessee was sous vide at 129°F for 4.5 hours with rosemary, garlic, and a touch of butter. Then I hit it with a hard sear over ripping-hot live fire on my Breeo Live Fire Grill to render the fat cap and build that deep crust. The result? Juicy, tender, and full of clean, bold flavor. @Breeo @ZWILLING USA @Bullbourne Bison #bison #picanha #sousvide #livefirecooking #breeogrill #bullbornebison #grilling #bisonpicanha #bisonsteak #meatlover #steak #meat

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▶ 4.6K ❤ 0 💬 0

A lot of people say bison is dry or chewy—but that’s only if you treat it like beef. This bison picanha from Bullbourne Bison in Tennessee was sous vide at 129°F for 4.5 hours with rosemary, garlic, and a touch of butter. Then I hit it with a hard sear over ripping-hot live fire on my Breeo Live Fire Grill to render the fat cap and build that deep crust. The result? Juicy, tender, and full of clean, bold flavor. @Breeo @ZWILLING USA @Bullbourne Bison #bison #picanha #sousvide #livefirecooking #breeogrill #bullbornebison #grilling #bisonpicanha #bisonsteak #meatlover #steak #meat

Use the Fat Cap Like a Pro! Whole garlic cloves, stuffed into the fat cap of a thick ribeye or rib roast. As it cooks low and slow, the garlic roasts from the inside out—infusing deep flavor and making the fat work for you. Bold, rich, and unforgettable. @Messermeister #ribroast #ribeye #primerib #garlichack #lowandslow #steakrecipe #beeflovers #reverseSear #garlicsteak #meatchef #steaklover #cookingoverfire

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▶ 1.7K ❤ 0 💬 0

Use the Fat Cap Like a Pro! Whole garlic cloves, stuffed into the fat cap of a thick ribeye or rib roast. As it cooks low and slow, the garlic roasts from the inside out—infusing deep flavor and making the fat work for you. Bold, rich, and unforgettable. @Messermeister #ribroast #ribeye #primerib #garlichack #lowandslow #steakrecipe #beeflovers #reverseSear #garlicsteak #meatchef #steaklover #cookingoverfire