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The feeling when you finally figure out what your hair actually likes. 🤎✨ My low-porosity hair used to tangle like crazy, but lately it’s been feeling so soft, healthy, and easy to brush through. Sharing the two products I’ve been loving and my full routine in my next video. ♡ #lowporosityhair #haircareroutine #healthyhairjourney #haircaretips #shinyhair
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The feeling when you finally figure out what your hair actually likes. 🤎✨ My low-porosity hair used to tangle like crazy, but lately it’s been feeling so soft, healthy, and easy to brush through. Sharing the two products I’ve been loving and my full routine in my next video. ♡ #lowporosityhair #haircareroutine #healthyhairjourney #haircaretips #shinyhair

I also made a delicious banana cream to dip this in… it was 🙌🏼😋 For the dough - 3 cups all-purpose or bread flour - 1¼ cups warm water (not hot) - 2 teaspoons instant yeast - 1 tablespoon honey or maple syrup - 1 teaspoon salt - 2 tablespoons olive oil For the cinnamon topping - 3 tablespoons melted butter - 2 tablespoons brown sugar or coconut sugar - 1 tablespoon cinnamon - 1 tablespoon maple syrup - ½ teaspoon vanilla extract - Pinch of sea salt 1. Mix the dough Combine warm water, yeast, honey, flour, salt, and olive oil. Mix until a sticky dough forms. No kneading necessary! 2. Let it rise Cover and leave in a warm place for 1–1½ hours, until approximately doubled in size. 3. Transfer to your pan Grease a 9×13-inch pan. Transfer the dough and gently stretch it toward the corners. Let it rest another 30–45 minutes, until puffy. Then press your fingers into the dough to create those classic focaccia dimples.  4. Add cinnamon topping Mix the melted butter, sugar, cinnamon, maple syrup, vanilla, and salt. Spoon over the dough, letting it settle into the dimples. 5. Bake Bake at 400°F for 22–28 minutes, until golden and fully baked. Let cool for 10 minutes before slicing. Homemade Banana Vanilla Cream Dip 🍌 Ingredients 3 very ripe bananas ¾ cup Siggi’s yogurt (plain or vanilla) 1 teaspoon vanilla extract ½ teaspoon cinnamon 1 teaspoon butter Pinch of sea salt 1 teaspoon maple syrup (optional) Instructions 1. Mash the bananas until they're very smooth, or blend them for a silkier texture. 2. Add Greek yogurt and cream cheese. Blend or whisk until creamy and fluffy. 3. Mix in vanilla, cinnamon, and sea salt. 4. Taste before sweetening. Your brown bananas should already be very sweet! 5. Refrigerate for 30–60 minutes to let the dip firm up. Enjoy 🫶🏼 #easybreadrecipe #samedayfocaccia #foccacia #foccaciarecipe #homemadebread
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I also made a delicious banana cream to dip this in… it was 🙌🏼😋 For the dough - 3 cups all-purpose or bread flour - 1¼ cups warm water (not hot) - 2 teaspoons instant yeast - 1 tablespoon honey or maple syrup - 1 teaspoon salt - 2 tablespoons olive oil For the cinnamon topping - 3 tablespoons melted butter - 2 tablespoons brown sugar or coconut sugar - 1 tablespoon cinnamon - 1 tablespoon maple syrup - ½ teaspoon vanilla extract - Pinch of sea salt 1. Mix the dough Combine warm water, yeast, honey, flour, salt, and olive oil. Mix until a sticky dough forms. No kneading necessary! 2. Let it rise Cover and leave in a warm place for 1–1½ hours, until approximately doubled in size. 3. Transfer to your pan Grease a 9×13-inch pan. Transfer the dough and gently stretch it toward the corners. Let it rest another 30–45 minutes, until puffy. Then press your fingers into the dough to create those classic focaccia dimples. 4. Add cinnamon topping Mix the melted butter, sugar, cinnamon, maple syrup, vanilla, and salt. Spoon over the dough, letting it settle into the dimples. 5. Bake Bake at 400°F for 22–28 minutes, until golden and fully baked. Let cool for 10 minutes before slicing. Homemade Banana Vanilla Cream Dip 🍌 Ingredients 3 very ripe bananas ¾ cup Siggi’s yogurt (plain or vanilla) 1 teaspoon vanilla extract ½ teaspoon cinnamon 1 teaspoon butter Pinch of sea salt 1 teaspoon maple syrup (optional) Instructions 1. Mash the bananas until they're very smooth, or blend them for a silkier texture. 2. Add Greek yogurt and cream cheese. Blend or whisk until creamy and fluffy. 3. Mix in vanilla, cinnamon, and sea salt. 4. Taste before sweetening. Your brown bananas should already be very sweet! 5. Refrigerate for 30–60 minutes to let the dip firm up. Enjoy 🫶🏼 #easybreadrecipe #samedayfocaccia #foccacia #foccaciarecipe #homemadebread

So simple 🤎 using @Stila Cosmetics  Don’t mind my peeling face 😅 we’re still healing from Microneedling #eyewearfashion #eyephotomagazine #makeup
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So simple 🤎 using @Stila Cosmetics Don’t mind my peeling face 😅 we’re still healing from Microneedling #eyewearfashion #eyephotomagazine #makeup

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