Wassinity

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Gaeng Nor Mai ( Bamboo Curry ) Recipe: • Yanang Extract • Water ( 60% Yanang 40% Water ) • Pounded soaked Glutinus rice, Thai chili, Schallots, Lemongrass • Any meat you want ( I used Porkbelly ) • Flattened whole Bamboo shoots • Pumpkin • King Oyster Mushrooms, Shimeji Mushrooms, Thai Round Mushrooms • Fermented Fish Sauce • Fish Sauce • MSG • Ros Dee/Chicken Bouillon • Little bit of Sugar • Cha Om • Hairy Basil • Thai Chills for garnish Serve with Sticky rice or Jasmine rice, and enjoy na! #gaengnormai #thaifood #laofood #cooking #fyp

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Ba Mee Moo Daeng ( Eggnoodles with red bbq pork ) Moo Daeng: • Pork collar/fillet • Packet red bbq seasoning • Water • Oyster sauce • Light soy sauce • Fish sauce • White pepper • Marinade for a couple of hours/overnight • Grill it • Reduce/thicken the liquid Broth ( Quick version ): • Water • Radish • Coriander root • Ros Dee/Bouillon powder • Fish sauce • White pepper • Boil until the radish becomes soft Assemble: • Eggnoodles • Poached Chinese broccoli or Pak choi • Moo Daeng ( with some of that liquid ) • Fried Wontons • Spring onion/Cilantro • With the side of broth! Serve/season it with: • Nam som ( Destilled Vinegar + Thai chilis ) • Fried Garlic in oil • Thai chili Powder • Fish sauce • Sugar #moodaeng #noodles #thaifood #cooking #fyp

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Pad Kra Pao ( With Chicken ) In paid partnership with: @thaitradecentercopenhagen @Thai SELECT Nordics @CT Food I was invited to do a cooking demo at Mall of Scandinavia and show how to make an authentic Pad Kra Pao! Ingredients: • Minced Chicken • Garlic • Thai Chilis • Oil • Oyster Sauce, Soy Sauce, Dark Soy Sauce @deksomboonclub • Fish Sauce @Squid Brand • Sugar • MSG • Longbeans • Holy Basil • Egg • Jasmine Rice Recipe: • Cook the rice • Fry garlic and chill on the pan/wok untill its soften • Add the Minced Chicken, fry it until the liquid is gone • Add all the sauces + sugar and msg, adjust the taste to your liking • Add the Longbeans and Holy Basil ( 5 minutes before you are done ) • Fry the egg sunny side up until its bubbely and crispy ( Pro tipp: Use a lot of oil when you fry the egg, thats what is gonna make the egg bubbely and crispy while the yolk is still runny ) • Serve the Pad Kra Pao with rice and the egg on top, Enjoy! #collab #padkrapao #thaifood #cooking #fyp