シェフヒロ🍣chefhiro

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Which one would you like to try? 1. A full-course experience featuring fresh wasabi 2. A full-course experience with octopus eggs 3. Chef Hiro’s omakase sushi #sushi #japanesefood

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Sea Urchin Hot Pot 🦪✨ Fresh sea urchin melted into the broth to create an incredibly rich and creamy hot pot! First, enjoy the seafood — oysters, abalone, blue crab, clams and wakame. Then comes the wagyu beef shabu-shabu. Next up, ramen. And finally… a luxurious sea urchin rice porridge to finish it all off. Every bite gets richer as the meal goes on. This might be the ultimate hot pot experience! 🤤 【Ingredients】 • Sea urchin • Oysters • Abalone • Blue crab • Clams • Wakame • Wagyu beef #japanesefood #ramen #hotpot

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Unagi × Wagyu — The Ultimate Power Bowl 🔥 Grilled unagi and perfectly seared wagyu beef, served over a bowl of hot rice. The wagyu is topped with homemade grated-daikon dressing, while the unagi gets our homemade unagi sauce. Finish it with a soft-boiled egg, and this ultimate power bowl is ready! #sushi #eel #wagyu #japanesefood

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6 Ways to Enjoy Abalone Sushi Steamed abalone made into sushi, then enjoyed with 6 different flavors. 1. Wasabi Soy Sauce 2. Lemon 3. Butter Soy Sauce 4. Gochujang Mayo 5. Abalone Liver Sauce 6. Uni Miso Each flavor brings out a different side of the abalone. Which one would you try first? #sushi #abalone #japanesefood

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Maguro Nakaochi (scraped tuna)🍣 #PR #Redvinegar #Mizkan

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One Flathead Lobster, A Full Course 🦐 First, we grilled the Flathead Lobster and made sushi. Next, we turned it into crispy fried sushi. Finally, we used the shells to make a rich broth for ramen. From sushi to ramen, we enjoyed the Flathead Lobster to the very last bite! #sushi #ramen #japanesefood

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Chicken Wing Sushi with Sweet & Spicy Sauce 🍗🍣 Grilled chicken wings turned into sushi, topped with a homemade sweet and spicy sauce. Soy sauce, sake, mirin, sugar, grated garlic, and black pepper. Sweet, savory, garlicky, and absolutely delicious! #sushi #chicken #japanesefood

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The Ultimate Way to Enjoy Cod Milt First, we steam cod milt with sake and dashi, then enjoy it with ponzu. Next, we cook it with miso and butter for a rich and creamy flavor. And finally, we pour the rich miso butter sauce over hot rice. The creamy cod milt, rich miso butter, and hot rice are an irresistible combination. This is one of the best ways to enjoy cod milt. #japanesefood

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What Is This Fruit? Can you guess what it is? We turned this extra-large fruit into salmon avocado sushi and tried four different toppings: 1. Caviar 2. Salmon roe 3. Olives 4. Natto Which one would you try? #sushi #avocado #salmon

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Which one would you try? 🍣 1. Moukazame Heart 2. Seared Mackerel Sushi 3. Hoshizayori Sushi Which one would you choose? 👇 #sushi #heart #mackerel #japanesefood #寿司

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A Chef’s Soul Lives in the Blade🔪 @Miuraknives Trusted by chefs, crafted in Japan. Every slice begins with the right blade. Precision, balance, and craftsmanship you can feel instantly. My trusted Yanagiba comes from Miura Hamono. From sharpening to worldwide support, they continue to support chefs across the world. Proud to work with true Japanese craftsmanship. 包丁に宿る、職人の魂🔪 料理人に信頼される、日本製の一本。 美しい一切れは、 美しい刃から生まれる。 愛用の柳刃は三浦刃物店の一本。 切れ味、研ぎ、そして世界への対応まで。 世界中の料理人を支える、 本物の日本の技術です。 . . #PR #三浦刃物店 #japaneseknives #knives #knife

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September Tasting 🍣 #tasting #試食会