twisted

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Boursin stuffed pork schnitzel… because apparently regular schnitzel wasn’t enough. 🧀 Crispy, golden pork wrapped around a seriously creamy Boursin centre, with celeriac and apple on the side to cut through all that richness. This is the kind of dinner that makes you wonder why you don’t stuff everything with Boursin (no seriously, why don't we?) Recipe linked in our bio.

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We remade the viral Chicharron Guacamole you’ve been seeing everywhere and it didn’t disappoint! #chicharron #guacamole #foodcombo #chicharon #foodreview #foodasmrsounds

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Ice cream always belongs in autumn. And of course, so does anything Cinnamon Swirl. These cookies have crispy edges, chewy centres and a buttery cinnamon sugar swirl running right through them. Fresh from the oven, topped on top of vanilla ice cream and finished with a drizzle of cream cheese glaze… honestly, dream stuff. @Cahill knows what he’s doing. Full recipe on our website.

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SMASHED ROAST TACO 🤯 Everyone loves a smashed recipe… so why not smash a roast? @Hugh Woodward is smashing chicken mince onto a giant Yorkshire pudding, then loading it up with all the roast dinner essentials. Basically, a giant Yorkshire taco. No more BORING ROASTS. Full recipe on our website 🙂‍↕️

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DESSERT THAT LOOKS A LITTLE TOO REAL!? 👁️👀 @Cahill has turned cookie dough pieces into these seriously creepy, realistic-looking eyeball treats. 👁️🍪 With chocolate details to bring them to life, they’re almost too good to eat… almost.

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SWEET, SALTY AND VERY EASY TO MAKE 🍫🥔 (what more could you want?)

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AUTUMN IS HERE, SO EVERYTHING MUST LOOK LIKE AUTUMN 🍂 @Cahill took some very innocent cupcakes and gave them a full autumn treatment (as per), turning them into pumpkins and acorns. Because if it doesn’t look like it autumn we don't want it.

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DEVIL’S FOOD TIRAMISU 😈 We love Tiramisu around here so we HAD to make one for Halloween. We’ve swapped the usual ladyfingers for layers of rich devil’s food cake, soaked in coffee and coffee liqueur, then stacked with Italian mascarpone cream, dark chocolate ganache and a very dramatic layer of red caramel. Basically, tiramisu has gone to the dark side (for Halloween) Full recipe in bio. Thank @Cahill later x

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What’s better than a hash brown? A hashbrown breakfast sandwich! 🥪 Simply place one hash brown at the bottom of the cookie cutter, cover with cheese, avocado, smoked salmon and a fried egg. Place another hash brown on top. What could be better 😮‍💨

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A (not so) CLASSIC VIENNESE WHIRL 🎃 @Cahill has given the classic Viennese whirl an autumn upgrade, turning those buttery, crumbly biscuits into little pumpkins, filled with raspberry jam and silky vanilla buttercream. Because honestly, everything tastes better when it’s pumpkin shaped. Full recipe on our website.

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Dauphinois potatoes, but with BOURSIN. 🥔 (the secret ingredient you've always needed) Silky potatoes, rich cream and Boursin Garlic & Herb, baked until golden and bubbling. A very good way to make an already great potato dish even better (who would've thought?) Recipe linked in our bio.

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Enter the Ibiza Final Boss Cupcake... @jack.kayy1 , how did we do? Method: Stick together 2 small cupcakes with a little buttercream Using a Grass Nozzle pipe brown buttercream for the hair - A bowl cut is ESSENTIAL. Piped glasses using black candy melts, place in the fridge to firm. Lips - snip the edges of a large pink marshmallow. Use the samel brown buttercream to pipe the facial hair. Place on top of a black buttercream swirl to finish.