Only Scrans

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IM GONNA BE ON THE TELLY

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VIRAL JAPANESE EGG SANDWICH This is how to make one of the best egg sandwiches you’ll ever eat with a @Heinz UK & Ireland chipotle twist that levels it up to another planet. INGREDIENTS 5 eggs Bread Milk Chipotle mayo METHOD Boil the eggs and separate the whites from the yolks. Add the chipotle mayo to the yolks and loosen with milk. Mix until a smooth sauce Add chopped up egg whites. Add to sandwich Enjoy 🤌🏼

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A clip from my Glasgow food YouTube video featuring Ho Lee Fook. If you like stories like this, my channel is full of them ❤️

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SUNDAY BRUNCH ❤️

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Catch me on Sunday Brunch TOMORROW mate

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Long live Sans Cafe in Liverpool. Lin is an adopted scouser serving English and Chinese food. For her whole story and many more stories like this, head to my YouTube ❤️

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Came for the breakfast, left with a story that pulled on the heartstrings. What a legend Johnny is. If you find yourself in Edinburgh, head to Quick and Plenty Cafe 🫶🏼

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MORNING ROLLS FOR LESS THAN £3 The full breakfast is under £7 too. Absolutely crazy prices. People make Glasgow, and The Roll Shop is one of the friendliest spots I’ve ever been. What a bunch of legends. Full video is on my YouTube.

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GUIDO’S CORONATION RESTAURANT 🏴󠁧󠁢󠁳󠁣󠁴󠁿 One of the most affordable fish and chip shops in Glasgow. They pride themselves on making sure they don’t price themselves out for the city. Open since 1939, the same family has run it for generations. This clip is taken from my YouTube video on Glasgow. It’s on my channel now! Incredible place, people and food. 📍 Guido’s Coronation Restaurant, Glasgow

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TEXAS TWINKIE A jalapeno stuffed with brisket and cream cheese, wrapped in bacon and smoked. Served at Hutchins BBQ in Dallas 😍

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I’ve walked past Silk Road Kitchen in Leeds plenty of times. This was the first time I stopped and I’m so glad I did. Amazing food. Amazing human being. Go and help them out if you’re nearby! ❤️

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SPICY TUNA CRISPY RICE This spicy tuna crispy rice is an expensive starter in high end sushi restaurants. I’m going to teach you how to make it for a fraction of that price at home. INGREDENTS Canned tuna @heinz_uk Sriracha Mayo Green chilli Rice METHOD Mix the mayoracha with the tuna and let rest. Cook rice and let cool. Flatten the rice and cut into squares. Fry until crisp. Layer on the tuna mix and top with jalapeño. @Heinz UK & Ireland Sriracha mayo is the perfect combination of spicy sriracha and creamy mayo 🤝