Abbot’s

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Boost your defenses this season with a nourishing tea we love with the powerhouse duo of ginger + turmeric. 🫚☕ Why it works: • Turmeric → anti-inflammatory + antioxidant-rich • Ginger → aids digestion + supports circulation • Black pepper → activates + enhances absorption • Lemon → punch up the vitamin C Recipe: 1 cup hot water (not boiling) 1 tsp fresh grated ginger 1 tsp ground or fresh turmeric Squeeze of lemon Pinch of black pepper (Optional: drizzle of maple syrup or honey) Sip slowly, warm your body, and give your immune system the TLC it deserves. 🫶 #liveabbots

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A nostalgic and comforting dish that’s all grown up. We love this vegetarian take on the classic Hamburger Helper from @kelseykagan. Safe to say this can be made anywhere and enjoyed by anyone. 🐶 #liveabbots

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Cozy season calls for soups and stews that do more than just warm you up. This vegan meatball vegetable soup is packed with plant protein, immune-supporting veggies, and fiber that feeds your gut health. 🍲 Bonus: it’s a great recipe to make in bulk and freeze! Ingredients: Abbot’s Classic Smokehouse Burger (rolled into meatballs) 1 medium onion, diced 2 carrots, diced 2 celery ribs, diced 3 cloves garlic, minced 8 cups vegetable broth, 2 teaspoons Italian seasoning ¾ GF pasta uncooked 4-5 cups fresh spinach Salt & pepper, to taste (Optional: red pepper flakes, parmesan cheese, to garnish) #liveabbots