that.aussie.dad

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XL Special burger spring rolls 🍔 All the flavour of a special burger 😉 wrapped up in a crispy spring roll… and don’t forget the burger sauce for the top and dipping! These are unreal! 🛒 INGREDIENTS 🥩 500g beef mince 🧀 4–6 slices burger cheese 🥒 2–3 tbsp diced pickles 🫓 Spring roll pastry sheets 🧂 Salt & pepper 🍔 Burger sauce for dipping and top! 👨‍🍳 METHOD: 1️⃣ Brown your beef mince in a pan, season with salt and pepper, then drain any excess fat. 2️⃣ Let the mince cool slightly, then mix through the chopped cheese, pickles. 3️⃣ Add 2–3 tbsp of filling to each spring roll sheet, fold in the sides, roll tightly and seal with a little water. 4️⃣ Spray with oil and air fry at 200°C for 8–12 minutes, turning halfway, until golden and crispy. Alternatively, deep fry at 170–180°C until golden and cooked through. 5️⃣ Serve hot with plenty of burger sauce and extra pickles ontop and for dipping! 🤤🔥 #dadsoftiktok #mumsoftiktok #fyp #foodie #easydinner

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Quick Rough Puff 🥐 INGREDIENTS • 375g plain flour • 1 tsp salt • 300g cold unsalted butter, cubed • 180ml ice water METHOD: 1. Combine flour and salt. 2. Toss through butter cubes until pea-sized with some larger pieces. 3. Mix water and vinegar. Add to flour mixture and bring dough together. 4. Turn onto bench and shape into a rectangle. Don’t overwork. 5. Roll into a long rectangle. 6. Fold top third down, then bottom third up (letter fold). 7. Turn 90° and repeat. 8. Chill for 10 minutes. 9. Repeat steps 5-8 two more times (3 letter folds in total). 10. Wrap and chill while you prepare the filling. #Foodie #cooking #dadsoftiktok #mumsoftiktok #easydinner

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Part 2 following the rough puff video: Let’s make some cheeseburger inspired sausage rolls from the quick and easy rough puff pastry I made 🥐 #Foodie #cooking #dadsoftiktok #mumsoftiktok