Vikram T.

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Where should i head out next? Shoutout @Bilt for making it so easy to transfer Bilt Points to @Amtrak Guest Rewards #biltpartner

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i’ve been watching that one creator who makes these banging crab stuffed onion rings and another one who has the wildest tastiest pregnancy cravings and somehow this idea came to me in the middle of the night and i’m so glad i tried it recipe below 👇🏽 1. Mix chicken, masala, salt, and egg. 2. Cut onions into thick rounds and nest a large ring around a smaller one. Fill the gap with chicken, add cheese, and seal it in with more chicken. 3. Freeze until firm. 4. Whisk besan, sparkling water, and a pinch of salt. Dip each ring in the batter, then coat it in panko. 5. Fry at 340°F / 170°C, 2–3 at a time, until deep golden. The center should reach 165°F / 74°C. 6. Serve with warm curry for dunking.

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long gone the low taper fades days and welcome scissor cuts thank you @SheaMoisture oh and shoutout @Barberinos