Chef Jay

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STOP JUST FOLLOWING RECIPES START UNDERSTANDING BREAD. Join me for my Bread Science & Techniques Masterclass and discover what really happens inside your dough from gluten development, hydration, yeast activity, and fermentation to understanding how temperature, time, and ingredients affect your final bread. We’ll go beyond theory and get hands on with Poolish, Biga, Pâte Fermentée, Tangzhong , plus practical dough assessment and troubleshooting techniques. And yes, we’ll be making Baguette, Focaccia, Shokupan & Bagel! 🥖✨ If you want to learn not just HOW to make bread, but WHY it works, this masterclass is for you. #Masterclass #workshop #baking

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Ready to understand the science behind great bread and take your dough making skills to the next level? Join me for a full-day hands-on masterclass where we go beyond recipes and learn why dough behaves the way it does. WHAT YOU’LL LEARN • Bread Science & Dough Development Fundamentals • Pre-Ferments Poolish, Biga & Pâte Fermentée • Dough Improvement Methods using Tangzhong & Yudane • Dough Readiness & Troubleshooting Techniques HANDS-ON PRODUCTS Baguette Focaccia Shokupan Bagel 📅 August 29, 2026 ⏰ 9:00 AM – 6:00 PM 📍 Delish Dough Kitchen Whether you’re a professional baker, aspiring baker, or simply passionate about bread, this masterclass will give you the technical knowledge and practical skills to develop better bread with confidence. Don’t just follow a recipe. Understand the science behind it. 📩 For registration and inquiries: 📞 0925 522 2068 Limited slots available. Reserve your slot today!

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#sourdough #masterclass

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Enchanted Artisan Bread Showpiece! #artisan #bread #showpiece

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Making my Halloween bread showpiece #halloween #breadshowpiece

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Back to creating. Back to sharing. Back to showing up. I’ve been away from social media for a while not because I stopped believing in what I do, but because I needed time to refocus, grow, and gain clarity. Sometimes, stepping back is the best way to move forward. Every challenge, every lesson, and every setback has strengthened my passion and reminded me why I started this journey in the first place. I’m excited to be back, sharing my experiences, professional insights, and the craft that I truly love. This is just the beginning of a new chapter one built with more purpose, more knowledge, and an even greater commitment to excellence. Thank you to everyone who stayed connected. Here’s to new opportunities, continuous learning, and creating something meaningful together. The comeback starts now. #BackToBusiness #NewBeginnings #GrowthMindset #ChefLife #Baking

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OCTOBER MASTERCLASS SCHEDULE IS HERE! 🍞 Take your baking skills to the next level this October! Join me for a series of hands-on and technical masterclasses designed to help you understand not just how to bake, but why it works. October 18 — Bread Science & Techniques Masterclass 📍 My Delish Kitchen, Cainta, Rizal 0925 522 2068 October 24 — Asian Bread Masterclass: Fundamentals of Baking 📍 Unicom, Makati City 09171884058 October 29 — Sourdough Masterclass: Hands-On & Technical Learning 📍 My Delish Kitchen, Cainta, Rizal 0925 522 2068 Limited to 12 - 14 slots available. Whether you’re a beginner, home baker, or aspiring professional, come learn, practice, and elevate your baking with me.

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Technical Food Review: Alys Cookie Corner #honestreview #foodreview #alyscookiecornermnl

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Technical Food Review: Daykey Donuts #honestreview #foodreview

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Artisan Doughnut Masterclass You'll learn: ✔️ Professional Soft Doughnut Recipe ✔️ Fermented Dough Applications ✔️ Dough Ingredients & Functions ✔️ Professional Dough Mixing ✔️ Shaping & Frying Techniques ✔️ Glazing & Finishing Methods ✔️ Multiple Doughnut Shapes (Long John, Berliner, Ring, Twisted) ✔️ Classical French Creams (Crème Pâtissière, Crème Chantilly, Crème Diplomate) Beginner-friendly but taught to professional standards — no guesswork, just real technique and the science behind every step. 📅 September 26, 2026 🕗 8:00 AM – 5:00 PM 📍 KESSLER'S Kitchen 💰 ₱7,500 — professional training investment 🔒 Limited seats for a better learning experience, plus online support after the workshop! Reserve your seat now 👉 0917 885 5280 #masterclass #doughnuts

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Watch before you make a sourdough! #sourdough #masterclass #tips