Kat Newquist

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Ten beautiful days spent looking up… Rome, Italy #travel #rome #museums

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CHEESE NOTES: WHAT: St. Stephen by Four Fat Fowl WHERE: New York, USA RIND TYPE: Bloomy MILK TYPE: Cow’s milk MY PAIRINGS: tomatoes, basil, fresh bread, and a little Maldon salt! SERVING SUGGESTIONS: add to a cheese board along with crusty bread, honey, sparkling wine, and fresh fruit like grapes, figs, or pears! #cheesetok #foodie #learnontiktok

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CHEESE NOTES: WHAT: Cottonbell WHO: Boxcarr Handmade Cheese WHERE: Cedar Grove, North Carolina MILK TYPE: Cow’s Milk RENNET TYPE: Vegetable RIND: Bloomy SERVING IDEAS: slice the top off and dig right in with a baguette like we did, add to a cheese board with fig jam, roasted nuts, and pears, or get creative with a fabulous sandwich situation. Be sure to let it come to room temperature before serving! #cheese #learnontiktok #foodie

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CHEESE NOTES: WHAT: Mahón (aged) WHERE: Menorca, Spain (PDO Cheese) MILK TYPE: Cow’s milk RENNET TYPE: traditionally uses anima rennet FLAVOR: nutty, salty, brown butter, hints of spice TEXTURE: hard, crumbly, with a crystalline crunch MY PAIRINGS: fresh bread, grape tomatoes, pepper jelly, thyme, walnuts, marinated artichokes, orange wine SERVING SUGGESTIONS: add to a cheese board, incorporate into tapas, enjoy with olives and nuts, shave into an arugula salad… #learnontiktok #cheese #foodie

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CHEESE NOTES: WHAT: The Rattlesnake WHO: Deer Creek Cheese WHERE: Wisconsin, USA MILK TYPE: Cow’s milk RENNET TYPE: vegetarian rennet MY PAIRINGS: sea salt fire hook crackers, strawberries, honey SERVING SUGGESTIONS: I think a grilled cheese made with this would be to die for, and that’s never on my list! You might also add it to a cheese board, serve as a snack to go with some margaritas, use in quesadillas or on a burger… endless possibilities! #learnontiktok #cheese #foodie

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CHEESE NOTES: WHAT: Bandaged Billy WHO: Carr Valley Cheese WHERE: Wisconsin, USA MILK TYPE: Goat’s milk RENNET TYPE: unknown FLAVOR: earthy, nutty, with a subtle tang TEXTURE: firm, a little crumbly MY PAIRINGS: Raspberry Basil jam (Mitica), Rosemary raisin crisps, sweetened dried oranges (both from Trader Joe’s) SERVING SUGGESTIONS: add to a cheese board alongside fig jam, marcona almonds, and fruit like apples or pears. Also would be great crumbled onto a salad or melted in a grilled cheese! #learnontiktok #cheese #foodie

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CHEESE NOTES: WHAT: Laura Chenel Jalapeño Chili Marinated Goat Cheese WHERE: Sonoma, California - USA MILK TYPE: Goat’s Milk FLAVOR NOTES: tart, lightly spiced (marinade is made with canola oil, extra virgin jalapeño olive oil, crushed chilis) TEXTURE: creamy and spreadable SERVING IDEAS: spread on bread or crackers, use as a topping for grilled fish or meats, and use the leftover marinade in a vinaigrette! WHERE TO FIND: I found mine at Whole Foods #cheese #foodie #learnontiktok

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MIZITHRA CHEESE NOTES: WHAT: aged Mizithra/Mizythra WHERE: Greece MILK TYPE: Sheep’s, Goat’s, or a combination of both RENNET TYPE: traditionally made with animal rennet FLAVOR NOTES: nutty, salty, earthy, hay-like (when aged) TEXTURE: firm, dry, and crumbly SERVING IDEAS: grate over pasta (it is traditionally used in brown butter pasta!), crumble onto salads, use as a topper for soup or roasted vegetables. HOW I HAD IT: grated over fresh bread with olive oil, grape tomatoes, sprouts, Maldon salt, fresh pepper WHERE TO FIND: I found mine at Cheese Importers in Longmont, Colorado! #cheesetok #learnontiktok #foodie #greekfood

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CHEESE NOTES WHAT: Bayley Hazen Blue byJasper Hill Farm WHERE: Vermont, USA MILK TYPE: Raw Cow’s Milk FLAVOR NOTES: toasted nuts, anise, pepper, umami TEXTURE: fudgy, dense, creamy SERVING IDEAS: crumble on a salad, use as a burger topping or add to a cheese board along with walnuts, dried fruit, port or dessert wines. WHERE TO FIND: I found mine at Cheese Importers in Longmont! #cheesetok #learnontiktok #foodie

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Replying to @celestial.pagan Orange & Chocolate Wensleydale Scones! What a magnificent suggestion — I would never have thought to try this! (Also, any scone tips & tricks for next time are warmly welcomed!) #cheesetok #baking #recipe